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Twisted Recipes bring you the sugar candy and sweet desert recipes.  You gotta love the sweet stuff!
Lemon Fluff

1 3/4 cup evaporated milk
1 package lemon gelatin
1 3/4 cup hot water
1/4 cup lemon juice
1 cup sugar
2 1/2 cups crumbled vanilla wafers
Chill unopened Carnation Milk in refrigerator until refrigerated about 3 or 4 hours. 
Chill Jell-O until partially set. Whip white and fluffy. 
Add lemon juice and sugar.
Whip chilled milk and fold in. 
Line 13 x 9 inch pan with crumbs. 
Pour in and top.  Chill until firm. 
Cut in squares and top with a cherry.
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Candy Raisin Crisscross Cookie Recipe

1/2 cup soft shortening - part butter
3/4 cups sugar
1 egg
1/2 teaspoon lemon extract
1 3/4 cup flour
3/4 cup flour
3/4 teaspoon cream of tarter
3/4 teaspoon soda
1/4 teaspoon salt
1 cup raisins.
Heat oven to 400 degrees. Mix well, butter, sugar, eggs and flavorings.  Sift together and stir in flour and dry things.  Mix in raisins.  Roll into balls, size of walnuts.  Place about 3 inches apart on ungreased cookie sheet.  Flatten with fork, dipped flour.  8 to 10 minutes, makes 3 dozen
Peanut Butter and Marshmellow Crackers
Spread soda crackers, saltines, vanilla wafers, and graham crackers with peanut butter.  The goodest kind.  Top with marshmallows.  Run into hot oven until marshmallows melt and is golden brown.  Serve hot.  Everyone will love them.
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