|More pages of cookie recipes
Peanut Butter Cookies
Ice Box Cookies.
|Read, "The Story of the Missing
Cookie Jar" by PenVampyre. A
delightful little Christmas story
with mouthwatering recipes for
the most wonderful time of the
Read "Santa and the Magic Key",
plus recipes for your holidays. A
story by Robin Wallace.
Read "Easter and Where NOT to
Hide Eggs" Memories of Easters
past and a few vintage recipes.
Logan's Halloween Story -The
original story won first place in
sixth-eighth grade division of
Southeastern Middle School,
2005 by Logan Lyon
Food and Genealogy. A story By
Robin L. Wallace. Our lives, our
families, our very history's are
defined by the foods we eat.
Family Reunion Recipes.
"The Fourth of July and Other
(With Apologies to Jean
By Robin L. Wallace
A short story by Suellen Fry.
Memories of my father and his
version of Kickapoojoyjuice.
Memorial Day Recipes - "For me,
Memorial Day was the day when
we went out where relatives were
buried in the tiny, local
cemeteries and thoroughly
cleaned up each gravesite,
carrying away branches that may
have fallen in the
Grandma Irwin's Story of
Courage and Swit Tater Biskits
Home Remedies Medicines
Recipes From Olden Times.
Thanksgiving Day recipes and
story from the past.
College Foods and Other
Mistakes I Have Eaten.
|Raisin Drop Cookies by Noma Lemmon
Cream 1 cup shortening and 1 1/2 cups sugar.
Add 3 eggs and mix well.
Sift together 3 cups flour, 1 tsp. Soda, 1/2 tsp. Nutmeg and a pinch of
Add alternately to creamed mixture with
1/2 cup hot water, mix well.
Last add 1 cup raisins or currents.
Bake in (450) oven until brown.
Makes 90 cookies.
1¼ Cups All Purpose Flour
½ teaspoon salt
½ teaspoon soda
½ cup granulated sugar
¼ cup firmly packed brown sugar
1 teaspoon vanilla extract
½ cup butter, softened
1 cup almonds
1 cup chocolate covered raisins
Oven 375 degree F Yield: About 60
Combine all ingredients except almonds and raisins in large mixer
bowl. Beat 1 minute at medium speed of mixer. Stir in almonds and
raisins. Drop by teaspoonfuls 2 inches apart onto ungreased cookie
sheets. Bake at 375 degrees F. For 10 to 12 minutes
For use with Self-Rising Flour, omit salt and soda.
Chocolate covered peanuts may be substituted for raisins; flaked
coconut may be substituted for almonds. Increase flour to 1½ cups.