Vintage Recipe Books and Booklets For Sale
It was Saturday morning, 1960 something and we were on the way back from the
grocery store. Three brown paper bags filled with goodies sat on the back seat. Mom
promised to teach me how to bake a cake and I was thrilled.
Start making memories of your own. Teach your child to bake a cake!
My mom had my picture taken in
front of Big Bear Grocery store in
the Central Center parking lot
around 1956. Can you imagine
doing this today?!
Price 15.00 each plus shipping.
Pillsbury Bake Of Cook Books, in good condition, 1967 copyright, and
with the following Main Dish recipes:
Bachelor's Bake, Batter Up Beef Pie, Caballero Casserole, Calico
Casserole, Chili Welsh Casserole, Fisherman's Luck, Gaelic Corned Beef
Casserole, Hot Turkey Hustle Up, Neptune's Dinner, Oriental Shrimp
Sandwich Roll, Pauper's Pizza. Plus Yeast Breads, Cakes, Cookies, Pies
and Desserts, and finally, Snacks.
by Deborah Zurow, Lombard, Illinois
1 1/4 Cups Pillsbury's Best All Purpose Flour
1/2 teaspoon salt
1/2cup granulated sugar
1/4cup firmly packed brown sugar
1 teaspoon vanilla extract
1/2cup Land O Lake Butter, softened
1 cup diced toasted almonds
1 cup chocolate covered raisins
Oven 375 degree F Yield: About 60
Combine all ingredients except almonds and raisins in large mixer bowl.
Beat 1 minute at medium speed of mixer. Stir in almonds and raisins.
Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheets.
Bake at 375 degrees F. 10 to 12 minutes.
For use with Pillsbury's Best Self-Rising Flour, omit salt and soda.
Variation: Chocolate covered peanuts may be substituted for raisins;
flaked coconut may be substituted for almonds. Increase flour to 1 ½
250 Delectable Desserts Recipes
Copyright 1949. In good condition - Price 9.99 plus shipping
Baked Puddings and Meringues, Chilled Desserts, Creamy Puddings,
Custards and Souffles, Dessert Cakes, Dessert Sauces, Fruits, Frozen
Desserts, Refrigerator Cakes, Steamed Puddings
Cream Cheese Cake
1 1/2 cups Zwieback crumbs (Nabisco and Gerbers both make (as of
2004) boxes of Zwieback aimed at babies).
5/8 cup sugar
2 tablespoons butter, melted
2 tablespoons flour ¼ teaspoon salt
1 pound cream cheese
1 teaspoon vanilla
4 eggs, separated
1 cup cream
Combine Zwieback crumbs with 2 tablespoons sugar and butter: blend
thoroughly. Line bottom of spring-form pan. Mix remaining ½ cup
sugar with flour and salt and blend thoroughly with cream cheese. Add
vanilla and beaten egg yolks and beat. Add cream and beat again. Fold
in beaten egg whites. Pour mixture on top of crumbs and bake in
moderate oven (325 to 350 degrees F.) about 1 hour, or until mixture
is firm. Turn off heat, but do not remove from oven for 1 hour or until
cool. Makes 1 (9-inch) cake.
A Simple Way to Iron a Shirt by Elaine Knowles
September 1945 Copywrite
Price 5.00 plus shipping
It is a simple instructional booklet on how to properly iron a shirt.
There is a basic starch recipe - calls for one-half cup starch, 1 cup cold
water and 2 quarts boiling water.
Also, a recipe for laundry detergent made with Javelle water (which was
a commercial bleaching fluid)
Page 2 - The text and illustrations of this Bulletin is that of Cornell
University Bulletin 629, reprinted without charge with the permission of
the New York State College of Home Economics, Cornell University, and
Ithaca, New York.
Page 16 - The Ohio State University Cooperating with The United
States Department of Agriculture
Agricultural Extension Service
H. C. Ramsower, Director
Printed and distributed in furtherance of the Acts of May 8 and June
|Price 5.00 plus shipping
Better Meals with Gel-Cookery
Recipes feature Knox Gelatine â€“ still found today
1952 is the date on the back cover
These will be molded recipes.
Recipes are Winter Salad, Deviled Egg Salad, Jewel Salad, Tomato
Cheese Salad, Pineapple cheese Salad, Perfection Salad, Cranberry
Salad, Molded Chicken Salad, Waldorf Salad, etc.
Lemon Snow Pudding
1 envelope Knox Gelatine
1/2 cup cold water
3/4cup boiling water
1/4 teaspoon salt
1/4cup lemon juice
1 teaspoon grated lemon rind
2 egg whites, stiffly beaten
Soften gelatin in cold water. Add boiling water, sugar and salt. Stir
until dissolved. Add lemon juice and rind. Chill until mixture is
slightly thicker than consistency of unbeaten egg whites. Whip until
light. Add the stiffly beaten egg whites. Place the bowl in ice water.
Continue beating until mixture begins to hold its shape. Pour into
large or individual molds. Chill until firm.. Unmold (see page 5) and
sere with soft custard, chocolate sauce or fresh crushed berries or
fruit. Yield: 6 servings.
Carnationa's Failure-Proof Recipes - 5.00 plus shipping
1957 copyright by Carnation Company, Los Angeles, Calif.
Booklet in good condition
Recipes are as followed:
Ham and Cheese Biscuit Bake, Welsh Rarebit, Chicken Continental
Chicken Tetrazzini, Oven Fried Chicken, Round-Up Beans n Burgers
Hot Potato Salad with Franks, Meatball-Vegetable Skillet
Creamed Dried Beef, Creamed Seafood, Baked Salmon Salad
Asparagus Cheese Egg Casserole, Veal Savory with Rice, Quick Tuna
Baking and Desserts include, Baked Custard, Fruit with Soft Custard,
Caramel Nut Squares, Five-Minute Fudge, Cream Pralines, No Bake
Orange Pie, Cottage Cheese Pie, coconut Cream Pie, Lemon-Berry
Frost, Homemade Strawberry Ice Cream, Butterscotch Cream,
Ambrosia Refrigerator Cake, Refrigerator Cheese Cake,
Strawberry-Pineapple Barvarian, Strawberry Angel Cake, etc.
|Creative Cooking Made Easy - cost 8.99
1956 copyright by Procter and Gamble Company
108 pages booklet in good condition - spiral binding
Recipes include: Quick Breads, Yeast Breads, Soups, Vegetables,
Chicken, Meats, Fish and Seafood, Stews and Casseroles, Main Fare in
Golden Pastry, Leftovers, Cakes, Pies and Pastries, Cookies, Hors d
Oeuvres and Canapes, the Curry Table, An American Smorgasbord,
Children's Buffet, Candy.
(8 to 10 servings)
6 tablespoons Fluffo (A yellow shortening invented by Procter &
Gamble in 1954, no longer available â€“ you will need to substitute
with a good quality shortening)
2 pounds fresh mushrooms washed and trimmed
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons lemon juice
3 tablespoons enriched flour
1 ½ cups chicken stock (homemade â€“ not canned)
1/8 teaspoon marjoram
½ cup sherry
½ cup cream
Pastry for Single Crust
In a skillet, melt 4 tablespoons Fluffo, add mushrooms, salt, pepper
and lemon juice, cover and cook, stirring, until sauce thickens.
Remove from heat and stir in wine and cram. Pour over mushrooms.
Place pastry on top of mushroom mixture. Flute edges and slit top
for steam to escape. Bake at 400 degrees F. for 10 to 12 minutes;
reduce heat to 350 degrees F. and bake for 10 minutes longer.
Robertshaw Thermostat Company - Price 8.99 plus shipping
This booklet was put out to instruct people on how to use a gas
range. Robertshaw made ranges.
Good condition, nice cooking chart, discusses spices and flavors,
savory fats, fryings, directions for bread making. The directions for
bread making will be useful as it explains the ˜sponge method, the
straight dough method, and other directions for how to deal with
Nice instructions on oven canning.
Calls for a wooden spoon and a wire egg beater.
Nice section of ˜Whole Meal Oven Cooking Recipes“ that would be
First Whole Meal Menu No 1. Includes Baked Ham with Potatoes,
Onions and Carrots En Casserole, Stewed Apricots, and Bread
Pudding. (Bread Pudding is one of my favorites.)
The next one is Vegetable Soup, Roast Beef and Brown Gravy, Mashed
Potatoes, and Buttered Onions.
Want more? Buy the book!
Great vintage cookbook full of Betty's
recipes. Who didn't grow up with Betty
Crocker? This 1986 book is filled with
recipes for soups, sweets, beef, chicken,
pork, turkey, fish, seafood, pasta, rice, and
many more. There is a picture for every
It's a bargain at 10.00 plus 3.50 shipping.