|More pages of cookie recipes below:
Peanut Butter Cookies
Ice Box Cookies.
|Read, "The Story of the Missing Cookie
Jar" by PenVampyre. A delightful little
Christmas story with mouthwatering
recipes for the most wonderful time of
Read "Santa and the Magic Key", plus
recipes for your holidays. A story by
Read "Easter and Where NOT to Hide
Eggs" Memories of Easters past and a
few vintage recipes.
Logan's Halloween Story -The original
story won first place in sixth-eighth
grade division of Southeastern Middle
School, 2005 by Logan Lyon
Food and Genealogy. A story By Robin
L. Wallace. Our lives, our families, our
very history's are defined by the foods
Family Reunion Recipes.
"The Fourth of July and Other Disasters"
(With Apologies to Jean Shepherd)
By Robin L. Wallace
A short story by Suellen Fry. Memories
of my father and his version of
Memorial Day Recipes - "For me,
Memorial Day was the day when we
went out where relatives were buried in
the tiny, local cemeteries and thoroughly
cleaned up each gravesite, carrying away
branches that may have fallen in the
Grandma Irwin's Story of Courage and
Swit Tater Biskits Recipe
Home Remedies Medicines Recipes From
Thanksgiving Day recipes and story from
College Foods and Other Mistakes I Have
|Raisen Drop Cookies by Noma Lemmon
Cream 1 cup shortening and 1 1/2 cups sugar.
Add 3 eggs and mix well.
Sift together 3 cups flour, 1 tsp. soda, 1/2 tsp. nutmeg and a pinch of salt.
Add alternately to creamed mixture with
1/2 cup hot water, mix well.
Last add 1 cup raisens or currrents.
Bake in (450) oven until brown.
Makes 90 cookies.
1 Â¼ Cups All Purpose Flour
Â½ teaspoon salt
Â½ teaspoon soda
Â½ cup granulated sugar
Â¼ cup firmly packed brown sugar
1 teaspoon vanilla extract
Â½ cup butter, softened
1 cup almonds
1 cup chocolate covered raisins
Oven 375 degree F Yield: About 60
Combine all ingredients except almonds and raisins in large mixer bowl. Beat 1
minute at medium speed of mixer. Stir in almonds and raisins. Drop by
teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake at 375 degrees F.
for 10 to 12 minutes.
For use with Self-Rising Flour, omit salt and soda.
Chocolate covered peanuts may be substituted for raisins; flaked coconut may be
substituted for almonds. Increase flour to 1 Â½ cups.