Velvet Almond Fudge Pie

1 cup slivered almonds
1 package (4 oz serving size) chocolate fudge or chocolate flavored pudding and pie filling.
3/4 cup light corn syrup
3/4 cup evaporated milk
1 egg slightly beaten
1/2 cup chocolate chips, melted.
1 Johnston's graham cracker ready crust
Dream Whip - Prepared.

Chop almonds and toast at 350 degrees for 3 - 5 minutes.  Set aside.  Blend together until
smooth, pie filling mix, corn syrup, milk, eggs, and chips.  Add almonds and pour into pie
crust.  Bake at 375 degrees about 45 minutes, or until top is firm and begins to crack.  Cool at
least 4 hours.  Top with whipped topping.  Do not lift pie by edges of pie pan - Always bake
and move pie on cookie sheet.
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Forgotten Pie
Hazel's - Taken from a California recipe box.
Preheat oven 425 degrees
6 egg whites, beaten real stiff - till foamy
then add
1/2 tsp. cream of tarter
1/4 tsp salt
Beat in 1 1/2 cup white sugar, 2 tablespoons at a time.
Beat at least 10 minutes in all.
Spread in a 9 x 13 inch buttered pan.  Put in oven and turn off heat.  Do not open until next morning.

Then spread with Dizerta.
(This is what she wrote on the card, I do not know what it is.)
"When serving, spoon on peaches, frozen peaches are best." she wrote.


A Lady wrote in to say, "Hello, I really enjoy your web site!

In the Forgotten Pie recipe, it states to "spread with Dizerta". This sounded familiar to me, Like a diabetic Jell-O my
Grandmother ate.  I thought it was spelled Deezerta. A search came up with nothing. I tried Dezerta and found this:
Kraft Food Service http://www.kraftfoodservice.com - search for Dezerta
I know I haven't seen it for many years. They may have changed the name to sugar free. I also don't remember it being a
pudding, just the Jell-O.
Thank you for sharing your recipes!
Debra From- Montana

I received this email on 1-22-2007 and wanted to share what she said about this recipe.  It will be useful to everyone.
Thanks Debra, for your impute.  It is much appreciated.

On October 20th, 2010 I received the following email:
It appears that the spelling for your Hazel’s “dizertaâ€� is actually D-zerta.  Here is a commercial for it:  http:
//www.youtube.com/watch?v=B0MxjtZ6aZ4
I remember seeing these ads on TV when I was a kid.  I never ate it, but according to the web references I found, there
might have been a sugar-free Jello product as well as a sugar-free whipped topping (like Cool Whip) that came from a
powdered mix.
Thank you for your interesting website.
Tracy
Amish Lemon Sponge Pie Recipe by Nova Wiedrick

Cream 2 tbs. butter, add 1 cup sugar and 3 egg yolks.  Beat until light
and fluffy.  Stir in 3 tbs. flour, 1/2 tsp. salt, juice and rind of 1 lemon
and 1 1/2 cups hot milk.  Fold in 3 stiffly beaten egg whites. Pour
into unbaked pie shell.  Bake in 375 oven for about 40 minutes.
Strawberry Fresh Pie

1 package (4 serving size) Jell-O Brand Vanilla flavor pudding and pie filling.
1 package (3 oz) Jell-O Brand strawberry flavored gelatin.
2 cups water, 1 teaspoon lemon juice, 1 1/2 cup prepared dream whip, whipped topping, 1 cup sliced
strawberries, 1 baked 9" pie shell, cooled.

Combine pudding mix, gelatin, water, and lemon juice in a sauce pan, soak and stir over medium heat
until mixture comes to a boil. Pour into a bowl an chill until thickened.  To hasten chilling, place bowl
of pudding mixture in large bowl of ice and water.  Then stir until thickened.  Fold in whipped topping,
blending well.  Stir in berries. Pour into pie shell and chill until set - 1 - 2 hours.  Garnish with topping
and berries.
A classic 1950's Jello Lemon Pie Recipe

called Berried Treasure Pie by some because of the fresh
strawberries.

1 package (8 oz) cream cheese, softened
2 T. Sugar
2 T. Milk
1 Johnston's graham crackers ready - crushed.  Pie crust.
1 Cup halved fresh strawberries
1 Envelope Dream Whip
1 package (4 servings size) Jell-O Lemon Instant Pudding.
1 Cup Milk

Beat cream cheese with sugar and 2 T milk in bowl until smooth.  
Spread evenly in bottom of pie crust.  Arrange berries on mixture.  
Prepare dream whip.  Prepare pudding mix wit 1 cup milk as
directed on package for pie, fold in 1 cup of the dream whip.  
Spoon into pie crust, garnish with remaining Dream Whip and
additional berries.
Daiquiri Pie

1 package (4 serving size) Lemon flavored pudding
1 package (3 oz size) Lime flavored gelatin
1/3 cup sugar
2 1/2 cups water
2 eggs - slightly beaten
1/2 cup Barcardi light rum
2 cups prepared dream whip
1 baked 9" graham crust, cooled

Mix pudding mix with gelatin and sugar in a sauce pan.  Blend in 1/2
cup of the water and the eggs.  Add remaining water and cook and stir
over medium heat until mixture comes to a full boil. Remove from heat,
stir in rum.  Chill.  Fold in whipped topping.  Spoon into pie crust and
chill until firm  About 2 hours.  Garnish with additional topping and lime
slices.
Holiday Egg Nog Pie

2 packages of vanilla flavored pudding and pie filling
2 cups Egg Nog
1 1/4 cups milk
1 T light rum
1/8 t ground nutmeg
1 baked 9" pie shell cooled
Prepared Dream Whip

Combine pudding mix, eggnog, milk, and nutmeg in a saucepan.  Cook and stir over medium heat until mixture
comes to a full bubbling boil.  remove from heat.  Add rum and cool 5 minutes, stirring twice.  pour into pie
shell.  Cover surface of filling with plastic wrap.   Chill at least 3 hours.  Garnish with topping and nutmeg
sprinkles.
Kentucky Derbie Pie

Combine: 1 Stick Melted Butter
              1 Cup Sugar
              1 Beaten Eggs
              1 Slightly Rounded Tbsp. Flour
Add:         1 Cup Nuts - Your choice.
              3/4 Cup Choc. Chips
              2 Tbsp Bourbon
              1 tsp. Vanilla
Pour into unbaked pie shell and bake at 450 degrees for
10 to 15 minutes, then at 350 degrees for 30 minutes
Martha's Coconut Pie

1 1/2 Cups Sugar
2 Eggs
1/2 tsp. Salt
1/2 Cup Butter
1/2 Cup Flour
1/2 Cup Milk
1 1/2 Cup shredded coconut
Beat sugar, eggs, and salt until lemon color and add soft
butter and flour.  Mix well.
Add milk, and add 1 cup coconut and put the other 1/2
cup on top.  In a 9" pie shell bake at 325 degrees for 1
hour.
Pecan Pie by Eva Wiedrick

Pastry for one 9 inch pie pan.
Boil 3/4 cups of sugar with 1 cup dark Karo
for 2 minutes.

Pour slowly over 3 slightly beaten eggs,
stirring vigorously..

Add: 4 tbsp. butter, 1 tsp. vanilla, 1 cup
coarsely broken pecan meats.

Pour into unbaked pie shell. Bake in
preheated oven 50 to 60 minutes at 350
degrees.  (Deluxe with ice cream topping.)
Party Pumpkin Pie by Ronnie Rice

In a double boiler melt 32 marshmallows.  
Add: 1 cup pumpkin, 1/2 tsp. cinnamon, 1/4
tsp. salt, 1/4 tsp. ginger.  Cool.  Fold in 1 cup
cream, whipped.  Spoon into baked pie shell.  
Chill until firm.  GOOD in cocoanut shell.
Key Lime Pie
Apple Pie Recipe
Peacn PIe Recipe
Homemade Pie Recipes
Pies and Recipes
Pie Recipe
Apple Pie Recipe
Home Baked Pies
Chocolate Pie Recipe
Lemonade Pie

1 Graham Cracker Crust
1 6 oz Frozen Lemonade (thawed)
1 Can sweetened Condensed Milk
1  8oz container Cool Whip (thawed0

Stir milk and lemonade together, until well blended.  Add cool whip and
blend together.  Put in crust and sprinkle with graham cracker crumbs.  
Pu in freezer until ready to serve.  Keep unserved pie in freezer.
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Handmade old fashion pie recipes made from scratch or the new way - straight from
a can.

Recipes come from the 1940's through the 1970's taken from handwritten recipe
cards found in little tin recipe boxes.

Vintage pie recipes, the pies our mother's made.

There was a time, not so long ago, when pies were all homemade.  Yes, as odd as
that seems, moms made pies in their own kitchens, in their own ovens, and cooled
said pies on window sills.

I am gathering, collecting, recipes from old tin and wooden recipe boxes.  Most are
handwritten and some are typed, (lucky me).  Some memories you just can't let go
of.  Call it a mid life crisis, if you will, but I don't think this little bit of history, even if it
is unimportant, should just be tossed out with the trash.

Enjoy.
Updated 10-20-2010
Vintage Homemade Pie Recipes
Key Lime Pie

2 whole eggs
3/4 cup real lime juice
24 oz. sweetened condensed milk
1 9" Graham Cracker Pie shell

Pre-heat oven to 325 degrees.

Beat eggs well and add condensed milk.  Mix with
eggs.  All lime juice mixture (mix well).  Pour
mixture into pie shell evenly.  Bake for 30
minutes.  Keep refrigerated.  Serve with a dollop of
whipped cream.
Another Pecan Pie

3 eggs
1/2 cup sugar
1 cup corn syrup
1/8 t. salt
1 t. vanilla
1/4 cup melted butter
Plain pastry
1 cup pecans
Beat eggs, Add sugar, syrup, salt,
vanilla, and butter.  Put pecans in pie
shell - then mixture.  Bake 350 degrees
for 50 to 60 minutes
Sharkie Pie - Serves 9

Taken from the Journal recipe collection, this looks
like one of the best pie recipes I have run across
since I started collecting these old boxes.

1 cup blackberry jam
1/2 cup sugar
3 eggs - beaten together
1/3 stick butter
1 teaspoon vanilla
1/3 cup bourbon whiskey
1 unbaked pie shell
1/2 pint whipping cream - whipped
Bake shell for about 10 minutes at 425 degrees
(until slightly brown)  Mix first 6 ingredients and
pour into the shell.  Bake at 375 degrees for 25
minutes. When cool, put whip cream on top.
Butterscotch Pie from Ellen Burrows

Cook slowly, until dark brown in a Teflon skillet:
1 cup white sugar
4 tablespoons milk
1 tablespoons butter

Beat
2 eggs and add slow
2 cups milk
2 heaping tablespoons flour
1 teaspoon vanilla

Add this to first mixture with skillet off the
burner.  Cook until thick.  This means - keep
the heat low and stir constantly, as the minute
the milk is poured on the browned sugar, it turns
hard and needs stirring until dissolved and
mixture is thick.  Pour into baked pie shell.  
Chill. Serve with whipped cream.
Apple Scotch Pie
Emily Stout's Recipe

6 or 8 tart apples
! 1/ cup medium brown sugar
1 cup water
2 teaspoons vinegar
4 tablespoons cornstarch
1/8 teaspoon salt
2 tablespoons vanilla
Peel, core and slice apples.  Cook half of sugar with water and vinegar until it
boils.  All apples and simmer until clear and tender.  Remove apples from
syrup to cool and drain.  Mix remaining sugar with cornstarch and salt.  Add
slowly to syrup and cook until it thickens.  Remove from stove and add butter
and vanilla and let cool.  Use two cups flour and one teaspoon salt.  Cut in 2 to
3 cups Crisco until mixture is mealy.  All 1/4 cup water, enough to make nice
smooth dough.  Roll out lower pie crust and line your pan.  Fill with cool
apples, pour over these your apple-scotch mixture.  Place your top crust and
brush lightly with the finger tips dipped in cream.  Bake in a quick oven for 25
minutes.
Baker's German Sweet Chocolate Pie

10 to 12 servings
1 package (4 ounce) Bakers German Sweet Chocolate
1/4 cup butter
1 2/3 cup (14 1/2 ounce can) evaporated milk
1 1/2 cup sugar
3 Tablespoon cornstarch
1/8 t. salt
2 eggs
1 t. vanilla
1 unbaked 10" pie shell
1 1/3 cup Bakers Angel Flake Coconut
1/2 cup chopped pecans

Melt chocolate with butter over low heat.  Stir until
blended.  Remove from heat, gradually blend in milk.  
Mix sugar, cornstarch, salt, heat in eggs and vanilla.  
Gradually blend in chocolate mixture and pour into
shell.  Mix coconut and pecans.  Sprinkle over filling.  
Bake at 375 degrees for 45 minutes or until top is
puffed.  Filling will be soft but will set while cooling.  
Cool at least 4 hours before serving.
Moc Apple Pie

(Make Pastry For Two Crusts, 9-inch)
Filling
1 stack pack of butter crackers
2 cups of water
2 cups of sugar
butter or margarine
cinnamon
2 teaspoons of cream of tartar
2 tablespoons of lemon juice
1 teaspoon of grated lemon rind

Roll out bottom crust of pastry and fit into a 9 inch pie plate.  Break crackers
coarsely in crust.  Combine water, sugar and cream of tartar in sauce pan.  
Boil gently for 15 minutes.  Add lemon juice and rind.  Cool.  Pour syrup
over crackers and dot generously with the butter.  Sprinkle with cinnamon
and cover with top crust.  Trim and flute edge together.  Cut slits in top crust
to let steam out.  Bake in hot oven, 425 degrees, for 20 to 30 minutes, or
until crust is crisp and golden brown.  Serve warm with cheese or whipped
cream.
Rhubarb Pie

1 1/4 cup sugar
1/3 cup flour
4 cups Rhubarb cut in 1 inch pieces.
Pastry for double crust pie
2 tablespoon butter
Stir together sugar, flour, and dash of salt.
Add sugar mixture to Rhubarb mixture.  Toss to coat fruit.  Let mixture
stand for 15 minutes.  Fill pastry crust with mixture.  Dot with butter.  
Top with crust, seal, and flute.  Cover edge with foil.  Bake 375
degrees for 25 minutes.  Remove foil and bake 25 minutes longer or
until golden brown.  Serve Warm.
For Strawberry Rhubarb pie, instead of flour, add 3 tablespoons of
quick cooking tapioca.  Use 3 cups of Rhubarb instead of 4 cups.  Cut
in 1/2 pieces, plus 2 cups of sliced fresh strawberries.  1/2 teaspoon of
nutmeg to tapioca mixture.  Bake as above at 375 degree in oven.
French Onion Pie

Bake 9" crust 8 minutes at 450 degrees
While warm, add 1 1/2 cups French fried onions. Turn
oven to 325 degrees.  Beat 4 eggs slightly blend in 2 cups
milk, 1/2 cup shredded American sharp processed cheese,
1/2 salt, dash cayenne pepper and pour over onions.   
Sprinkle 1 cup cheese over all.  Bake 325 degrees for 45
minutes.  Sprinkle with 1/2 cup onions.  Bake five or ten
minutes more.  Let stand for 10 minutes, then eat.


Peanut Pie
1/2 cup sugar
1 1/2 cup corn syrup
1/4 cup fat
1/4 teaspoon salt
3 eggs beaten
1/2 teaspoon vanilla
1 1/2 cup roasted peanut
1 unbaked pie shell
Combine first 4 ingredients.   Bring to boil.  Pour over
beaten eggs.  Cool.  Add vanilla and pecans.
First - 400 hundred degrees for 10 minutes, then bake 375
degrees for 50 minutes.
Read, "The Story of the Missing
Cookie Jar" by PenVampyre.  A
delightful little Christmas story with
mouthwatering  recipes for the most
wonderful time of the year!

Read "
Santa and the Magic Key", plus
recipes for your holidays.  A story by
Robin Wallace.Read "Santa and the
Magic Key", plus recipes for your
holidays.  A story by Robin Wallace.

Read "
Easter and Where NOT to Hide
Eggs"  Memories of Easters past and a
few vintage recipes.

Logan's Halloween Story -The original
story won first place in sixth-eighth
grade division of Southeastern Middle
School, 2005 by Logan Lyon

Food and Genealogy.  A story By
Robin L. Wallace.  
Our lives, our
families, our very history's are defined
by the foods we eat.

Family Reunion Recipes.
"The Fourth of July and Other
Disasters"
(With Apologies to Jean Shepherd)
By Robin L. Wallace

A short story by Suellen Fry.  
Memories of my father and his version
of Kickapoojoyjuice.

Memorial Day Recipes - "For me,
Memorial Day was the day when we
went out where relatives were buried in
the tiny, local cemeteries and
thoroughly cleaned up each gravesite,
carrying away branches that may have
fallen in the winter.................."

Grandma Irwin's
Story of Courage and
Swit Tater Biskits Recipe
So far, the old fashion pie recipes
housewives took the time to write
down include
pizza pies - always
delicious, there a a few
pies from
scratch and here you will find
homemade
pumpkin pies.among other
ways to prepare pumpkins.
PIe Lover
Lemon Pie
Forgotton Pie
Holiday Egg Nog Pie
Moc Apple Pie
German Sweet Chocolate Pie
1/3 cup each: Bakers Angel Flake Coconut, chopped pecans, firmly packed
brown sugar and butter.
1 lightly leaked 9" pie shell
1 package (6 serving size) Jell-O brand Vanilla flavor pudding and pie filling
1 package (4 oz) Bakers Germans' Sweet Chocolate broken in pieces.
2 1/2 cups milk.
1 cup prepared topping
Heat coconut, pecans, brown sugar and butter, stirring to dissolve sugar.  
Spread in pie shell.  Bake at 450 degrees for 5 minutes until bubbly, cool.  In a
sauce pan, combine remaining ingredients - except topping.  Cook as directed
on the pudding package for pie.  Cool 5 minutes, stirring occasionally.  Pour
into pie shell.  Cover surface with plastic wrap.  Chill at least 4 hours.  
Garnish with topping and chocolate shavings.