Vintage recipe booklets, pamphlets, books, and little tin recipe boxes, full of
home cooking, old fashion creations of food. starlina@bright.net -
home cooking, old fashion creations of food. starlina@bright.net -
| Old vintage recipes, the books, recipe brochures, and little tin recipe boxes for sale. As I search for retro and vintage items, I have run across many recipe books and vintage recipes. Since I can't keep them all, I will offer what I do not need any longer here. All items are as is, I will describe the recipe books as best I can. I do not accept returns. You can pay by Paypal or over the phone by Visa/MasterCard. All items will be shipped media mail, unless otherwise requested. Please email with any questions to starlina@bright.net You will have to copy and paste. I need to control the spam. |
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| Home. Vintage Recipe Books 1. Vintage Books 2 Coconut Recipe Booklet Molasses Booklets Vintage 1930's Metropolitan Cook Book. Hospitality in a "JIFFY" Mixes. Hershey's Recipes. Good Cookies by Jean Disney. |
| Read, "The Story of the Missing Cookie Jar" by PenVampyre" A delightful little Christmas story with mouthwatering recipes for the most wonderful time of the year! Read "Santa and the Magic Key", plus recipes for your holidays. A story by Robin Wallace. Read "Easter and Where NOT to Hide Eggs" Memories of Easters past and a few vintage recipes. Logan's Halloween Story -The original story won first place in sixth-eighth grade division of Southeastern Middle School, 2005 by Logan Lyon Food and Genealogy. A story By Robin L. Wallace. Our lives, our families, our very history's are defined by the foods we eat. Family Reunion Recipes. "The Fourth of July and Other Disasters" (With Apologies to Jean Shepherd) By Robin L. Wallace A short story by Suellen Fry. Memories of my father and his version of Kickapoojoyjuice. Memorial Day Recipes - "For me, Memorial Day was the day when we went out where relatives were buried in the tiny, local cemeteries and thoroughly cleaned up each gravesite, carrying away branches that may have fallen in the winter.................." Grandma Irwin's Story of Courage and Swit Tater Biskits Recipe. 3-29-09 New - Home Remedies Medicines Recipes From Olden Times. New - Thanksgiving Day recipes and story from the past. New - College Foods and Other Mistakes I Have Eaten. |
Vintage Recipe Cook Book SOLD
Grand Old Party Recipes - Copyright 1968
The Athens County
Republican Executive Committee
Elmer F. Jones chairman
Recipes include:
Rockeffeller, Romney, Percy, Dirksen and
Mrs. Spiro T. Agnew - Maryland Crab Imperial
Mrs. John Andrew - Zippy Cheese And Crab Dip
Mrs. James A. Rhodes - Creamed Torte
Mrs. Ronald Reagan - California Orange Dessert (He was governor
at this time)
Mrs. Richard M. Nixon - Cheesecake
Mrs. Barry Goldwater - Peggy Goldwater's Ranch Style Frijoles
among others.
Price is 10.00 plus 2.00 shipping.
Grand Old Party Recipes - Copyright 1968
The Athens County
Republican Executive Committee
Elmer F. Jones chairman
Recipes include:
Rockeffeller, Romney, Percy, Dirksen and
Mrs. Spiro T. Agnew - Maryland Crab Imperial
Mrs. John Andrew - Zippy Cheese And Crab Dip
Mrs. James A. Rhodes - Creamed Torte
Mrs. Ronald Reagan - California Orange Dessert (He was governor
at this time)
Mrs. Richard M. Nixon - Cheesecake
Mrs. Barry Goldwater - Peggy Goldwater's Ranch Style Frijoles
among others.
Price is 10.00 plus 2.00 shipping.
| This is a depression era salad and salad dressing recipe book from Heinz 57. Price 26.95, includes shipping. The graphics and photo's inside the book give signs of this book belonging to the 1930's or 1940's, although I could find no date to substantiate this belief. I recognize the bowls and shakers as being from the depression. Once this booklet is sold, all this information will be deleted. The information is only on the page with the intention of selling the book. The booklet starts with: "We're off to a new adventure in salad making. In this book you will find three basic salad dressing recipes. They've been put to work and have produced for you 33 variations - 33 delicious dressings! Try them all -- and try the many salads you'll find in these pages. You'll find surprises . . . Exciting new roads to good food! There are sections too on hors-d'oeuvres, cocktails, sandwiches . . . Build your own combinations. For a guide see the index in the back . . . It charts salads specially good for certain occasions, -- luncheons, parties, Sunday night suppers, -- salads men like, -- but wait, see for yourself. Make friends of these pages. You'll find them good and dependable. They'll give you success in your adventures. . . . Read on! |
| Given to a friend. |
| The Heinz Salad Book 57 Something new in salad books for the woman who likes to make every meal a culinary triumph The one recipe for all Salads Buy only fresh greens Deep refrigerated in vegetable pan Make dressing in advance... ...Use the very best ingredients Make salad just before serving ...Then listen to them rave. Published by H * J * Heinz Company Pittsburgh * Toronto * London FRENCH DRESSING WITH 12 VARIATIONS 1/2 TEASPOON SALT 1 TEASPOON SUGAR 1/8 TEASPOON PAPRIKA 1/4 CUP HEINZ PURE VINEGAR 1/2 CUP HEINZ PURE OLIVE OIL 5 ingredients - Mix the salt, sugar and paprika together. Add vinegar and oil - beat thoroughly. NOTE: Plain French Dressing is the only dressing in which we marinate salads. To "marinate" means to mix the salad ingredients in French Dressing until every portion of them is well coated, and then to let them stand in a cold place for about one hour. Here's a faster way - put ingredients in screw-top jar - SHAKE Keep in refrigerator. Shake well each time you use. And from this one "Foundation" you can make: Anchovy Dressing - good for Romaine and Endive, Egg and Anchovy Chiffonade Dressing - good for Romain Salad and Cabbage Salad to foundation recipe add 2 tablespoons chopped parsley, 2 teaspoons chopped onion, 1 hard cooked egg, chopped, and 1/4 cup cooked beets, chopped. Chutney Dressing - good for Tongue Salad and Country Club Salad Curry Dressing - good for Lettuce and Chicory or Chicken and Vegetable Ketchup Dressing - good for Asparagus Salad or Lettuce Salad Mustard Dressing - good for Mock Chicken Salad or Potato and Egg Salad Parisian Dressing - good for Julienne Salad or Lettuce & Watercress Piquante Dressing - good for Onion Salad or Fine with any fish salad Roquefort Dressing - Hearts of Lettuce Salad or Romaine Salad Spinosa Dressing - Tomato Sandwich or Ham Mousse Salad to the foundation add 2 tablespoons capers, 1 tablespoon chopped Heinz Stuffed Olives, 1 teaspoon chopped parsley. Mix thoroughly. Summer Dressing - Lettuce & Watercress or Cantaloupe Salad Tarragon Dressing - Endive Salad or Cauliflower Salad The booklet continues with MAYONNAISE DRESSING WITH 11 VARIATIONS and COOKED DRESSING WITH 10 VARIATIONS Pure Cider Vinegar (fermented): Cider vinegar is the most popular vinegar in the United States, due mainly to habits fixed by old Colonial conditions, when apples were the only plentiful source of vinegar. Heinz Pure Cider Vinegar is made of spicy, aromatic Baldwins, Greenings, Northern Spices, Kings, Russets and other choice apples. Whole apples are used, not just cores and peelings as in many inferior cider vinegars. Every apple used is sound and firm. Heinz Pure Cider Vinegar is excellent for general use. It cost more to make heinz vinegars. It takes longer -- much longer. The aging takes from six to twenty-four months. No wonder their marvelous mellowness and delicate bouquet are an American tradition. Though a few cents higher, -- in actual use Heinz vinegars are more economical, for you use less, due to their superb flavor, aroma and strength. They offer you the happy combination . . . Fine quality and thrift! |
