|Old vintage recipes, the books, recipe brochures, and little tin recipe boxes for
As I search for retro and vintage items, I have run across many recipe books and
vintage recipes. Since I can't keep them all, I will offer what I do not need any
All items are as is, I will describe the recipe books as best I can. I do not accept
You can pay by Paypal or over the phone by Visa/MasterCard.
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|Sugar Candy Treats History of Candy Candy History Part Deux Crispy Treat's History. Celebrities Favorite's Weird Candy Trivia. Growing Candy.
Vintage Recipe Books 1.
Vintage Books 2
Coconut Recipe Booklet
Vintage 1930's Metropolitan Cook Book.
Hospitality in a "JIFFY" Mixes.
Good Cookies by Jean Disney.
|Read, "The Story of the Missing Cookie Jar" by
PenVampyre" A delightful little Christmas story
with mouthwatering recipes for the most
wonderful time of the year!
Read "Santa and the Magic Key", plus recipes for
your holidays. A story by Robin Wallace.
Read "Easter and Where NOT to Hide Eggs"
Memories of Easters past and a few vintage
Logan's Halloween Story -The original story won
first place in sixth-eighth grade division of
Southeastern Middle School, 2005 by Logan Lyon
Food and Genealogy. A story By Robin L.
Wallace. Our lives, our families, our very
history's are defined by the foods we eat.
Family Reunion Recipes.
"The Fourth of July and Other Disasters"
(With Apologies to Jean Shepherd)
By Robin L. Wallace
A short story by Suellen Fry. Memories of my
father and his version of Kickapoojoyjuice.
Memorial Day Recipes - "For me, Memorial Day
was the day when we went out where relatives
were buried in the tiny, local cemeteries and
thoroughly cleaned up each gravesite, carrying
away branches that may have fallen in the
Grandma Irwin's Story of Courage and Swit Tater
New - Home Remedies Medicines Recipes From
New - Thanksgiving Day recipes and story from
New - College Foods and Other Mistakes I Have
|This is a depression era salad and salad dressing recipe book from Heinz 57.
Price 26.95, includes shipping. The graphics and photo's inside the book give
signs of this book belonging to the 1930's or 1940's, although I could find no date
to substantiate this belief. I recognize the bowls and shakers as being from the
depression. Once this booklet is sold, all this information will be deleted. The
information is only on the page with the intention of selling the book.
The booklet starts with:
"We're off to a new adventure in salad making. In this book you will find three
basic salad dressing recipes. They've been put to work and have produced for
you 33 variations - 33 delicious dressings!
Try them all -- and try the many salads you'll find in these pages. You'll find
surprises . . . exciting new roads to good food!
There are sections too on hors-d'oeuvres, cocktails, sandwiches . . . Build your
own combinations. for a guide see the index in the back . . . It charts salads
specially good for certain occasions, -- luncheons, parties, Sunday night suppers,
-- salads men like, -- but wait, see for yourself.
Make friends of these pages. You'll find them good and dependable. They'll give
you success in your adventures. . . . Read on!
|Given to a friend.
|The Heinz Salad Book 57
Something new in salad books for the woman who likes to make every meal a culinary triumph
The one recipe for all Salads
Buy only fresh greens
Deep refrigerated in vegetable pan
Make dressing in advance...
...Use the very best ingredients
Make salad just before serving
...then listen to them rave.
Published by H * J * Heinz Company Pittsburgh * Toronto * London
FRENCH DRESSING WITH 12 VARIATIONS
1/2 TEASPOON SALT
1 TEASPOON SUGAR
1/8 TEASPOON PAPRIKA
1/4 CUP HEINZ PURE VINEGAR
1/2 CUP HEINZ PURE OLIVE OIL
5 ingredients - Mix the salt, sugar and paprika together. Add vinegar and oil - beat thoroughly.
NOTE: Plain French Dressing is the only dressing in which we marinate salads. To "marinate" means to mix the salad ingredients in French Dressing
until every portion of them is well coated, and then to let them stand in a cold place for about one hour.
Here's a faster way - put ingredients in screw-top jar - SHAKE Keep in refrigerator. Shake well each time you use.
and from this one "Foundation" you can make:
Anchovy Dressing - good for Romaine and Endive, Egg and Anchovy
Chiffonade Dressing - good for Romain Salad and Cabbage Salad
to foundation recipe add 2 tablespoons chopped parsley, 2 teaspoons chopped onion, 1 hard cooked egg, chopped, and 1/4 cup cooked beets,
Chutney Dressing - good for Tongue Salad and Country Club Salad
Curry Dressing - good for Lettuce and Chicory or Chichen and Vegetable
Ketchup Dressing - good for Asparagus Salad or Lettuce Salad
Mustard Dressing - good for Mock Chicken Salad or Potato and Egg Salad
Parisian Dressing - good for Julienne Salad or Lettuce & Watercress
Piquante Dressing - good for Onion Salad or Fine with any fish salad
Roquefort Dressing - Hearts of Lettuce Salad or Romaine Salad
Spinosa Dressing - Tomato Sandwich or Ham Mousse Salad
to the foundation add 2 tablespoons capers, 1 tablespoon chopped Heinz Stuffed Olives, 1 teaspoon chopped parsley. Mix thoroughly.
Summer Dressing - Lettuce & Watercress or Cantaloupe Salad
Tarragon Dressing - Endive Salad or Cauliflower Salad
The booklet continues with MAYONNAISE DRESSING WITH 11 VARIATIONS and COOKED DRESSING WITH 10 VARIATIONS
Pure Cider Vinegar (fermented): Cider vinegar is the most popular vinegar in the United States, due mainly to habits fixed by old Colonial
conditions, when apples were the only plentiful source of vinegar.
Heinz Pure Cider Vinegar is made of spicy, aromatic Baldwins, Greenings, Northern Spices, Kings, Russets and other choice apples. Whole apples
are used, not just cores and peelings as in many inferior cider vinegars. Every apple used is sound and firm. Heinz Pure Cider Vinegar is excellent
for general use.
It cost more to make heinz vinegars. It takes longer -- much longer. The aging takes from six to twenty-four months. No wonder their marvelous
mellowness and delicate bouquet are an American tradition. Though a few cents higher, -- in actual use Heinz vinegars are more economical, for
you use less, due to their superb flavor, aroma and strength. They offer you the happy combination . . . fine quality and thrift!