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As a kid, I almost looked forward to being sick and having to stay home from school.  Yes, I know......imagine that. School couldn't compare with sleeping in, television, and TV trays prepared with mom's soup and sandwich lunches. Remember how special you felt when she would start setting up that folding tray?  First the love...... Followed by tomato soup, some potatoes chips, maybe a pickle, and a bologna n cheese sandwich with  mustard.  I couldn't stand sandwich tomatoes in those days. Sometimes, as I sitting on the couch with my TV tray in front of me, the Campbell's soup and sandwich commercial would come on.  There I would be swinging my feet and singing alone. "I see you're feeling better", my mom would say. O, gee, back to school tomorrow. Remember that jingle? Funny how a tune stays with you, Campbell's should be proud. Below are free sandwich recipes taken from those little tin recipe boxes that use to sit on top stoves everywhere in the 50's, 60's, and 70's.

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Burger Mushroom Bake 1 Can Mushroom Soup 1 1/2 lbs Ground beef 1/2 Cup fine dry bread crumbs 1 Egg, Slightly beaten 1/4 Cup Finely Chopped Onions 1/3 Cup Water Combine 1/4 cup soup with remaingng ingredients except water, mix well.  Shape into 6 patties and place in shallow baking dish - 12 x 8 x 2?.  Bake at 350 degrees for 30 minutes.  Spoon off fat.  Combine remaining soup and water, pour over meat.  Bake 10 minutes more.  Makes 6 servings. Greek Hamburger's Recipe I found thes vintage recipe in a little old tin recipe bos with many other recipes.  I love the recipes from the 1950’s, 60’s, and 70’s.  The Greek Hamburger’s Recipe Lightly mix one pound ground beef, round, or chuck with one slice white bread, crumbled, 1/4 cup finely chopped green onions, one clove minced garlic, one egg, 1 T. lemon juice, 1 t. salt, 1/8 t pepper, and 1/2 t. dried mint. Shape into 4 equal size patties. Heat 1 T. olive oil in a large skillet.  Pan fry burgers over medium heat 4 minutes on each side or until done.  As you like. Heat 4 rounds of pita bread.  Place each hamburger in bread pocket with shredded lettuce and what ever else you like. Barbecued Hamburger Recipe Barbecued Hamburgers 1 Cup Soft Bread Crumbs 1/2 Cup Milk 1 1/2 lbs. Ground Beef 1/4 Cup Fat or Salad Oil 2 Small Onions, Sliced 1/2 tsp. Salt Pinch Pepper 3 T. Worcestershire Sauce 2 T. Vinegar 1/4 Cup Sugar 3/4 Ketchup Buns Combine bread crumbs, milk, and beef, mix well and shape into patties.  Brown on both sides in oil.  Separate onion slices into rings. Combine with remaining ingredients and pour over meat patties.  Cover simmer for 15 minutes.  Serve on hamburger buns with favorite toppings. Makes 6 patties

Written on the recipe's index card was the date 1963, followed by Mrs. C. Hollidaysburg, Pa Recipe Barbecued Hamburger Simmer onions and Hamburger until redness leaves. To: 1 pound Hamburger 1 tablespoon mustard 1 tablespoon vinegar 1 tablespoon sugar 1 tablespoon Worcestershire Sauce 1 tablespoons catsup

Glamour Dogs 10 frankfurters 1/2 cups crushed Fritos - crushed before measuring 1 cup grated cheese 1/2 medium onion 1 teaspoons Worcestershire sauce 4 tablespoons tomato sauce. Bake at 350 degrees for 20 minutes

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