|Handwritten creamy pudding recipes and other sweet treat, made
from scratch are free from vintage collections.
Nothing taste better then pudding. The pudding skim on top was
always my favorite part of the pudding.
I have taken these recipes from those old fashion tin recipe boxes
that mom's use to keep on top their stoves.
Everyone says their mom's cooking is the best.
Here is your chance to compare and draw your own conclusion. Do
these recipes really stack up to moms?
|Sugar Candy Treats History of Candy Candy History Part Deux Rice Crispies History.
Celebrities Favorite's Weird Candy Trivia. Growing Candy.
Angel's Food or Devils.
Beef Dinners and Steaks.
Breads, Muffins, and Rolls.
Carry In Dishes
Chicken, Poultry Dishes
Cobbler & Crisp Recipes
Dips and Party Mix Recipes
Fish, Shrimps, & other Swimmers
Gravy - Gravies
Ice Cream Recipes
Jams, Jellies, Marmalades
Lunch Box Sandwich Spreads
Pancakes, Hotcakes, BuckWheats and
Pickles and Picklers
Pies From Scratch.
Porkchops, Piggies, and other Oinkers
Soups and Chowders
Vintage Recipe Books
Molasses Recipe Booklet
Vintage Hershey's - 1940
Vintage Coconut - 1948
|Lemon Puff Pudding
3 Tablespoons soft butter or margarine
1 cup granulated sugar
1/4 cup all - purpose flour
3 eggs separated
2 teaspoons grated lemon rind
1/4 cup lemon juice
1 1/2 cups milk
1/4 teaspoon salt
Mix butter, 1/2 cup of the sugar and flour in mixing bowl. Add egg yolk,
beat well. Stir in lemon rind, juice, and milk. Add salt to egg whites and beat
until stiff. Gradually beat in remaining 1/2 cup sugar, fold into first mixture.
Pour into 1 1/2 quart buttered baking dish, set dish in shallow pan containing
boiling water 1 inch deep. Bake in 325 oven for one hour. Cool. Serve with
or with out topping. Makes 6
3 Tablespoons Cocoa
3 Tablespoons Cornstarch
2 1/2 cups warm milk
1/2 cup cold milk
1/2 teaspoon salt
1/2 teaspoon vanilla
Sift dry ingredients together. Ad water to bottom of double boiler and bring to boil.
Add dry ingredients to top of boiler. Add liquids ands stir till smooth. Put on bottom of
boiler and keep stirring until it thickens. After thickening, cook for 15 minutes. Remove
from heat and pour into pudding glasses. Makes about four recipe servings.
|Sugar Plum Pudding from the recipe box of Mrs. Benjamin Criss. She wrote, this was her
Found in a recipe box with the dates of the 50's on every recipe.
1 1/2 cups of sugar
2 cups of flour
1 1/4 teaspoons of soda
1/2 teaspoon of salt
1 teaspoon baking powder
1 teaspoon of nutmeg
1 teaspoon of allspice
1 teaspoon of cinnamon
3/4 cup of shortening, liquid preferred
1 cup of buttermilk
1 teaspoon of vanilla
1 cup of cooked prunes, cut up fine
1 cup of chopped nuts.
Pre heat your oven to 325 degrees. Sift dry ingredients. Stir all together in order given.
Pour into a 13 x 09 inch greased and floured pan. Bake 45 to 50 minutes. Meantime prepare
glazed, using 1 cup sugar, 1/2 cup of buttermilk, 1 tablespoon of syrup, 1 stick of butter or
margarine, 1 teaspoon of vanilla.
Boil, and pour over cake while hot.
2 1/2 cups milk
2 slightly beaten eggs
2 cups 1 inch day old bread cubes
1/2 cup brown sugar
1 teaspoon cinnamon
1 teaspoon vanilla
1/4 teaspoon salt
1/2 cup seedless raisins, dark or light
Combine milk and eggs; pour over bread cubes.
Add remaining ingredients; toss lightly to blend.
Spread mixture in greased 8 x 8 x 2 inch baking
dish. Set dish in shallow pan on oven rack. Pour
hot water around it 1 inch deep. Bake in
moderate oven (350 degrees) about 35 or 40
minutes or till knife inserted halfway between
center and outside edge comes out clean. Makes
|Bread Pudding Recipe from 1921 Found in a directory
book. The book list everyones name, what they did for a
living, and where they lived. There were no phone numbers.
I don't know if this was a sort of phone book or not. It was
way before my time. It was from the year 1921, so I am
going to assume the recipe is too. Found in the Hocking
Hills area near Logan, Ohio
Soak 1/2 pint of bread crumbs in a pint of milk, add a beaten
egg, 2 tablespoons of sugar and a pinch of salt. Beat with a
spoon; heat on the stove till just short of boiling, stirring all the
time. Put in the cooker an hour and serve with vanilla sauce.
See, I don't even know what a "cooker" is. Anyone know
what a "cooker" is from 1921?
A reader of the webstie, wrote to say her grandmother, who
was Scottish, used to make a similar dish when she was little
using a pressure cooker. Hope this helps!
|Read, "The Story of the Missing Cookie Jar" by
PenVampyre. A delightful little Christmas story with
mouthwatering recipes for the most wonderful time of
Read "Santa and the Magic Key". An entertaining
story for the holidays, plus recipes for your Christmas.
A story by Robin Wallace.
Read "Easter and Where NOT to Hide Eggs"
Memories of Easters past and a few vintage recipes.
Logan's Halloween Story -The original story won first
place in sixth-eighth grade division of Southeastern
Middle School, 2005 by Logan Lyon.
Food and Genealogy. A story By Robin L. Wallace.
Our lives, our families, our very history's are defined by
the foods we eat.
Family Reunion Recipes.
"The Fourth of July and Other Disasters"
(With Apologies to Jean Shepherd)
By Robin L. Wallace
A short story by Suellen Fry. Memories of my father
and his version of Kickapoojoyjuice.