|Steak, the heart of a family gathering during the 40's, 50's, 60's, and 1970's
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|My mom's, aunt's, cousin's, their families and friends. Recipes from a
generation gone by. Eating dinner, back in the early to mid part of last
century, held our families together and helped make this nation great. A
feeling of belonging, of purpose, floated in the air and was soaked up in the
very food the women prepared. For back then, it was the moms, who kept
the family together. Mom's were the heart and soul of the family. I miss
those days of being a kid, running through the back door, hearing my mom's
voice call out.
Here are some of those recipes. I add them as I go through my mom's crate
of recipes. I include recipes found in old tin recipe boxes, and other places. All
recipes were handwritten.
|Sugar Candy Treats History of Candy Rice Crispies Treats Candy History Part Deux.
Celebrities Favorite's Weird Candy Trivia. Growing Candy.
Angel or Devil reicpes.
Breads, Rolls, & Muffins.
Carry In Dishes
Chicken, Poultry Dishes
Cobbler & Crisp Recipes
Dips and Party Mix Recipes
Fish, Shrimps, & other Swimmers
Ice Cream Recipes
Jams, Jellies, Marmalades
Lunch Box Sandwich Spreads
Pancakes, Hotcakes, BuckWheats and
Pickles and Picklers
Pies From Scratch.
Porkchops, Piggies, and other Oinkers
Soups and Chowders
Vintage Recipe Books.
|Read, "The Story of the Missing
Cookie Jar" by PenVampyre. A
delightful little Christmas story
with mouthwatering recipes for
the most wonderful time of the
Read "Santa and the Magic Key",
plus recipes for your holidays. A
story by Robin Wallace.
Read "Easter and Where NOT to
Hide Eggs" Memories of Easters
past and a few vintage recipes.
Logan's Halloween Story -The
original story won first place in
sixth-eighth grade division of
Southeastern Middle School,
2005 by Logan Lyon
Food and Genealogy. A story By
Robin L. Wallace. Our lives, our
families, our very history's are
defined by the foods we eat.
Family Reunion Recipes.
"The Fourth of July and Other
(With Apologies to Jean
By Robin L. Wallace
A short story by Suellen Fry.
Memories of my father and his
version of Kickapoojoyjuice.
Home Remedies Medicines
Recipes From Olden Times.
Thanksgiving Day recipes and
story from the past.
College Foods and Other
Mistakes I Have Eaten.
|Vintage Recipe Booklet price - 7.00, plus 4.50
'Meat Recipes You'll Talk About'
Copyright 1952 by National Live Stock and Meat
Home Economics Department
407 South Dearborn Street
Chicago 5, Illinois
|This booklet is all about the meat.
Beef Pot Roast Savory Gravy
Rolled Beef Rib Roast
Fiesta Meat Loaf
Meat Balls with Vegetables
Glazed Beef Brisket
Pie-Pan Meat Loaf
Barbecued Beef Birds
Fruited Lamb Patties
Hungarian Lamb Stew
Crisp Lamb Dices and Scrambled Eggs
Deviled Lamb Chops
Smoked Half Ham - Hot Mustard Sauce
Baked Lemon Pork Chops
Normandy Pork Chops
Select: 6 pork ribs, loin or shoulder chops, cut 3/4 to 1 inch thick
1 teaspoon salt
4 medium apples
1 cup pitted prunes
1 1/2 cups apple juice
Prepare: Brown chops in frying-pan. Season with salt. Core and slice apples. Arrange apples and
prunes in bottom of a greased casserole, reserving a few to place on top of chops. Place chops on
fruit in casserole. Arrange remaining apples and prunes on chops. Add apple juice. Cover and cook
slowly in a moderate oven (350 degrees F. about 45 minutes or until tender. 6 servings.
Serve with: Wax beans, tossed salad, corn bread, butter or margarine, marble cake, beverage.
Smoked Ham Slice with Banana Scallops
Roast Pork Loin - Batter Pudding
Bacon - Hawaiian Toast
Select: 2 pounds spareribs
1 teaspoon salt
3/4 teaspoon cinnamon
3 tablespoons sugar
1 cup pineapple juice
8 slices bread
4 slices pineapple
Prepare: Beat eggs until light. Add salt, cinnamon, sugar and pineapple juice and beat thoroughly.
Soak bread well in this mixture. Place bacon in a cool frying-pan. Cook slowly,
turning....................BUY THE BOOK!
Veal Recipes include: Rump Roast, Cubes En Brochette, Spicy Pot-Roast, Pie Supreme, Rolls De
Lux and Bacon-Topped Loaf
Variety Meat Recipes include: Deviled Kidneys with Rice, Liver and Bacon, Country-Style
Leftover Meat Recipes include: Ham-Cheese Balls, Cream Sauce, Oven Meat Croquettes,
Shepherd's Pie, Fruited Meat Salad and Meat Salad Bowl
Sausage and Ready-To-Serve Meat Recipes Include: Six-Layer Sausage Casserole,
Sausage-Corn Cakes and more
There are recipes for cookies, biscuit, sugar frosted muffins and more. Ah, folks, I'm tired of typing
|From time to time, I run across vintage recipes books, actually
I search endlessly! I love recipes, as they remind me of being
a kid. Mom fixin supper in the kitchen, my sister, my father
and me (yes, I typed me, instead of I ) watching tv in the living
room, our mouths salavating as the homemade goodness
tickled our noses. I couldn't wait to hear mom's voice call,
"supper's ready". O, delicious savory memories of days gone
by. Here is another of those recipe booklets many mothers
use to use.
If you want to revisit homemade recipes from times when
mothers actually cooked, here is a great one to add to your
collection. Once the booklet is sold, these recipes will be taken
down, they are only here as of a purchasing temptation.
The 'Galaxy of Foods'
National Live Stock and Meat Board
Homemaker's Service Dept.
407 So. Dearborn St., Chicago 5, ILL.
Cost 7.00 plus 4.50 shipping.
I could not find a copyright, but from the graphics I will
estimate around the late 50's, early 60's.
On the back is an advertisement:
Fort Lauderdale News
Galaxy of Foods
May 1 - 2 - 3 - 4 ----( AHA! There is a date - 1962, I was so
right in my estimation! Anyway........) 9:30 to 11:30 A.M.
War Memorial Auditorium
Florida Power & Light Co.
Publix Super Markets
Read the Fort Lauderdale News
"Designs For Better Eating"
Appearing Every Thursday
New Recipes - Thrifty Menus - Special Features
|Ok, now to the recipes:
3 pounds spareribs, cut into 2 rib pieces
1 can (13 1/2 ounces) pineapple tidbits
2 tablespoons brown sugar
1/2 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon ginger
1 tablespoon Worcestershire sauce
1/2 teaspoon onion salt
2 cans (1 pound 2 ounces) baked beans
Drain pineapple tidbits and save liquid. Arrange spareribs, rib ends up, in a 13x9-inch baking dish. Combine
brown sugar, salt, cloves, ginger, Worcestershire sauce and 1/2 cup pineapple liquid. Spoon half of this mixture
over spareribs. Sprinkle spareribs with onion salt. Bake, uncovered, in a moderate oven (350 F.) 1 hour,
basting 2 to 3 times. Remove spareribs and set aside. Pour off drippings from baking dish. In baking dish,
combine beans and pineapple tidbits. Arrange spareribs with rib ends down on top of baked beans. Spoon
remaining syrup mixture on top of ribs. Return to moderate oven (350 F.) and bake 1 to 1 1/2 hours or until
spareribs are brown. 6 to 8 servings.
Smoked Beef Tongues
Stuffed Beef Log
Stew of Distinction
Spanish Pork Chops
Broiled Porterhouse or Sirloin
Spiced Short Ribs
Fresh Leg of Pork
Pan-broiled Ham Slice
Sausage Peanut Pilaf
Dixie Pork Chops
Family Reunion Ham Loaf
Standing Ribs of Beef
Jelly Glazed Lamb Chops
Leg of Lamb
Gourmet Swiss Steak
Sour Cream Sauce
Creamed Ham and Sweetbreads
Cottage Cheese Ring
Sesame Stuffed Pork Chops
|List of conversion
Common Food Equivalents
Methods of Meat Cookery
Snacks for your Jills and Jacks
Deviled Ham Spread
Dried Beef Filling
Oriental Meat Balls
Broiled Bacon-Cheese Sandwiches
Corn Bread and Chili
Bake and Orange Spread
Franks and Spuds
Star Gazers Special
Quick and Easy Specials -
Pork and Noodle Casserole
Frankfurter Salad Bowl
Cherry Meat Muffins
Hot Ring Bologna
German Potato Salad
Gold Nugget Peppers
Can-Do Beef Stew
|Quick Breads and Special
Desserts with Adjustments
for High Altitude Baking
Apple Cup Cakes
Quick Orange Rolls
Cherry Nut Pie
Red Devil's Food Cake
Satin Seafoam Icing
Park Avenue Cake
White Fluff Frosting
Corn Bread Sticks
Swedish Tea Ring
Sunglow Apple Pie
Holiday Banana Tea Bread
Homemade Biscuit Mix
Homemade Pastry Mix
Pastry for Single or Double Pie
Homemade Corn Bread Mix
|More Juicy Meat Recipes:
Vintage Steak Recipes Page 1.
Ground Beef Recipes