Vintage recipe booklets, phamplets, books, and little tin recipe boxes, full of home cooking, old
fashion creations of food.  email - starlina @ - ladies, put the @ sign and the letters
together - we are cutting down on spam    Shop Phone 1-740-779-9425
Old vintage recipes, the books, recipe brochures, and little tin recipe boxes for

As I search for retro and vintage items, I have run across many recipe books and
vintage recipes.  Since I can't keep them all, I will offer what I do not need any
longer here.

All items are as is, I will describe the recipe books as best I can.  I do not accept

You can pay by Paypal or over the phone by Visa/MasterCard.
All items will be shipped media mail, unless otherwise requested.

Please email with any questions to
You will have to copy and paste. I need to control the spam.
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Vintage Recipe Books 1.
Vintage Books 2
Coconut Recipe Booklet
Molasses Booklets
Vintage 1930's Metropolitan Cook Book.
Hospitality in a "JIFFY" Mixes.
Hershey's Recipes.
Good Cookies by Jean Disney.
Recipe Books
Read, "The Story of the Missing Cookie Jar" by
"  A delightful little Christmas story
with mouthwatering  recipes for the most
wonderful time of the year!  

Read "
Santa and the Magic Key", plus recipes for
your holidays.  A story by Robin Wallace.

Read "Easter and Where NOT to Hide Eggs"  
Memories of Easters past and a few vintage

Logan's Halloween Story -The original story won
first place in sixth-eighth grade division of
Southeastern Middle School, 2005 by Logan Lyon

Food and Genealogy.  
A story By Robin L.
Wallace.  Our lives, our families, our
history's are defined by the foods
we eat.

Family Reunion Recipes.
"The Fourth of July and Other Disasters"
(With Apologies to Jean Shepherd)
By Robin L. Wallace

A short story by Suellen Fry.  
Memories of my
father and his version of

Memorial Day Recipes - "
For me, Memorial Day
was the day
when we went out where relatives
were buried in the tiny, local cemeteries and
thoroughly cleaned up each gravesite, carrying
away branches that may have fallen in the

Grandma Irwin's
Story of Courage and Swit Tater

New -
Home Remedies Medicines Recipes From
Olden Times.

New -
Thanksgiving Day recipes and story from
the past.

New -
College Foods and Other Mistakes I Have
Vintage Recipe Cook Book  SOLD
Grand Old Party Recipes - Copyright 1968
The Athens County
Republican Executive Committee
Elmer F. Jones chairman

Recipes include:
Rockeffeller, Romney, Percy, Dirksen and

Mrs. Spiro T. Agnew - Maryland Crab Imperial
Mrs. John Andrew - Zippy Cheese And Crab Dip
Mrs. James A. Rhodes - Creamed Torte
Mrs. Ronald Reagan - California Orange Dessert (He was governor at this
Mrs. Richard M. Nixon - Cheesecake
Mrs. Barry Goldwater - Peggy Goldwater's Ranch Style Frijoles
among others.

Price is 10.00 plus 2.00 shipping.
Republican party vintage recipes
This is a depression era salad and salad dressing recipe book from Heinz 57.  
Price 26.95, includes shipping.  The graphics and photo's inside the book give
signs of this book belonging to the 1930's or 1940's, although I could find no date
to substantiate this belief.  I recognize the bowls and shakers as being from the
depression.  Once this booklet is sold, all this information will be deleted.  The
information is only on the page with the intention of selling the book.

The booklet starts with:

"We're off to a new adventure in salad making.  In this book you will find three
basic salad dressing recipes.  They've been put to work and have produced for
you 33 variations - 33 delicious dressings!

Try them all -- and try the many salads you'll find in these pages.  You'll find
surprises . . . exciting new roads to good food!
There are sections too on hors-d'oeuvres, cocktails, sandwiches . . . Build your
own combinations. for a guide see the index in the back . . . It charts salads
specially good for certain occasions, -- luncheons, parties, Sunday night suppers,
-- salads men like, -- but wait, see for yourself.
Make friends of these pages.  You'll find them good and dependable.  They'll give
you success in your adventures. . . . Read on!
Depression Era Heinz Salad Dressing Booklet
Given to a friend.
The Heinz Salad Book  57

Something new in salad books for the woman who likes to make every meal a culinary triumph

The one recipe for all Salads
Buy only fresh greens
Deep refrigerated in vegetable pan
Make dressing in advance...
...Use the very best ingredients
Make salad just before serving
...then listen to them rave.

Published by H * J * Heinz Company Pittsburgh * Toronto * London

5 ingredients - Mix the salt, sugar and paprika together.  Add vinegar and oil - beat thoroughly.
NOTE: Plain French Dressing is the only dressing in which we marinate salads.  To "marinate" means to mix the salad ingredients in French Dressing
until every portion of them is well coated, and then to let them stand in a cold place for about one hour.
Here's a faster way - put ingredients in screw-top jar - SHAKE Keep in refrigerator. Shake well each time you use.
and from this one "Foundation" you can make:

Anchovy Dressing - good for Romaine and Endive, Egg and Anchovy
Chiffonade Dressing - good for Romain Salad and Cabbage Salad
to foundation recipe add 2 tablespoons chopped parsley, 2 teaspoons chopped onion, 1 hard cooked egg, chopped, and 1/4 cup cooked beets,
Chutney Dressing - good for Tongue Salad and Country Club Salad
Curry Dressing  - good for Lettuce and Chicory or Chichen and Vegetable
Ketchup Dressing - good for Asparagus Salad or Lettuce Salad
Mustard Dressing - good for Mock Chicken Salad or Potato and Egg Salad
Parisian Dressing - good for Julienne Salad or Lettuce & Watercress
Piquante Dressing - good for Onion Salad or Fine with any fish salad
Roquefort Dressing - Hearts of Lettuce Salad or Romaine Salad
Spinosa Dressing - Tomato Sandwich or Ham Mousse Salad
to the foundation add 2 tablespoons capers, 1 tablespoon chopped Heinz Stuffed Olives, 1 teaspoon chopped parsley.  Mix thoroughly.
Summer Dressing - Lettuce & Watercress or Cantaloupe Salad
Tarragon Dressing - Endive Salad or Cauliflower Salad


Pure Cider Vinegar (fermented): Cider vinegar is the most popular vinegar in the United States, due mainly to habits fixed by old Colonial
conditions, when apples were the only plentiful source of vinegar.

Heinz Pure Cider Vinegar is made of spicy, aromatic Baldwins, Greenings, Northern Spices, Kings, Russets and other choice apples.  Whole apples
are used, not just cores and peelings as in many inferior cider vinegars.  Every apple used is sound and firm.  Heinz Pure Cider Vinegar is excellent
for general use.

It cost more to make heinz vinegars.  It takes longer -- much longer.  The aging takes from six to twenty-four months.  No wonder their marvelous
mellowness and delicate bouquet are an American tradition.  Though a few cents higher, -- in actual use Heinz vinegars are more economical, for
you use less, due to their superb flavor, aroma and strength.  They offer you the happy combination . . . fine quality and thrift!
Spinosa Dressing
Chiffonade Dressing