|Vintage recipe booklets, phamplets, books,
and little tin recipe boxes, full of home
cooking, old fashion creations of food.
|Vintage recipe booklets, books, pamphlets and other vintage recipes for sale.
Old vintage recipes, the books, recipe brochures, and little tin recipe boxes for sale.
As I search for retro and vintage items, I have run across many recipe books and
vintage recipes. Since I can't keep them all, I will offer what I do not need any
All items are as is, I will describe the recipe books as best I can. I do not accept
You can pay by Paypal or over the phone by Visa/MasterCard.
All items will be shipped media mail, unless otherwise requested.
Please email with any questions to firstname.lastname@example.org (Sorry, Elsie sold)
You will have to copy and paste. I need to control the spam.
If you are searching for the Banana recipe booklet, it was sold recently.
|Sugar Candy Treats History of Candy Candy History Part Deux Crispy Treat's History.
Celebrities Favorite's Weird Candy Trivia. Growing Candy.
|More Vintage Booklets
Vintage Recipe Books for sale.
Coconut Recipe Booklet
Old Pillsbury Booklets
1930's Metropolitan Cook Book.
Hospitality in a "JIFFY" Mixes.
Good Cookies by Jean Disney.
|Read, "The Story of the Missing Cookie
Jar" by PenVampyre. A delightful little
Christmas story with mouthwatering
recipes for the most wonderful time of the
Read "Santa and the Magic Key", plus
recipes for your holidays. A story by Robin
Read "Easter and Where NOT to Hide
Eggs" Memories of Easters past and a
few vintage recipes.
Logan's Halloween Story -The original
story won first place in sixth-eighth grade
division of Southeastern Middle School,
2005 by Logan Lyon
Food and Genealogy. A story By Robin L.
Wallace. Our lives, our families, our very
history's are defined by the foods we eat.
Family Reunion Recipes.
"The Fourth of July and Other Disasters"
(With Apologies to Jean Shepherd)
By Robin L. Wallace
A short story by Suellen Fry. Memories of
my father and his version of
Memorial Day Recipes - "For me, Memorial
Day was the day when we went out
where relatives were buried in the tiny,
local cemeteries and thoroughly cleaned
up each gravesite, carrying away
branches that may have fallen in the
Grandma Irwin's Story of Courage and
Swit Tater Biskits Recipe
New - Home Remedies Medicines Recipes
From Olden Times.
New - Thanksgiving Day recipes and story
from the past.
New - College Foods and Other Mistakes I
|Here is the Book Club Edition of 'Best
Recipes From the Backs of Boxes,
Bottles, Cans, and Jars' by Ceil Dyer and
Adrien Laurencelle.. Copyright 1979.
15.00 plus 4.50 for shipping/delivery
|If you loved growing up in the 60's and 70's, then you will love this book! I will
give you some sample recipes as a way of enticing you to by the book. Once the
book has been purchased, all information regarding the book will be removed from
the site, there is no plagiarizing intended.
The book starts with, "This is in essence your book--or, to put it more accurately,
the cookbook you would have undoubtedly compiled if only you had time for the
project. For here are the recipes you meant to save from that jar, can or box top,
recipes you and your friends have asked for, a good number your mother's
generation requested and even a few of your grandmother's choices. Recipes you
meant to save, but didn't, those from magazine ads you may have torn out
intending to file away someday, but that someday never came.........
|The following are sections in the book with a few recipes thrown in as a means of tempting
you to purchase the book. Once the book is sold, the recipes will be gone.
See what we were eating way back then...............
Philadelphia Cream Cheese - Party Cheese Ball
Red Devil Roast Beef Spread - Roast Beef Party Snacks
From Heins - Pick Pockets and Dill Fondue Balls
Old El Paso Refried Beans can - Peppy Bean Dip
Frito-Lay's Chippy Cheese Ball
Underwood - Deviled Ham Stuffed Cucumbers
Underwood - Mushroom Liver Pate
Ac'cent - Eggplant Spread
Who knows how to give a better party than the light-hearted people at Barcardi Rum
down in Miami? Here are four great hors d'oeuvres from their national advertising. Mix up
a bunch of Daiquiris and the party is on!
Barcardi Rum's recipes include: Chicken Liver Dip, Liverwurst Spread, Sauteed Shrimp,
Mini Meat Balls, Hot Crabmeat Appetizer
|Avacado Advisory Board - Guacamole With Green Chili Peppers
More people write to the Avocado Advisory Board for this classic
recipe than almost any they have printed during the past decade.
Serve with toasted tortillas as a cocktail dip or with tomatoes and
Boston lettuce as an appetizer.
4 avocados, mashed or pureed
1/2 cup finely chopped canned green chili peppers
14 cup minced onion
1 tsp. salt
1/2 cup lemon juice
Combine ingredients. Cover and Chill. Makes 3 cups.
|Lipton California Dip from 1954
Here's the recipe that started all those great cocktail dips;
perfect for parties. Make as much or as little as you need in
minutes. It's been going strong since 1954.
In small bowl blend 1 envelope Lipton Onion Soup Mix with 2
cups (16 onces) sour cream; chill. Makes about 2 cups dip.
California Vegtable Dip: Add 1 green pepper. Chopped; 1
tomato, chopped; and 2 tsp. chili powder.
If you want the California Blue Cheese Dip, the California
Shrimp Dip or the California Clam Dip -You will have to BUY THE
|Continued: There is a section on QUICK AND EASY APPETIZERS, using Kraft Italian Dressing, Philadelphia Brand Whipped
Cream cheese, Kraft Caesar Dressing, Kraft Shredded Mozzarella Cheese, Kraft Real Mayonnaise, Kraft Blue Cheese Sour
Cream Dip, Philadelphia Brand Cream Cheese, Kraft Barbecue Sauce and Parkay Margarine.
Antipasto for Eight - Progresso Foods suggests this Roman-style appetizer for a buffet supper or cocktail party.
1/4 lb. each prosciutto, salami, ham
2 2-ounce cans Progresso Anchovy fillets
1 large can progresso Tuna fish
1 15-ounce can Progresso Artichoke hearts in Brine, drained
1 71/2-ounce can Progresso Caponato
1 jar Progresso Olive Condite or Olive appetizer
1/4 jar Progresso Tuscan Peppers
NO, I can't go on...it is too long, if you want the recipe...you know know to get it.
This chapter finishes up with:
Ralson Purina tells me that this is their long-time, all-time favorite. First record of it in the Checkerboard Kitchens files
goes back to 1952.
6 Tbs. butter or margarine
1 tsp. seasoned salt
4 tsps. Worchestershire sauce
2 cups Corn Chex cereal
2 cups Rice Chex cereal
2 cups Wheat Chex cereal
3/4 cup salted mixed nuts
Preheat oven to 250 degrees F. Heat butter in 13x9x2-inch baking pan in oven until melted. Remove. Stir in seasoned salt
and Worcestershire sauce. Add Chex and nuts. Mix until all pieces are coated. Heat in oven 45 minutes. Stir every 15
minutes. Spread on absorbent paper to cool. Makes 6 3/4 cups. NOTE: Party Mix may be frozen, so make a double batch.
Thaw at room temperature in container in which it was stored.
Next chapter covers Main Dishes: Meat, Chicken and Fish
Sunkist Lemon Grower - West Coast Broiled Flank Steak
The Ehlers People - Quick Chinese Pepper Steak
Karo Dark Corn Syrup - Korean-Style Flank Steak
Lipton - Ranchero Supper Stew
Hellmann's Real Mayonnaise - Horseradish Dressing for Cold Meats
Dole - Red-Hot Stir-Fry
Ehler Pot Roast Gravy Mix - Mock Sauerbraten
Kraft's famous - Spanish Pot Roast
1976 Uncle Ben's Rice Company - Stuffed Beef Ranchero, Reuben Croquettes and Cheesy Rice Roll-Ups
Holland House Wines - Best Beef Bourguignon
|Best Ever Meat Loaf
In 1916 Campbell's published "Help for the Hostess," the first
cookbook to use canned soup as an ingredient. This
succulent meal loaf made its debut in the first edition and it's
been going strong ever since. Here is the up-to-date version
with four popular variations.
1 10 3/4 ounce can Campbell's Condensed Cream oif
Mushroom or Golden Mushroom Soup
2 lbs. ground beef
1/2 cup fine dry breadcrumbs
1 egg sighltly beaten
1/3 cup finely chopped onion
1 tsp. salt
1/3 cup water
Mix thoroughly 1/2 cup soup, beef, breadcrumbs, egg, onion,
and salt. Shape firmly into loaf (8 x 4-inch); place in shallow
baking pan. Bake at 375 degrees F. for 1 hour, 15 minutes.
In saucepan, blend remaining soup, water and 2 to 3 Tbs.
drippings. Heat; stir occasionally. Serve with loaf. Makes 6
yo 8 servings.
Variations include - Frosted Meat Loaf, Swedish Meat Loaf
and Meat Loaf Wellington with Patty Shells recipe.
|1959 Campbell's Souperburgers
Hiram Walker's Supreme Brandy Burgers
Old El Paso Guacamole and Avacado Tostadas
Elam's Yellow Corn Meal Tamale Pie - Depression days
1 1/2 cups cold water
1 1/2 cups Elam's Stone Ground 100% Whole Yellow Corn
1 1/2 tsps. salt
2 cups boiling water
1 lb. ground beef chuck or round
1/2 cup chopped onion
2 Tbs. flour
1 tsp. chili powder
1 can (1 lb.) tomatoes
1 can (8 ounces) tomatoes
1 can (8 3/4 ounces) whole kernel corn drained (1 cup)
Combine and mix cold water and corn meal. Add 1/2 tsp.
salt to boiling water. Add corn-meal mixture, stirring
constantly, bring to a boil. Partially cover pan; cook slowly 7
minutes, stirring often. Line bottom and sides of greassed
2-quart casserole with cooked.............You know the drill- BUY
Frito Chili Pie Casserole - Their most requested recipe!
Kraft's classic version of Enchiladas and Hot Mexican Beef
Progresso Foods - Veal Parmigiana
San Giorgio Marzetti
Kraft's Lasagne Italiano - 1950's
Mott's Apple Sauce - Grand-Mott's Roast Pork
Avacado With Chili Con Carne - Avacado Advisory Board