|Vintage recipe booklets, phamplets,
books, and little tin recipe boxes, full
of home cooking, old fashion
creations of food.
|Vintage recipe booklets, books, pamphlets and other vintage recipes for sale.
Old vintage recipes, the books, recipe brochures, and little tin recipe boxes for sale.
As I search for retro and vintage items, I have run across many recipe books and vintage
recipes. Since I can't keep them all, I will offer what I do not need any longer here.
All items are as is, I will describe the recipe books as best I can. I do not accept returns.
You can pay by Paypal or over the phone by Visa/MasterCard.
All items will be shipped media mail, unless otherwise requested.
Please email with any questions to email@example.com (Sorry, Elsie sold)
You will have to copy and paste. I need to control the spam.
If you are searching for the Banana recipe booklet, it was sold recently.
|Sugar Candy Treats History of Candy Candy History Part Deux Crispy Treat's History.
Celebrities Favorite's Weird Candy Trivia. Growing Candy.
|More Vintage Booklets
Vintage Recipe Books for
Coconut Recipe Booklet
Old Pillsbury Booklets
1930's Metropolitan Cook
Hospitality in a "JIFFY" Mixes.
Good Cookies by Jean
|Read, "The Story of the Missing
Cookie Jar" by PenVampyre. A
delightful little Christmas story with
mouthwatering recipes for the most
wonderful time of the year!
Read "Santa and the Magic Key", plus
recipes for your holidays. A story by
Read "Easter and Where NOT to Hide
Eggs" Memories of Easters past and
a few vintage recipes.
Logan's Halloween Story -The original
story won first place in sixth-eighth
grade division of Southeastern Middle
School, 2005 by Logan Lyon
Food and Genealogy. A story By
Robin L. Wallace. Our lives, our
families, our very history's are defined
by the foods we eat.
Family Reunion Recipes.
"The Fourth of July and Other
(With Apologies to Jean Shepherd)
By Robin L. Wallace
A short story by Suellen Fry.
Memories of my father and his
version of Kickapoojoyjuice.
Memorial Day Recipes - "For me,
Memorial Day was the day when we
went out where relatives were buried
in the tiny, local cemeteries and
thoroughly cleaned up each gravesite,
carrying away branches that may
have fallen in the winter.................."
Grandma Irwin's Story of Courage
and Swit Tater Biskits Recipe
New - Home Remedies Medicines
Recipes From Olden Times.
New - Thanksgiving Day recipes and
story from the past.
New - College Foods and Other
Mistakes I Have Eaten.
|Here is the Book Club Edition of
'Best Recipes From the Backs of
Boxes, Bottles, Cans, and Jars' by
Ceil Dyer and Adrien Laurencelle..
15.00 plus 4.50 for
|If you loved growing up in the 60's and 70's, then you will love this book! I will
give you some sample recipes as a way of enticing you to by the book. Once the
book has been purchased, all information regarding the book will be removed from
the site, there is no plagiarizing intended.
The book starts with, "This is in essence your book--or, to put it more accurately,
the cookbook you would have undoubtedly compiled if only you had time for the
project. For here are the recipes you meant to save from that jar, can or box top,
recipes you and your friends have asked for, a good number your mother's
generation requested and even a few of your grandmother's choices. Recipes you
meant to save, but didn't, those from magazine ads you may have torn out
intending to file away someday, but that someday never came.........
|The following are sections in the book with a few recipes thrown in as a means of tempting
you to purchase the book. Once the book is sold, the recipes will be gone.
See what we were eating way back then...............
Philadelphia Cream Cheese - Party Cheese Ball
Red Devil Roast Beef Spread - Roast Beef Party Snacks
From Heins - Pick Pockets and Dill Fondue Balls
Old El Paso Refried Beans can - Peppy Bean Dip
Frito-Lay's Chippy Cheese Ball
Underwood - Deviled Ham Stuffed Cucumbers
Underwood - Mushroom Liver Pate
Ac'cent - Eggplant Spread
Who knows how to give a better party than the light-hearted people at Barcardi Rum down in
Miami? Here are four great hors d'oeuvres from their national advertising. Mix up a bunch of
Daiquiris and the party is on!
Barcardi Rum's recipes include: Chicken Liver Dip, Liverwurst Spread, Sauteed Shrimp,
Mini Meat Balls, Hot Crabmeat Appetizer
|Avacado Advisory Board - Guacamole With Green Chili
More people write to the Avocado Advisory Board for this
classic recipe than almost any they have printed during the
past decade. Serve with toasted tortillas as a cocktail dip
or with tomatoes and Boston lettuce as an appetizer.
4 avocados, mashed or pureed
1/2 cup finely chopped canned green chili peppers
14 cup minced onion
1 tsp. salt
1/2 cup lemon juice
Combine ingredients. Cover and Chill. Makes 3 cups.
|Lipton California Dip from 1954
Here's the recipe that started all those great cocktail dips;
perfect for parties. Make as much or as little as you need
in minutes. It's been going strong since 1954.
In small bowl blend 1 envelope Lipton Onion Soup Mix with
2 cups (16 onces) sour cream; chill. Makes about 2 cups
California Vegtable Dip: Add 1 green pepper. Chopped;
1 tomato, chopped; and 2 tsp. chili powder.
If you want the California Blue Cheese Dip, the
California Shrimp Dip or the California Clam Dip -You
will have to BUY THE BOOK!
|Continued: There is a section on QUICK AND EASY APPETIZERS, using Kraft Italian Dressing, Philadelphia
Brand Whipped Cream cheese, Kraft Caesar Dressing, Kraft Shredded Mozzarella Cheese, Kraft Real
Mayonnaise, Kraft Blue Cheese Sour Cream Dip, Philadelphia Brand Cream Cheese, Kraft Barbecue Sauce and
Antipasto for Eight - Progresso Foods suggests this Roman-style appetizer for a buffet supper or
1/4 lb. each prosciutto, salami, ham
2 2-ounce cans Progresso Anchovy fillets
1 large can progresso Tuna fish
1 15-ounce can Progresso Artichoke hearts in Brine, drained
1 71/2-ounce can Progresso Caponato
1 jar Progresso Olive Condite or Olive appetizer
1/4 jar Progresso Tuscan Peppers
NO, I can't go on...it is too long, if you want the recipe...you know know to get it.
This chapter finishes up with:
Ralson Purina tells me that this is their long-time, all-time favorite. First record of it in the
Checkerboard Kitchens files goes back to 1952.
6 Tbs. butter or margarine
1 tsp. seasoned salt
4 tsps. Worchestershire sauce
2 cups Corn Chex cereal
2 cups Rice Chex cereal
2 cups Wheat Chex cereal
3/4 cup salted mixed nuts
Preheat oven to 250 degrees F. Heat butter in 13x9x2-inch baking pan in oven until melted. Remove. Stir in
seasoned salt and Worcestershire sauce. Add Chex and nuts. Mix until all pieces are coated. Heat in oven 45
minutes. Stir every 15 minutes. Spread on absorbent paper to cool. Makes 6 3/4 cups. NOTE: Party Mix may
be frozen, so make a double batch. Thaw at room temperature in container in which it was stored.
Next chapter covers Main Dishes: Meat, Chicken and Fish
Sunkist Lemon Grower - West Coast Broiled Flank Steak
The Ehlers People - Quick Chinese Pepper Steak
Karo Dark Corn Syrup - Korean-Style Flank Steak
Lipton - Ranchero Supper Stew
Hellmann's Real Mayonnaise - Horseradish Dressing for Cold Meats
Dole - Red-Hot Stir-Fry
Ehler Pot Roast Gravy Mix - Mock Sauerbraten
Kraft's famous - Spanish Pot Roast
1976 Uncle Ben's Rice Company - Stuffed Beef Ranchero, Reuben Croquettes and Cheesy Rice Roll-Ups
Holland House Wines - Best Beef Bourguignon
|Best Ever Meat Loaf
In 1916 Campbell's published "Help for the Hostess,"
the first cookbook to use canned soup as an
ingredient. This succulent meal loaf made its debut in
the first edition and it's been going strong ever since.
Here is the up-to-date version with four popular
1 10 3/4 ounce can Campbell's Condensed Cream oif
Mushroom or Golden Mushroom Soup
2 lbs. ground beef
1/2 cup fine dry breadcrumbs
1 egg sighltly beaten
1/3 cup finely chopped onion
1 tsp. salt
1/3 cup water
Mix thoroughly 1/2 cup soup, beef, breadcrumbs, egg,
onion, and salt. Shape firmly into loaf (8 x 4-inch);
place in shallow baking pan. Bake at 375 degrees F.
for 1 hour, 15 minutes. In saucepan, blend remaining
soup, water and 2 to 3 Tbs. drippings. Heat; stir
occasionally. Serve with loaf. Makes 6 yo 8 servings.
Variations include - Frosted Meat Loaf, Swedish Meat
Loaf and Meat Loaf Wellington with Patty Shells recipe.
|1959 Campbell's Souperburgers
Hiram Walker's Supreme Brandy Burgers
Old El Paso Guacamole and Avacado Tostadas
Elam's Yellow Corn Meal Tamale Pie - Depression
1 1/2 cups cold water
1 1/2 cups Elam's Stone Ground 100% Whole Yellow
1 1/2 tsps. salt
2 cups boiling water
1 lb. ground beef chuck or round
1/2 cup chopped onion
2 Tbs. flour
1 tsp. chili powder
1 can (1 lb.) tomatoes
1 can (8 ounces) tomatoes
1 can (8 3/4 ounces) whole kernel corn drained (1
Combine and mix cold water and corn meal. Add 1/2
tsp. salt to boiling water. Add corn-meal mixture,
stirring constantly, bring to a boil. Partially cover pan;
cook slowly 7 minutes, stirring often. Line bottom
and sides of greassed 2-quart casserole with
cooked.............You know the drill- BUY THE BOOK!
Frito Chili Pie Casserole - Their most requested
Kraft's classic version of Enchiladas and Hot Mexican
Progresso Foods - Veal Parmigiana
San Giorgio Marzetti
Kraft's Lasagne Italiano - 1950's
Mott's Apple Sauce - Grand-Mott's Roast Pork
Avacado With Chili Con Carne - Avacado Advisory