Celebrities Favorite's Weird Candy Trivia. Growing Candy.
As I search for retro and vintage items, I have run across many recipe books and vintage recipes. Since I can't keep them all, I will offer what I do not need any longer here.
All items are as is, I will describe the recipe books as best I can. I do not accept returns.
You can pay by Paypal or over the phone by Visa/MasterCard.
All items will be shipped media mail, unless otherwise requested.
Please email with any questions to starlina@bright.net
You will have to copy and paste. I need to control the spam.
First up "100 Grand National Recipes" from Pillsbury's Best 8th Grand National. - Only 8.95 includes media shipping.
Angel or Devils.
All Apple Recipes
Barbeques
Beef Dinners and Steaks.
Breads, Muffins, and Rolls.
Candy.
Cake Recipes.
Carry In Dishes
Casserole Dishes
Chicken, Poultry Dishes
Chili Recipes
Chow Mein
Cobbler & Crisp Recipes
Cookies.
Dips and Party Mix Recipes
Fish, Shrimps, & other Swimmers
Fudge.
Gravy - Gravies.
Helpful Hints
Italian
Ice Cream Recipes
Jams, Jellies, Marmalades
Lunch Box Sandwich Spreads
Marshmallows
Mexican
Pancakes, Hotcakes, BuckWheats and Syrups
Pickles and Picklers
Pies From Scratch.
Pizza Pies
Popcorn Recipes
Porkchops, Piggies, and other Oinkers
Potato, Potatoes
Pudding
Salad Recipes.
Sandwich Recipes
Sauces, Condiments
Sauerkraut
Scary Recipes
Soups and Chowders
Uncategorized
Unusual Recipes
Vegetable Bin
Vintage Banana & Booklets
Coconut Recipe Booklet
Molasses Booklets
Vintage Calumet Booklet - 1913
Pillsbury Vintage Booklets
I will give you one or two recipes from the book, as room on the page permits, as an inticement to purchase the vintage recipe booklet. You can find the recipes on other pages, I ran out of room on this one.
You will have to purchase the booklet to get the rest. Here's a listing of what is included in this cooking collection.
I don't know the date of this booklet, right off hand, but I can give an educated guess of around the late 1950's. There is a photo of a General Electric Range in the back of the booklet.
It reads: Keyboard Ranges O, MY GOSH!!!!. I JUST REALIZED THIS IS THE EXACT SAME RANGE IN MY KITCHEN! I am so very excited! It is the exact same range! I can't believe it. Woo, talk about your blast from the past. Now, I can date my G.E. Range. I realize this is not as exciting to you as it is to me.....so I will stop babbling not.
It reads: Keyboard Range, Official Range of The Pillsbury Grand National. For eight consecutive years, G-E Ranges and G-E all purpose mixers have been used exclusively at the Pillsbury Grand National and have won consistent praise and acclaim of Bake off contestants for their dependability and performance.
At the 8th Grand National, the contestants used the beautiful and exciting G-E Stratoliner Range with the new Keyboard Styling shown above. After the contest, each of the 100 prize winners received her range and mixer as special bonus awards.
Cook just one meal with a G-E Keyboard Range and you'll marvel at its speed...revel in its convenience...and love it or years and years to come.
Although I will not share as many recipes from this booklet, I will pick out a few of my favorites. You will need to purchase the booklet to get all of the dishes. But I will give you what they wrote in the index about the recipes included:
Main Dishes
Bacon Spinach Pie
Colorful spinach in a main dish custard pie, flavored with crisp bacon, delicately seasoned, and topped with shredded cheese. You'll like spinach this way.
California Casserole ($25,000 Grand Prize Winner...You'll know why this won top prize when you taste its delicately seasoned crunchy dumplings, its chicken seasoned veal, its sour cream chicken soup sauce.
Caraway Onion Pie...For a hearty luncheon dish...thin onion slices and pungent Parmesan cheese in the custardy filling of the most flavorful caraway crust ever.
Dickens a la Cheese Pie (Bride Second Prize Winner)...Chicken or leftover turkey? Use it in a colorful pie filling made with carrot, green pepper and onion in chicken broth, topped with sliced cheese
Chicken Filled Crepes.../The rich tender ness of these pancakes comes from whipped cream and eggs. They're rolled around a buttery chicken mushroom filling, oven browned, topped with an easy Hollandaise sauce.
French original Sandwiches...The family will love these for breakfast or lunch. Sandwiches filled with cottage cheese, applesauce, brown sugar...dipped in fluffy batter, then skillet fried.
Giant Chicken Turnover...More filling, less crust per serving than most "pasties" because all the chicken filling is in one big cornmeal crunchy crust. You serve it with a cheerful mushroom pimiento sauce.
Savory Chicken Bread Bake...Different! A crusty topped yeast bread with chicken baked right into it! You serve a mushroom soup sauce with it ...and listen to the family's exclamations.
Simple Salmon Pie...Another colorful hearty pie - this one a two cruster, filled with salmon, cheered on by the addition of peas and pimiento, and bound together with a white sauce.
Read "Santa and the Magic Key", plus recipes for your holidays. A story by Robin Wallace.
Read "Easter and Where NOT to Hide Eggs" Memories of Easters past and a few vintage recipes.
Logan's Halloween Story -The original story won first place in sixth-eighth grade division of Southeastern Middle School, 2005 by Logan Lyon
Food and Genealogy. A story By Robin L. Wallace. Our lives, our families, our very history's are defined by the foods we eat.
Family Reunion Recipes.
"The Fourth of July and Other Disasters"
(With Apologies to Jean Shepherd)
By Robin L. Wallace
A short story by Suellen Fry. Memories of my father and his version of Kickapoojoyjuice.
Apple Butter Spice Cake...A spicy brown sugar nut mixture ripples through this moist rich 13x9 inch cake, and forms the baked on topping too. (Make it for dessert - or a quick bread!)
Apple Harvest Fluff Cake...A quick mix spongecake made with apple juice. Apple juice, grated apples and nuts add freshness to the fluffy frosting...real apple flavor here!
Applesauce Cake Roll (Bride Third Prize Winner)...Applesauce, raisins and spice baked right into a jelly roll spongecake...a fluffy orange cream cheese filling...easy to see why it's a winner!
Black Walnut Treasure Cake...A sparkly orange sugar top conceals raisins, dates, coconut and orange rind as well as nuts in a moist 12x8 inch cake. (Or make two Christmas fruit cakes, in loaf pans.)
Brown Butter Nut Loaf...Browned butter delicately tints and flavors a fine textured poundcake-like nut loaf...more browned butter in the icing.
Buttercot Filled Ring...A poundcake-type tube cake, split into three layers and filled with apricot preserves and buttery frosting. Sugared nuts garnish the frosted top and sides.
Chocolate Skillet Cake...A quick mix skillet cake with double-chocolate flavor...cocoa in the brown sugar batter, milk chocolate candy pieces baked on top.
Danish Wonder Cake...Rich butter sponge 8 inch layers, spit and filled with a mocha-nut filling, iced with a simple frosting. (Prepare it a day or so ahead of time, for parties!)
Dark-Magic Mocha Cake...The "dark-magic" ingredient is strong coffee "syrup: which flavors both chocolate layer cake and easy frosting.
Fudge Marvel Cake...Plain yellow cake batter in a 9x9 inch pan is topped with a fudgy cocoa-rich batter and a really different cake is the result. No frosting to make!
Happy Apple Sponge Cake...A sponge layer cake...salad oil gives it moistness and sheen and apple juice flavors it. More juice in the fluffy frosting...and a spicy applesauce filling.
Honey-Top Graham Date Cake...Whole-wheat flour in a big rich date nut cake - glazed right in its 13x9 inch pan with a wimple honey orange mixture.
Limelight Fudge Cake...The chocolate is melted in a novel way for this beautiful fudgy tube cake, and the tangy pale green frosting is uncooked.
Luscious Maple Log...Maple syrup in both subtly spiced jelly roll spongecake and whipped cream filling. Quick and easy for a party dessert.
Maple Crinkle Cakes...Maple syrup again in these quick mix cupcakes and in their "lazy daisy" broiled on topping.
Maple Hi Light Fudge Cake (Junior First Prize Winner)...A velvety quick-mix cocoa layer cake with fluffy maple-nut frosting that makes it elegant enough for a party.
Pineapple Roll-Up...A jelly roll cake with the brown sugar-pineapple filling baked with it, like an upside down cake. A fluffy pineapple whipped cream tops each serving.
Royal Apricot Cake...Its dried apricot-pineapple-coconut filling and beautiful apricot tinted and flavored fluffy frosting make this large yellow layer cake really royal!
Scotch Spice Cake...A moist 9x9 inch brown sugar spice cake with nuts and raisins. Its unusual texture comes from the rolled oats in the batter.
Sour Cream Maple Cake...A sour cream white cake frosted in its 8x8 inch pan with the most luscious maple-sour cream frosting ever!
Sugar N' Spice Pound Cake...Confectioners' sugar fives fine texture to this tube poundcake - caraway and cinnamon spice it.
Sunny-Side Up Cake...A 9x9 inch quick mix cocoa upside down cake using sunshiny orange sections or apricot halves as the fruit, with pecan halves to add richness.
Toffee-Turvy Cake...A caramelized condensed milk mixture lines the pans this almond rich cake is baked in, for an upside down topping on each layer. Whipped cream fills and frosts it.
Tropicana Treats...Rolled oats and chocolate pieces in the batter...a coconut-nut baked-in filling and topping...a pineapple glaze if desired. Every square of this 13x9 inch cake in delicious!
Vienna Two-Tone Cake...Extra-special party cake! Three "double-decker" layers in which chocolate batter is topped with a filbert spongecake batter for a two tone effect. Cocoa whipped cream fills and frosts it.
Frostings, Fillings and Toppings include:
Apple Filling, Apricot Filling, Brown Butter Frosting, Buttercream Frosting, Chocolate Coffee filling, Cocoa Whipped Cream, Coconut Topping, coffee Frosting, Cream Cheese Filling, Frosting, Fudge Topping, Harvest Frosting, Lime Frosting, Maple Frosting, Maple Whipped Cream, Nutty Apple Juice Frosting, Orange Honey Glaze, Pineapple Fluff, Pineapple Glaze, Royal Apricot Frosting, Sour Cream Maple Frosting, Sugared-Nut Topping, Sweetened Whipped Cream, Topping
Yeast Breads in the booklet are as follows:
Almond Halo Coffee Cake...Makes 3 small delicious butter rich golden brown coffeecake rings - or 2 larger ones! They're filled with a scrumptious almond-meringue mixture.
Apricot Coconut Twist...These easy to shape sweet rolls are filled with a refreshing combination...tangy dried apricots, coconut and brown sugar. Chewy and full of flavor.
Caraway Rye Rolls...No need to knead these dinner rolls...just drop the soft dough into muffin cups, let rise, and bake. And the buttermilk-molasses-rye-caraway flavor is wonderful!
County Fair Egg Bread...Rich with eggs, this big bread recipe makes 24 moist flavorful rolls and a three-part loaf of bread too!
Date-Bait Oatmeal Crescents...Sweet rolls...unique in texture, with rolled oats in the dough. Inside - an easy to mix uncooked filling of dates, nuts and lemon rind.
Easy Cheesy Buns (Bride First Prize Winner)...Make these silky textured brioche like rolls on your busy day! Don't knead or shape the cheesy rich yeast dough just drop in muffin cups, let rise, and bake.
Easy Prune Braid...A prune nut lemon blend fills two coffee cakes superbly! Strips of dough are filled, then braided and you can see the result on page 49.
French Onion Bread (Senior Third Prize Winner)...Dry onion soup gives this bread an entirely new flavor. Bake it in two loaves you'll love it fresh or toasted. Or make hamburger buns for your picnics!
Golden Bananzas...Mashed bananas and buttermilk in the dough give these sweet rolls their special flavor appeal. They're topped with a simple glaze an a dusting of nutmeg.
Mocha Sundae Rolls...Thin crisp candy like rolls with a wonderful flavor...the coffee nut flavor is baked right in, and there's a cream cheese marshmallow crème chocolate topping.
Party Rye Bread...Three extra special big moist sweet rye loaves, flavored with maple syrup, candied orange peel and anise seed. A "good keeper" and makes wonderful toast!
Pineapple Supreme Rolls...High, light and delicious cinnamon rolls that will melt in your mouth baked upside down over a pineapple brown sugar mixture.
Starlight Sugar Crisp (Senior First Prize Winner)...Flaky, tender, sugared twists that you can serve as either a sweet roll or a cookie...these easily made "puff pastries" are wonderful at a tea, or with afternoon coffee.
Quick Breads
Cheery Apple Brunch Bread...A spicy grated apple mixture atop this orange tangy 13x9 inch coffee cake makes it more moist and flavorful...maraschino cherries make it festive.
Jam Dandy Muffins...Pineapple in quick to mix muffins. A delightful apricot jam nut mixture is spooned on the top, bakes right in, an makes them quick to eat too.
Magic Molasses Bread...A really "quick" quick bread for breakfast because it's best made the day before! Walnuts, raisins and orange rind add zest to this molasses buttermilk loaf.
Mock Apple Kuchen...A 9x9 inch coffee cake with a streusel topping that's a spicy rich mixture of nuts, cinnamon, sour cream and ...toast cubes!
Olive Cheese Nuggets...Colorful and perfect for canapés and snacks! A tangy cheese dough baked around a stuffed green olive.
Peachy Nut Bread...A moist fruit loaf...peaches, maraschino cherries, orange rind and nuts make a refreshing flavor combination. Make it ahead of time - it stores well.
Pecan Sunrise Bread...Bake this coffee cake in a round or square cake pan and serve it hot for breakfast. Orange rind and rolled oats in the batter - crunchy pecans in the crumb top.
Desserts
Aloha Shortcakes...Yummy old fashioned shortcakes baked on top of pineapple slices, then served upside down with spoonfuls of brown sugary juice.
Apple Skillet Cake (Junior Third Prize Winner)...An apple raisin combination tops a brown sugar upside down cake baked in a 10 inch skillet.
Banana Split Shortcake...Bananas and chopped nuts go into the batter of this quick muffin method shortcake whipped cream and more bananas top each square at serving time.
Cookie Crust Cheese Cake...A rich, velvety cream cheese dessert with true cheesecake flavor...patterned after a Bavarian master baker's "cheese soufflé" which Mrs. Donkers ate as a child in Europe.
Marsh-Mocha Puddin' Cake...Something different in chocolate pudding cakes! Sour cream and brewed coffee give it additional flavor...miniature marshmallows marble the top.
Royal Fruit Roll...White seedless grapes (or apples) and coconut are rolled up in a rich biscuit dough that has a hint of almond about it.
Ruby Razz Crunch (Senior Second Prize Winner)...Frozen rhubarb and raspberries baked in a delectable bar-type dessert with more raspberries in a wonderful easy frozen pink whipped cream topping!
Saucy Cherry Squares...A chewy cake dessert with pie cherries baked in and more cherries and their juice in a sauce for the top. Quick and easy.
Steamed Brownie Roll...Serve this as a steamed dessert or a chocolate date quick bread. Make ahead of time and store in your refrigerator or freezer.
Tuti Fruti Pudding...Fruit cocktail is baked right into this very simple deliciour one egg cake dessert. The easiest yet...and th family will love it.
Pies
Apricot Party Surprise...Canned apricot halves and a eggy ground almond mixture fill this European type 8 inch "tart" twisted strips of pastry top it. Different and easy!
Cheesecake Cherry Pie...A delightful big cherry pie that uses only one can of pie cherries. It's topped with a cream cheese "cheesecake" mixture and baked in a cookie crust.
Cinderella Tarts...Here's a pumpkin filling with the tang of sour cream in it. It's a saucepan filling cooked separately. spoon it into pre-baked tart shells, then bake 10 minutes.
Cinna-Meringue Rhubarb Pie...The nip of cinnamon is in the meringue top of this creamy rhubarb-sauce one crust pie.
Cran-Apple Pie (Junior Second Prize Winner)...Cranberries are cooked and sieved before adding apples and other filling ingredients, for special smoothness. Almonds beneath the lattice top add crunchiness.
Creamy Apri-Pear Pie...Apricot halves peek through a sour cream-custard filling in this colorful open-face pie-and pear halves hide below. Give it a sprinkle of nutmeg, if you like.
Deep Purple Raisin Pie...Such a simple grape juice raisin filling...you'll wonder why you never thought of it yourself! A two crust pie the family will love...
Lemon Topped Mince Pie...A tangy lemon sponge topping is baked on this big one crust mince pie...to add real glamour to holiday meals and more flavor to an old favorite.
Molasses Ginger Pie...If you like the smoothness of custard pie and the spiciness of pumpkin pie... you'll love this spicy molasses custard pie.
Orchard Mince Pie...A full flavored combination of apples, mincemeat, brown sugar and cream fills this one crust pie - and a bonus of chopped nuts sprinkles the top.
Peaches 'N Creamy Coconut Pie...Coconut is added to hot ilk before thickening, to make this rich cream pie filling. Rum flavored and topped with a specially high meringue.
Pumpkin Surprise Pie...A pumpkin filling rich with brown sugar and molasses, baked in a pie crust to which crushed peanut brittle is added. More peanut brittle in the whipped cream topping!
Rosy Apple Pie...You give a healthy blush and extra zip to the apples in this two crust pie by simmering the apple peelings and adding their juice to the filling!
Tangy Hawaiian Pie...If you like lemon pie like Mother use to make - you're sure to like this lemony pineapple pie! Top with whipped cream as Mrs. Neitzel does - or make a meringue.
Tip-Top Applesauce Pie...A different use for applesauce...it's combined with brown sugar and eggs in a creamy filling for a one crust pie. A golden brown cream cheese sponge mixture tops it.
Cookies
Ambrosia Spice Drops...Crisp rich nut crunchy drop cookies...a special trick keeps their coconut topping from burning.
Big Wheels...Rick, delicious man sized cookies - flavored with malted milk, brown sugar, sour cream and almonds. They're decorated with an easy malted milk icing - and more almonds.
Candied Almond Crunchies...Brown sugar refrigerator cookies, richly flavored and crunchy with candied almonds.
Caramel Nut Acorns...A saucepan brown sugar butter cookie, molded into acorn shape. The bottoms of these crisp cookies are dipped in melted caramels, then in nuts, to complete the acorn look.
Circle-O-Rangers...Clever little "cowboys" - you cut them with a doughnut cutter! A sweet, spicy rolled molasses cookie all children will love.
Crisp Lemon Thins...Here's a speedy brown sugar-rolled oat drop cookie. It's real lemony for good eating, and wafer thin because it spreads during baking.
Date Nut Candy Toppers...A slice of homemade candy baked atop a slice of refrigerator cookie dough - together they make a new, interesting cookie that's chewy and date nut rich.
Double Chocolate Malteds...Chocolate malted milk powder, cream cheese and pecans flavor these easy drop cookies. They're spread with easy chocolate malted icing and put together for sandwiches.
Honey Bearclaw Cookies...Peanut halves peek out one side of this filled cookie, to resemble "toes". A zippy raisin peanut mixture hides between the two rolled cookie rounds, too.
Honey Spice Snaps..Crinkle topped and crunchy - these honey spice cookies resemble gingersnaps. Attractive in appearance and perfect for the cookie jar.
Hoot Owl Cookies ($5,000 Second Grand Prize Winner)...An easy to make novelty cookie - just bake two slices of the two tone cookie dough together (side by side) with chocolate chips for eyes, a cashew nut for a beak.
Jamborees...Shape these crispy butter cookies with a new twist of the cookie press. Just rotate the press as you force out dough - and fill the hollow in the center with jelly.
Malted Mocha Dreams...A bar cookie with a buttery brown sugar "crumb" base and a nut rich chocolate malted top layer - frosted with an easy coffee malted milk frosting.
Meringue Topped Almondettes...Coconut almond meringue atop these molded cookies adds a real party touch...the brown sugar cookie dough contains almonds and coconut too.
Nutmeg Cookie Logs...Nutmeg, vanilla and rum flavoring blend happily in easy molded cookies you'll like for holidays and other days...they're shaped and frosted to resemble logs!
Polka Dotties...A refrigerator cookie with a new look. Plain brown sugar dough molded around chocolate sprinkled dough, for thin crisp cookies with polka dotted centers.
Raisin Rounds...Chewy molded cookies for raisin lovers, flavored with brown sugar, orange rind and sour cream. Good for cookie jar storage...if you can keep 'em that long!
Rise N' Shiners...Butter rich and so tender they melt in the mouth. Yeast pastry cookies topped with a crunchy inviting mixture of nuts, crushed corn flakes and bright red cherries.
Spiced Cherry Bells..."Ring in the new" with this cookie! The sides of a cookie circle fold over a nut filling to form a "bell" and a cherry at the open end makes the "clapper".
Triple Treats...Chocolate dough swirls through plain in a baked together trio of tiny molded cookies. An unusual shaping method makes the chocolate pattern.
Mrs. Hildreth H. Hatheway, Santa Barbara, California - Senior Winner by Mrs. James Watson, New York, New York
Junior Winner by Fay Patterson, Leeds, North Dakota - Senior Winner by Mrs. A.F. Pulliam, Sullivan, Missouri
Bride Winner by Mrs. Jakob Schor, San Luis Obispo, California - Senior Winner by Miss Joanne Talley, Westminster, Maryland
Bride Second Prize Winner by Mrs. Herman D. Baldner, Jr., Dallas Center, Iowa
She wrote, "I worked out my recipe in order to use leftover chicken and vegetables. I am going to use my prize money for improvements to our farm."
Senior Winner by Mrs. Luther F. Anders, Roanoke, Virginia - Junior Winner by Linda Lee Bauman, Whitehouse, Ohio
Junior First Prize Winner by Irene Korrell of Frederick, Maryland wrote, "I have been cooking since I was 6 years old, and developed this recipe to enter in the Grand National. The prize money will pay for my college education in a few years."
Senior Winner by Mrs. A. C. Hornbaker, Neosho, Missouri - Senior Winner by Mrs. H. E. Thompson, Kress, Texas
Senior Winner by Mrs. Arthur L. Eads, Meade, Kansas - Senior Winner by Mrs. Grace England, Winlock, Washington
Senior Winner by Mrs. Genevieve E. Canfield, Newington, Connecticut - Senior Winner by Mrs. Ernest Huscher, Concordia, Kansas
Senior Winner by Mrs. Joeph Blodgett, Kenosha, WisconsinBride Third Prize Winner by Jill Kully, Berkely, California
Junior Winner by Karen Collins, Indianapolis, Indiana
Senior Winner by Mrs. Arnold C. Johnson, Lansing, MichiganSenior Winner by Mrs. Charles J. Suckle, San Marcos, Texas
Senior Winner by Miss Helen Ross, Columbus, Ohio - Senior Winner by Mrs. Letty D. Johnson, LaGrange, Illinois
Senior Winner by Mrs. Blanche Robb, Brunswick, Ohio - Senior Winner by Mrs. Helen J. Kliesrath, Huntington, L. I., New York
Junior Winner by Clifford T. Pacenta, Jr., Hawthorne, New York - Senior Winner by Mrs. Kate M. Lohmann, Olean, New York
Senior Winner by Mrs. Malcolm Hankins, Vienna, Virginia - Junior Winner by Paul coon, Milwaukee, Oregon
Senior Winner by Mrs. Gloria A. Roden, Baldwinsville, New Your - Bride Winner by Mrs. Barbara L. Welch, Tracy, California
Bride Winner by Mrs. August A. Linse, Jr., Eau Claire, Wisconsin - Senior Winner by Mrs. James H. White, Cumberland, Maryland
Senior Winner by Mrs. Edward Pogacnik, Lorain, Ohio
Senior Winner by Mrs. Stella M. Kvetcovsky of Newport, New Hampshire The booklet states, "She has been cooking since she was 8 years old. Her search for something different to enter in the Bake-Off and an experiment with coffee and live yeast led to the creation of her Mocha Sundae Rolls.
Having raised four sons and a daughter, she can speak with authority on snacks that appeal to young people. Her Date-Bait oatmeal Crescents were developed form a favorite recipe in her collection of thousands." was written about Senior Winner by Mrs. Marjorie M. Callison, Janesville, Wisconsin
Bride Winner by Mrs. Herbert Sosedow, Delhi, New York - Senior Winner by Mrs. Pazzino de 'Pazzi, Hampton Bays, L. I., New York
Senior Winner by Mrs. Sylvia Kosmatka, Milwaukee, Wisconsin - Bride Winner by Mrs. Harry R. McBahan, Tacoma, Washington
Junior Winner by Lucille Bonvoulair, Shoreham, Vermont
Bride First Prize Winner by Mrs. Raymond E. Myer, Milan, Illinois wrote, "My buns are quick and easy to make on a busy day. I have been entering the Grand National since I was a teen-ager - and have always be interested in baking.
Senior Winner by Mrs. . Peggy Anne Laut, Jamaica, L. I., New York - Mary Alice Tuttle, Fresno, California
Duane Heyman, Berkey, Ohio - Mrs. Thomas Maguire, Little Silver, New Jersey
Senior Winner by Mrs. Johnnie H. Williamson, Collins, Mississippi - Senior Winner by Mrs. Philip Carlson, St. Helens, Oregon
Senior Winner by Mrs. George Grim, Olympia, Washington - Mrs. William L. Lowell, East Cleveland, Ohio
Mrs. Edward B. Cogswell, Jr., Lubbock, Texas - Mrs. John H. Dekle, Jr., Richmond, Virginia
Senior Winner by Mrs. Marilyn Dunker, Redfield, South Dakota
"At afternoon or evening church or club meetings, I serve Starlight Sugar Crisps with coffee or tea. I plan to use part of the prize money to help the completion of a new church building" wrote Vivian Ross, Senior First Prize Winner.
Senior Winner by Mrs. Henry Donkers, Portland, Oregon - Senior Winner by Mrs. Ida E. Beck, Houghton, Michigan
Mrs. Robert P. Monfore, Dante, South Dakota - Senior Winner by Mrs. Robert O. Boyd, St. Paul, Minnesota - among others, I ran out of room.