Weird Candy Trivia. Growing Candy. Updated 1-1-2009
Strawberry cake and shortcakes are among some of my favorite cake recipes tofind hidden in tin recipe boxes. I stumble across vintage recipes in the strangest of places. Someday, when I have a little more time, I will tell you some stories.
All of the collected recipes I add here are taken from handwritten recipe boxes or journals.
I am, single-handedly, trying to salvage old recipes from being lost to us forever. You gotta love a collector. (You believe all that?)
Seriously,
Our mother's and grandmother's spent a great part of their lives in the kitchen preparing food for the family. Those days and times are lost to us forever. I don't want to loose their recipes too. It is their history, a part of who we were then. A part of why we are what we are today.
Their recipes are our history. If you like this page, try our All Chocolate Recipes, the Gumbdrop Fruit Cakes, Lemon Pound Cakes, Vintage Cakes, 1234 Cakes from the 50's through 70's and don't forget the frostings like War Time Cake Icing. We also have Coffee Cakes, Four Layer Carrot Cakes and Cheese and Chocolate Cakes. Every recipe taken from handwritten index cards, diaries, journals and memories. Don't forget to check out the Rhubarb Pie Recipes.
7UP, Coke, Pespie and Dr. Pepper.
Angel and Devil Recipes.
Apple Recipes
Barbecue Sauce
Beef Dinners
Breads, Rolls, and Muffins.
Candy.
Carry In Dishes
Casserole Dishes
Chicken, Poultry Dishes
Chow Mein
Cobbler & Crisp Recipes
Cookies.
Dips and Party Mix Recipes
Fish, Shrimps, & other Swimmers
Fudge.
Gravy - Gravies
Helpful Hints
Italian
Ice Cream Recipes
Jams, Jellies, Marmalades
Lunch Box Sandwich Spreads
Marshmallows
Mexican
Pancakes, Hotcakes, BuckWheats and Syrups
Pickles and Picklers
Pies.
Pizza Pies
Popcorn Recipes
Porkchops, Piggies,
and other Oinkers
Potato, Potatoes
Pudding
Salad Recipes.
Sandwich Recipes
Sauces, Condiments
Sauerkraut
Scary Recipes
Soups and Chowders
Uncategorized
Unusual Recipes
Vegetable Bin
Vintage Recipe Books
Vintage Hershey's - 1940
Vintage Coconut - 1948
Molasses Recipes
6 cups very thinly sliced strawberries.
Reserve one whole berry for garnish
1/2 to 1 cup sugar, depending on sweetness
Cloud sponge cake
1 to 1 1/2 pints rich vanilla ice cream, softened.
Sprinkle berries with sugar. Let stand about 1 hour to draw out the juice. At serving time place cake on platter. Top generously with berries and juice. Border platter with any remaining berries. Place scoops of ice cream in center of cake. Garnish with reserved berries. Makes about 12 servings.
Mix together in a large bowl: 1 package of dry white cake mix, one package of dry strawberry gelatin, two tablespoons of flour, four eggs, 1/2 cup cooking oil, 1/4 cup of water, and one cup of thawed strawberries. Bake at 350 degrees for 40 minutes. When cool, top with whipped cream.
1 box white cake mix
2 T. flour
Wesson
4 eggs
1/2 cup water
1 (3 oz.) box strawberry Jell-O
2/3 cup oil - Crisco or Canola
1 cup frozen strawberries with juice
Mix all ingredients together. Beat according to directions on cake mix. Bake in 9 x 13 pan. 25 to 35 minutes.
Glaze: Melt together:
1/4 stick margarine or butter
1/4 cup strawberries.
Stir in 1 to 1 1/4 cups sifted confectioners sugar.
Pour over warm cake.
Read "Santa and the Magic Key". An entertaining story for the holidays, plus recipes for your Christmas. A story by Robin Wallace.
Read "Easter and Where NOT to Hide Eggs" Memories of Easters past and a few vintage recipes.
Logan's Halloween Story -The original story won first place in sixth-eighth grade division of Southeastern Middle School, 2005 by Logan Lyon
Food and Genealogy. A story By Robin L. Wallace. Our lives, our families, our very history's are defined by the foods we eat.
Family Reunion Recipes.
"The Fourth of July and Other Disasters"
(With Apologies to Jean Shepherd)
By Robin L. Wallace
A short story by Suellen Fry. Memories of my father and his version of Kickapoojoyjuice.
Memorial Day Recipes - "For me, Memorial Day was the day when we went out where relatives were buried in the tiny, local cemeteries and thoroughly cleaned up each gravesite, carrying away branches that may have fallen in the winter.................."
Grandma Irwin's Story of Courage and Swit Tater Biskits Recipe
Mrs. Ruth Garrison did not tell us any further instructions.
1 box yellow cake mix
1 box strawberry jello
4 eggs, beat
3/4 cup cooking oil
3/4 cup sweet milk
1 teaspoon vanilla
Mix all at once
Bake at 375 degrees
Filling:
1 box powdered sugar
1 stick oleo - soft
1 small pkg strawberries drained
1/2 teaspoon vanilla
Mix with electric mixer
2 cups flour
3 teaspoons baking powder
3/4 teaspoon salt
1/3 cup sugar
1 teaspoon grated orange rind
1/2 cup butter
1 egg well beaten
1/2 cup milk (approximately)
4 cups sweetened sliced strawberries
1/2 pint cream
Heat oven to 450 degrees. Sift together dry ingredients. Add rind. Cut in butter. Add well beaten egg, combined with milk. Knead. Roll or pat dough to 1/2 inch thick and cut into 2 or 3 inch rounds. Spread tops with butter. Sprinkle with sugar.
Bake on cookie sheet.
Here she did not give the baking time. So your guess is as good as mine. Just bake until done.
These old recipes, taken from Journals and little tin recipe boxes are a fantastic way to keep our past alive. Women baked, broiled, fried, and concocted all sorts of goodies way back then. We should never loose our history.
1 7/8 ounce box vanilla wafers
3/4 cup butter
1 cup confectioners sugar
2 eggs
1/2 cup finely chopped nuts
1 cup whipped cream
2 cups sliced strawberries - (ok if 2 frozen cups are used)
Roll cookies into crumbs and spread half of it on buttered 8 inch square pan. Cream butter and sugar until light. Beat in eggs, one at a time. Spread mixture over crumbs. Sprinkle with nuts and top with berries. Spread cream and sprinkle with remaining crumbs on to. Chill at least 4 hours before serving.
Mrs. Martha Amos. A fifties recipe.
3/4 cup of cream
2 cups of biscuit mix
2 tablespoons of sugar
1 quart of strawberries
Mix thoroughly with fork the cream and biscuit mix. Keep dough soft. If too moist, add more mix. Knead 10 times on surface, lightly dusted with flour. Pat or roll dough to have the thickness desired in baked shortcakes, dough doubles in volume during baking. Cut into individual shortcakes with cutter dipped in flour. Bake about 10 minutes in hot oven, 450 degrees. Spit and butter, if desired. Place fruit between layers and over top. Makes 6 3 inch shortcakes. Top with whipped cream
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Email - starlina@bright.net
Shop Phone - 1-740-779-9425
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