|Handwritten creamy pudding recipes and other sweet treat,
made from scratch are free from vintage collections.
Nothing taste better then pudding. The pudding skim on top
was always my favorite part of the pudding.
I have taken these recipes from those old fashion tin recipe
boxes that mom's use to keep on top their stoves.
Everyone says their mom's cooking is the best.
Here is your chance to compare and draw your own
conclusion. Do these recipes really stack up to moms?
|Sugar Candy Treats History of Candy Candy History Part 2 Rice Crispies History.
Celebrities Favorite's Weird Candy Trivia. Growing Candy. 11-23-2018
Angel's Food or Devils.
Beef Dinners and Steaks.
Breads, Muffins, and Rolls.
Carry In Dishes
Chicken, Poultry Dishes
Cobbler & Crisp Recipes
Dips and Party Mix Recipes
Fish, Shrimps, & other Swimmers
Gravy - Gravies
Ice Cream Recipes
Jams, Jellies, Marmalades
Lunch Box Sandwich Spreads
Pancakes, Hotcakes, BuckWheats
Pickles and Picklers
Pies From Scratch.
Porkchops, Piggies, and other
Soups and Chowders
Vintage Recipe Books
Molasses Recipe Booklet
Vintage Hershey's - 1940
Vintage Coconut - 1948
|Lemon Puff Pudding
3 Tablespoons soft butter or margarine
1 cup granulated sugar
1/4 cup all - purpose flour
3 eggs separated
2 teaspoons grated lemon rind
1/4 cup lemon juice
1 1/2 cups milk
1/4 teaspoon salt
Mix butter, 1/2 cup of the sugar and flour in mixing bowl.
Add egg yolk, beat well. Stir in lemon rind, juice, and milk.
Add salt to egg whites and beat until stiff. Gradually beat in
remaining 1/2 cup sugar, fold into first mixture. Pour into 1
1/2 quart buttered baking dish, set dish in shallow pan
containing boiling water 1 inch deep. Bake in 325 oven for
one hour. Cool. Serve with or with out topping. Makes 6
3 Tablespoons Cocoa
3 Tablespoons Cornstarch
2 1/2 cups warm milk
1/2 cup cold milk
1/2 teaspoon salt
1/2 teaspoon vanilla
Sift dry ingredients together. Ad water to bottom of double boiler and
bring to boil. Add dry ingredients to top of boiler. Add liquids ands stir till
smooth. Put on bottom of boiler and keep stirring until it thickens. After
thickening, cook for 15 minutes. Remove from heat and pour into pudding
glasses. Makes about four recipe servings.
|Sugar Plum Pudding from the recipe box of Mrs. Benjamin Criss. She
wrote, this was her sister's recipe.
Found in a recipe box with the dates of the 50's on every recipe.
1 1/2 cups of sugar
2 cups of flour
1 1/4 teaspoons of soda
1/2 teaspoon of salt
1 teaspoon baking powder
1 teaspoon of nutmeg
1 teaspoon of allspice
1 teaspoon of cinnamon
3/4 cup of shortening, liquid preferred
1 cup of buttermilk
1 teaspoon of vanilla
1 cup of cooked prunes, cut up fine
1 cup of chopped nuts.
Pre heat your oven to 325 degrees. Sift dry ingredients. Stir all together
in order given. Pour into a 13 x 09 inch greased and floured pan. Bake 45
to 50 minutes. Meantime prepare glazed, using 1 cup sugar, 1/2 cup of
buttermilk, 1 tablespoon of syrup, 1 stick of butter or margarine, 1
teaspoon of vanilla.
Boil, and pour over cake while hot.
2 1/2 cups milk
2 slightly beaten eggs
2 cups 1 inch day old bread cubes
1/2 cup brown sugar
1 teaspoon cinnamon
1 teaspoon vanilla
1/4 teaspoon salt
1/2 cup seedless raisins, dark or light
Combine milk and eggs; pour over bread
cubes. Add remaining ingredients; toss
lightly to blend. Spread mixture in
greased 8 x 8 x 2 inch baking dish. Set
dish in shallow pan on oven rack. Pour hot
water around it 1 inch deep. Bake in
moderate oven (350 degrees) about 35 or
40 minutes or till knife inserted halfway
between center and outside edge comes
out clean. Makes 9 servings.
|Bread Pudding Recipe from 1921 Found in a directory
book. The book list everyone's name, what they did
for a living, and where they lived. There were no
phone numbers. I don't know if this was a sort of
phone book or not. It was way before my time. It
was from the year 1921, so I am going to assume the
recipe is too. Found in the Hocking Hills area near
Soak 1/2 pint of bread crumbs in a pint of milk, add a
beaten egg, 2 tablespoons of sugar and a pinch of
salt. Beat with a spoon; heat on the stove till just
short of boiling, stirring all the time. Put in the cooker
an hour and serve with vanilla sauce.
See, I don't even know what a "cooker" is. Anyone
know what a "cooker" is from 1921?
A reader of the website, wrote to say her
grandmother, who was Scottish, used to make a
similar dish when she was little using a pressure
cooker. Hope this helps!
|Read, "The Story of the Missing Cookie Jar" by
PenVampyre. A delightful little Christmas story
with mouthwatering recipes for the most
wonderful time of the year!
Read "Santa and the Magic Key". An
entertaining story for the holidays, plus
recipes for your Christmas. A story by Robin
Read "Easter and Where NOT to Hide Eggs"
Memories of Easters past and a few vintage
Logan's Halloween Story -The original story
won first place in sixth-eighth grade division of
Southeastern Middle School, 2005 by Logan
Food and Genealogy. A story By Robin L.
Wallace. Our lives, our families, our very
history's are defined by the foods we eat.
Family Reunion Recipes.
"The Fourth of July and Other Disasters"
(With Apologies to Jean Shepherd)
By Robin L. Wallace
A short story by Suellen Fry. Memories of my
father and his version of Kickapoojoyjuice.