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Vegetable Bin
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Sandwich  Recipes
As a kid, I almost looked forward to being sick and having to stay home from school.  

School couldn't compare with an entire day of television.

Remember how special you felt when mom would start setting up that folding tray?

She would bring tomato soup, some potatoes chips, maybe a pickle, and a  bologna n cheese
sandwich. Mustard on the side.

Sometimes, as I sat on the couch with my TV tray in front of me, the Campbell's soup
commercial would come on.  There I would be swinging my feet and singing, "Soup and
Sandwich, Soup and Sandwich, nothing goes together like soup and a sandwich......"

Remember that jingle?  Funny how a tune stays with you. The writer should be proud.

Below are free sandwich recipes taken from those little tin recipe boxes that use to sit on top
stoves everywhere in the 50's, 60's, and 70's.
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Burger Mushroom Bake

1 Can Mushroom Soup
1 1/2 lbs Ground beef
1/2 Cup fine dry bread crumbs
1 Egg, Slightly beaten
1/4 Cup Finely Chopped Onions
1/3 Cup Water

Combine 1/4 cup soup with remaining ingredients except water, mix well.  Shape into 6
patties and place in shallow baking dish - 12 x 8 x 2'³.  Bake at 350 degrees for 30
minutes.  Spoon off fat.  Combine remaining soup and water, pour over meat.  Bake 10
minutes more.  Makes 6 servings.

Greek Hamburger's Recipe
I found these vintage recipe in a little old tin recipe box with many other recipes.  I love
the recipes from the 1950's, 60's, and 70's.

The Greek Hamburger's Recipe

Lightly mix one pound ground beef, round, or chuck with one slice white bread,
crumbled, 1/4 cup finely chopped green onions, one clove minced garlic, one egg, 1 T.
Lemon juice, 1 t. Salt, 1/8 t pepper, and 1/2 t. Dried mint.

Shape into 4 equal size patties.

Heat 1 T. Olive oil in a large skillet.  Pan fry burgers over medium heat 4 minutes on each
side or until done.  As you like.

Heat 4 rounds of pita bread.  Place each hamburger in bread pocket with shredded
lettuce and what ever else you like.

Barbecued Hamburger Recipe
Barbecued Hamburgers
1 Cup Soft Bread Crumbs
1/2 Cup Milk
1 1/2 lbs. Ground Beef
1/4 Cup Fat or Salad Oil
2 Small Onions, Sliced
1/2 tsp. Salt
Pinch Pepper
3 T. Worcestershire Sauce
2 T. Vinegar
1/4 Cup Sugar
3/4 Ketchup

Combine bread crumbs, milk, and beef, mix well and shape into patties.  Brown on both
sides in oil.  Separate onion slices into rings. Combine with remaining ingredients and
pour over meat patties.  Cover simmer for 15 minutes.  Serve on hamburger buns with
favorite toppings.
Makes 6 patties
Written on the recipe's index card was the date 1963,
followed by Mrs. C.
Hollidaysburg, Pa Recipe

Barbecued Hamburger

Simmer onions and Hamburger until redness leaves.
1 pound Hamburger
1 tablespoon mustard
1 tablespoon vinegar
1 tablespoon sugar
1 tablespoon Worcestershire Sauce
1 tablespoons catsup
Glamour Dogs

10 frankfurters
1/2 cups crushed Fritos - crushed before measuring
1 cup grated cheese
1/2 medium onion
1 teaspoons Worcestershire sauce
4 tablespoons tomato sauce.
Bake at 350 degrees for 20 minutes
Read, "The Story of the Missing Cookie
Jar" by PenVampyre.  A delightful little
Christmas story with mouthwatering  
recipes for the most wonderful time of
the year!

Read "
Santa and the Magic Key".  An
entertaining story for the holidays, plus
recipes for your Christmas.  A story by
Robin Wallace.

Read "Easter and Where NOT to Hide
Memories of Easters past and a
few vintage recipes.

Logan's Halloween Story -
The original
story won first place in sixth-eighth
grade division of Southeastern Middle
School, 2005 by Logan Lyon.

Food and Genealogy.  A story By Robin
L. Wallace.  
Our lives, our families, our
very history's are defined by the foods
we eat.

Family Reunion Recipes.
"The Fourth of July and Other
(With Apologies to Jean Shepherd)
By Robin L. Wallace

A short story by Suellen Fry.  
of my father and his version of

Memorial Day Recipes - "For me,
Memorial Day was the day when we
went out where relatives were buried in
the tiny, local cemeteries and
thoroughly cleaned up each grave
carrying away branches that may have
fallen in the winter.................."

Grandma Irwin's Story of Courage and
Swit Tater Biskits Recipe.

Home Remedies Medicines Recipes
From Olden Times.

Thanksgiving Day recipes and story
from the past.

College Foods and Other Mistakes
Barbecued hamburger from the 1950's
I made this the other day and love it all over again.

Barbecued Spoon buggers
1 1/2  pounds ground beef
1/2 cup chopped onions
1/2 cup diced celery
1/2 green pepper, chopped
1 tablespoon Worcestershire
1 clove garlic, minced (I used 1 heaping teaspoon of minced
garlic from a jar - found in the produce section)
1 teaspoon salt
3/4 cup water
1/8 teaspoon pepper
1/2 teaspoon paprika
1 can (3-ounce) tomato paste (I couldn't find a 3-ounce can,
so I use my judgment)
2 tablespoons vinegar
2 teaspoons brown sugar
1 teaspoon dry mustard

Brown ground beef in skillet; discard excess fat.  Put all
ingredients in slow cooker; stir thoroughly.  Cover and cook on
high for 2-3 hours.  Spoon over split, warmed hamburger
buns.  Taste great!  Mom's recipe called for 3-4 hours in the
slow cooker, but that time was too long for mine.  2-3 hours
did great for me.  You could do this all in the skillet. Once you
drained the grease, add the other ingredients, turn the heat
on low and let simmer with lid on until done.
Old fashion Barbecued Spoonbugers recipe from the 1960's
My mom and dad at the beginning of
their life together.