Vintage Recipe Books and Booklets For Sale
It was Saturday morning, 1960 something and we were on the way back from the
grocery store. Three brown paper bags filled with goodies sat on the back seat. Mom
promised to teach me how to bake a cake and I was thrilled.
Start making memories of your own. Teach your child to bake a cake! Update
1-11-2019
It was Saturday morning, 1960 something and we were on the way back from the
grocery store. Three brown paper bags filled with goodies sat on the back seat. Mom
promised to teach me how to bake a cake and I was thrilled.
Start making memories of your own. Teach your child to bake a cake! Update
1-11-2019
Home.
Back to Vintage Recipe Books.
Vintage Books.
Coconut Recipe Booklet .
Molasses Booklets .
Vintage 1930's Metropolitan
Cook Book.
Hospitality in a "JIFFY" Mixes.
Hershey's Recipes.
Good Cookies by Jean Disney.
Back to Vintage Recipe Books.
Vintage Books.
Coconut Recipe Booklet .
Molasses Booklets .
Vintage 1930's Metropolitan
Cook Book.
Hospitality in a "JIFFY" Mixes.
Hershey's Recipes.
Good Cookies by Jean Disney.
My mom had my picture taken in
front of Big Bear Grocery store in
the Central Center parking lot
around 1956. Can you imagine
doing this today?
front of Big Bear Grocery store in
the Central Center parking lot
around 1956. Can you imagine
doing this today?
Price 15.00 each plus shipping.
Pillsbury Bake Of Cook Books, in good condition, 1967 copyright, and
with the following Main Dish recipes:
Bachelor's Bake, Batter Up Beef Pie, Caballero Casserole, Calico
Casserole, Chili Welsh Casserole, Fisherman's Luck, Gaelic Corned Beef
Casserole, Hot Turkey Hustle Up, Neptune's Dinner, Oriental Shrimp
Sandwich Roll, Pauper's Pizza. Plus Yeast Breads, Cakes, Cookies, Pies
and Desserts, and finally, Snacks.
Recipe Example
Crickets
by Deborah Zurow, Lombard, Illinois
1 1/4 Cups Pillsbury's Best All Purpose Flour
1/2 teaspoon salt
1/2teaspoon soda
1/2cup granulated sugar
1/4cup firmly packed brown sugar
1 egg
1 teaspoon vanilla extract
1/2cup Land O Lake Butter, softened
1 cup diced toasted almonds
1 cup chocolate covered raisins
Oven 375 degree F Yield: About 60
Combine all ingredients except almonds and raisins in large mixer bowl.
Beat 1 minute at medium speed of mixer. Stir in almonds and raisins.
Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheets.
Bake at 375 degrees F. 10 to 12 minutes.
For use with Pillsbury's Best Self-Rising Flour, omit salt and soda.
Variation: Chocolate covered peanuts may be substituted for raisins;
flaked coconut may be substituted for almonds. Increase flour to 1 ½
cups.
Pillsbury Bake Of Cook Books, in good condition, 1967 copyright, and
with the following Main Dish recipes:
Bachelor's Bake, Batter Up Beef Pie, Caballero Casserole, Calico
Casserole, Chili Welsh Casserole, Fisherman's Luck, Gaelic Corned Beef
Casserole, Hot Turkey Hustle Up, Neptune's Dinner, Oriental Shrimp
Sandwich Roll, Pauper's Pizza. Plus Yeast Breads, Cakes, Cookies, Pies
and Desserts, and finally, Snacks.
Recipe Example
Crickets
by Deborah Zurow, Lombard, Illinois
1 1/4 Cups Pillsbury's Best All Purpose Flour
1/2 teaspoon salt
1/2teaspoon soda
1/2cup granulated sugar
1/4cup firmly packed brown sugar
1 egg
1 teaspoon vanilla extract
1/2cup Land O Lake Butter, softened
1 cup diced toasted almonds
1 cup chocolate covered raisins
Oven 375 degree F Yield: About 60
Combine all ingredients except almonds and raisins in large mixer bowl.
Beat 1 minute at medium speed of mixer. Stir in almonds and raisins.
Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheets.
Bake at 375 degrees F. 10 to 12 minutes.
For use with Pillsbury's Best Self-Rising Flour, omit salt and soda.
Variation: Chocolate covered peanuts may be substituted for raisins;
flaked coconut may be substituted for almonds. Increase flour to 1 ½
cups.
250 Delectable Desserts Recipes
Copyright 1949. In good condition - Price 9.99 plus shipping
Baked Puddings and Meringues, Chilled Desserts, Creamy Puddings,
Custards and Souffles, Dessert Cakes, Dessert Sauces, Fruits, Frozen
Desserts, Refrigerator Cakes, Steamed Puddings
Example recipe:
Cream Cheese Cake
1 1/2 cups Zwieback crumbs (Nabisco and Gerbers both make (as of
2004) boxes of Zwieback aimed at babies).
5/8 cup sugar
2 tablespoons butter, melted
2 tablespoons flour ¼ teaspoon salt
1 pound cream cheese
1 teaspoon vanilla
4 eggs, separated
1 cup cream
Combine Zwieback crumbs with 2 tablespoons sugar and butter: blend
thoroughly. Line bottom of spring-form pan. Mix remaining ½ cup
sugar with flour and salt and blend thoroughly with cream cheese. Add
vanilla and beaten egg yolks and beat. Add cream and beat again. Fold
in beaten egg whites. Pour mixture on top of crumbs and bake in
moderate oven (325 to 350 degrees F.) about 1 hour, or until mixture
is firm. Turn off heat, but do not remove from oven for 1 hour or until
cool. Makes 1 (9-inch) cake.
Copyright 1949. In good condition - Price 9.99 plus shipping
Baked Puddings and Meringues, Chilled Desserts, Creamy Puddings,
Custards and Souffles, Dessert Cakes, Dessert Sauces, Fruits, Frozen
Desserts, Refrigerator Cakes, Steamed Puddings
Example recipe:
Cream Cheese Cake
1 1/2 cups Zwieback crumbs (Nabisco and Gerbers both make (as of
2004) boxes of Zwieback aimed at babies).
5/8 cup sugar
2 tablespoons butter, melted
2 tablespoons flour ¼ teaspoon salt
1 pound cream cheese
1 teaspoon vanilla
4 eggs, separated
1 cup cream
Combine Zwieback crumbs with 2 tablespoons sugar and butter: blend
thoroughly. Line bottom of spring-form pan. Mix remaining ½ cup
sugar with flour and salt and blend thoroughly with cream cheese. Add
vanilla and beaten egg yolks and beat. Add cream and beat again. Fold
in beaten egg whites. Pour mixture on top of crumbs and bake in
moderate oven (325 to 350 degrees F.) about 1 hour, or until mixture
is firm. Turn off heat, but do not remove from oven for 1 hour or until
cool. Makes 1 (9-inch) cake.
A Simple Way to Iron a Shirt by Elaine Knowles
September 1945 Copy write
Price 5.00 plus shipping
It is a simple instructional booklet on how to properly iron a shirt.
There is a basic starch recipe - calls for one-half cup starch, 1 cup cold
water and 2 quarts boiling water.
Also, a recipe for laundry detergent made with Javelle water (which was
a commercial bleaching fluid)
Page 2 - The text and illustrations of this Bulletin is that of Cornell
University Bulletin 629, reprinted without charge with the permission of
the New York State College of Home Economics, Cornell University, and
Ithaca, New York.
Page 16 - The Ohio State University Cooperating with The United
States Department of Agriculture
Agricultural Extension Service
H. C. Ramsower, Director
Columbus, Ohio
Printed and distributed in furtherance of the Acts of May 8 and June
30, 1914
September 1945 Copy write
Price 5.00 plus shipping
It is a simple instructional booklet on how to properly iron a shirt.
There is a basic starch recipe - calls for one-half cup starch, 1 cup cold
water and 2 quarts boiling water.
Also, a recipe for laundry detergent made with Javelle water (which was
a commercial bleaching fluid)
Page 2 - The text and illustrations of this Bulletin is that of Cornell
University Bulletin 629, reprinted without charge with the permission of
the New York State College of Home Economics, Cornell University, and
Ithaca, New York.
Page 16 - The Ohio State University Cooperating with The United
States Department of Agriculture
Agricultural Extension Service
H. C. Ramsower, Director
Columbus, Ohio
Printed and distributed in furtherance of the Acts of May 8 and June
30, 1914
| Price 5.00 plus shipping Better Meals with Gel-Cookery Recipes feature Knox Gelatin is still found today 1952 is the date on the back cover These will be molded recipes. Recipes are Winter Salad, Deviled Egg Salad, Jewel Salad, Tomato Cheese Salad, Pineapple cheese Salad, Perfection Salad, Cranberry Salad, Molded Chicken Salad, Waldorf Salad, etc. Recipe Example: Lemon Snow Pudding 1 envelope Knox Gelatin 1/2 cup cold water 3/4cup boiling water 3/4cup sugar 1/4 teaspoon salt 1/4cup lemon juice 1 teaspoon grated lemon rind 2 egg whites, stiffly beaten Soften gelatin in cold water. Add boiling water, sugar and salt. Stir until dissolved. Add lemon juice and rind. Chill until mixture is slightly thicker than consistency of unbeaten egg whites. Whip until light. Add the stiffly beaten egg whites. Place the bowl in ice water. Continue beating until mixture begins to hold its shape. Pour into large or individual molds. Chill until firm.. Unmold (see page 5) and sere with soft custard, chocolate sauce or fresh crushed berries or fruit. Yield: 6 servings. |
Carnation's Failure-Proof Recipes - 5.00 plus shipping
1957 copyright by Carnation Company, Los Angeles, Calif.
Booklet in good condition
Recipes are as followed:
Ham and Cheese Biscuit Bake, Welsh Rarebit, Chicken Continental
Chicken Tetrazzini, Oven Fried Chicken, Round-Up Beans n Burgers
Hot Potato Salad with Franks, Meatball-Vegetable Skillet
Creamed Dried Beef, Creamed Seafood, Baked Salmon Salad
Asparagus Cheese Egg Casserole, Veal Savory with Rice, Quick Tuna
Bake
Baking and Desserts include, Baked Custard, Fruit with Soft Custard,
Caramel Nut Squares, Five-Minute Fudge, Cream Pralines, No Bake
Orange Pie, Cottage Cheese Pie, coconut Cream Pie, Lemon-Berry
Frost, Homemade Strawberry Ice Cream, Butterscotch Cream,
Ambrosia Refrigerator Cake, Refrigerator Cheese Cake,
Strawberry-Pineapple Bavarian, Strawberry Angel Cake, etc.
1957 copyright by Carnation Company, Los Angeles, Calif.
Booklet in good condition
Recipes are as followed:
Ham and Cheese Biscuit Bake, Welsh Rarebit, Chicken Continental
Chicken Tetrazzini, Oven Fried Chicken, Round-Up Beans n Burgers
Hot Potato Salad with Franks, Meatball-Vegetable Skillet
Creamed Dried Beef, Creamed Seafood, Baked Salmon Salad
Asparagus Cheese Egg Casserole, Veal Savory with Rice, Quick Tuna
Bake
Baking and Desserts include, Baked Custard, Fruit with Soft Custard,
Caramel Nut Squares, Five-Minute Fudge, Cream Pralines, No Bake
Orange Pie, Cottage Cheese Pie, coconut Cream Pie, Lemon-Berry
Frost, Homemade Strawberry Ice Cream, Butterscotch Cream,
Ambrosia Refrigerator Cake, Refrigerator Cheese Cake,
Strawberry-Pineapple Bavarian, Strawberry Angel Cake, etc.
| Creative Cooking Made Easy - cost 8.99 1956 copyright by Proctor and Gamble Company 108 pages booklet in good condition - spiral binding Recipes include: Quick Breads, Yeast Breads, Soups, Vegetables, Chicken, Meats, Fish and Seafood, Stews and Casseroles, Main Fare in Golden Pastry, Leftovers, Cakes, Pies and Pastries, Cookies, Hors d Oeuvres and Canapes, the Curry Table, An American Smorgasbord, Children's Buffet, Candy. Example Recipe: Mushroom Pie (8 to 10 servings) 6 tablespoons Fluffo (A yellow shortening invented by Proctor & Gamble in 1954, no longer available. Substitute with a good quality shortening) 2 pounds fresh mushrooms washed and trimmed 1 teaspoon salt 1/2 teaspoon pepper 2 tablespoons lemon juice 3 tablespoons enriched flour 1 ½ cups chicken stock (homemade – not canned) 1/8 teaspoon marjoram ½ cup sherry ½ cup cream Pastry for Single Crust In a skillet, melt 4 tablespoons Fluffo, add mushrooms, salt, pepper and lemon juice, cover and cook, stirring, until sauce thickens. Remove from heat and stir in wine and cram. Pour over mushrooms. Place pastry on top of mushroom mixture. Flute edges and slit top for steam to escape. Bake at 400 degrees F. For 10 to 12 minutes; reduce heat to 350 degrees F. And bake for 10 minutes longer. |
Robertshaw Thermostat Company - Price 8.99 plus shipping
Copyright 1936
This booklet was put out to instruct people on how to use a gas
range. Robertshaw made ranges.
Good condition, nice cooking chart, discusses spices and flavors,
savory fats, fryings, directions for bread making. The directions for
bread making will be useful as it explains the ˜sponge method, the
straight dough method, and other directions for how to deal with
breads.
Nice instructions on oven canning.
Calls for a wooden spoon and a wire egg beater.
Nice section of ˜Whole Meal Oven Cooking Recipes“ that would be
handy!
First Whole Meal Menu No 1. Includes Baked Ham with Potatoes,
Onions and Carrots En Casserole, Stewed Apricots, and Bread
Pudding. (Bread Pudding is one of my favorites.)
The next one is Vegetable Soup, Roast Beef and Brown Gravy, Mashed
Potatoes, and Buttered Onions.
Want more? Buy the book!
Copyright 1936
This booklet was put out to instruct people on how to use a gas
range. Robertshaw made ranges.
Good condition, nice cooking chart, discusses spices and flavors,
savory fats, fryings, directions for bread making. The directions for
bread making will be useful as it explains the ˜sponge method, the
straight dough method, and other directions for how to deal with
breads.
Nice instructions on oven canning.
Calls for a wooden spoon and a wire egg beater.
Nice section of ˜Whole Meal Oven Cooking Recipes“ that would be
handy!
First Whole Meal Menu No 1. Includes Baked Ham with Potatoes,
Onions and Carrots En Casserole, Stewed Apricots, and Bread
Pudding. (Bread Pudding is one of my favorites.)
The next one is Vegetable Soup, Roast Beef and Brown Gravy, Mashed
Potatoes, and Buttered Onions.
Want more? Buy the book!
Great vintage cookbook full of Betty's
recipes. Who didn't grow up with Betty
Crocker? This 1986 book is filled with
recipes for soups, sweets, beef, chicken,
pork, turkey, fish, seafood, pasta, rice, and
many more. There is a picture for every
recipe.
It's a bargain at 10.00 plus 3.50 shipping.
recipes. Who didn't grow up with Betty
Crocker? This 1986 book is filled with
recipes for soups, sweets, beef, chicken,
pork, turkey, fish, seafood, pasta, rice, and
many more. There is a picture for every
recipe.
It's a bargain at 10.00 plus 3.50 shipping.