Angel and Devil Recipes.
Beef Dinners and Steaks
Breads, Muffins, and Rolls.
Carry In Dishes
Chicken, Poultry Dishes
Cobbler & Crisp Recipes
Dips and Party Mix Recipes
Fish, Shrimps, & other Swimmers
Gravy - Gravies.
Ice Cream Recipes
Jams, Jellies, Marmalades
Lunch Box Sandwich Spreads
Marshmallow Creme Recipes.
Pancakes, Hotcakes, BuckWheats and Syrups
Pickles and Picklers.
Pork chops, Piggies, and other Oinkers
Soups and Chowders
Vintage Recipe Books
Hazel's - Taken from a California recipe box.
Preheat oven 425 degrees
6 egg whites, beaten real stiff - till foamy
1/2 tsp. Cream of tarter
1/4 tsp salt
Beat in 1 1/2 cup white sugar, 2 tablespoons at a time.
Beat at least 10 minutes in all.
Spread in a 9 x 13 inch buttered pan. Put in oven and turn off heat. Do not open until next morning.
Then spread with Dizerta. (This is what she wrote on the card, I do not know what it is.)
"When serving, spoon on peaches, frozen peaches are best." she wrote.
A Lady wrote in to say, "Hello, I really enjoy your web site!
In the Forgotten Pie recipe, it states to "spread with Dizerta". This sounded familiar to me, Like a diabetic Jell-O my
Grandmother ate. I thought it was spelled Deezerta. A search came up with nothing. I tried Dezerta and found this:
Kraft Food Service http://www.kraftfoodservice.com - search for Dezerta
I know I haven't seen it for many years. They may have changed the name to sugar free. I also don't remember it being a
pudding, just the Jell-O.
Thank you for sharing your recipes!
Debra From- Montana
I received this email on 1-22-2007 and wanted to share what she said about this recipe. It will be useful to everyone.
Thanks Debra, for your impute. It is much appreciated.
On October 20th, 2010 I received the following email:
It appears that the spelling for your Hazel is actually D-zerta. Here is a commercial for it:
I remember seeing these ads on TV when I was a kid. I never ate it, but according to the web references I found, there
might have been a sugar-free Jell-o product as well as a sugar-free whipped topping (like Cool Whip) that came from a
Thank you for your interesting website.
1 package (4 serving size) Lemon flavored pudding
1 package (3 oz size) Lime flavored gelatin
1/3 cup sugar
2 1/2 cups water
2 eggs - slightly beaten
1/2 cup Bacardi light rum
2 cups prepared dream whip
1 baked 9" graham crust, cooled
Mix pudding mix with gelatin and sugar in a sauce pan. Blend in 1/2
cup of the water and the eggs. Add remaining water and cook and stir
over medium heat until mixture comes to a full boil. Remove from heat,
stir in rum. Chill. Fold in whipped topping. Spoon into pie crust and
chill until firm About 2 hours. Garnish with additional topping and lime
|Holiday Egg Nog Pie
2 packages of vanilla flavored pudding and pie filling
2 cups Egg Nog
1 1/4 cups milk
1 T light rum
1/8 t ground nutmeg
1 baked 9" pie shell cooled
Prepared Dream Whip
Combine pudding mix, eggnog, milk, and nutmeg in a saucepan. Cook and stir over medium heat until mixture
comes to a full bubbling boil. Remove from heat. Add rum and cool 5 minutes, stirring twice. Pour into pie
shell. Cover surface of filling with plastic wrap. Chill at least 3 hours. Garnish with topping and nutmeg
|Pecan Pie by Eva Wiedrick
Pastry for one 9 inch pie pan.
Boil 3/4 cups of sugar with 1 cup dark Karo
for 2 minutes.
Pour slowly over 3 slightly beaten eggs,
Add: 4 tbsp. Butter, 1 tsp. Vanilla, 1 cup
coarsely broken pecan meats.
Pour into unbaked pie shell. Bake in
preheated oven 50 to 60 minutes at 350
degrees. (Deluxe with ice cream topping.)
1 Graham Cracker Crust
1 6 oz Frozen Lemonade (thawed)
1 Can sweetened Condensed Milk
1 8oz container Cool Whip (thawed)
Stir milk and lemonade together, until well blended. Add cool whip and
blend together. Put in crust and sprinkle with graham cracker crumbs.
Pu in freezer until ready to serve. Keep unserved pie in freezer.
|Sugar Candy Treats History of Candy Candy History Part 2. Celebrities Favorite's
Weird Candy Trivia. Crispies Growing Candy.
|Handmade old fashion pie recipes made from scratch or the new way - straight from
Recipes come from the 1940's through the 1970's taken from handwritten recipe
cards found in little tin recipe boxes.
Vintage pie recipes, the pies our mother's made.
There was a time, not so long ago, when pies were all homemade. Yes, as odd as
that seems, moms made pies in their own kitchens, in their own ovens, and cooled
said pies on window sills.
I am gathering, collecting, recipes from old tin and wooden recipe boxes. Most are
handwritten and some are typed, (lucky me). Some memories you just can't let go
of. Call it a mid life crisis, if you will, but I don't think this little bit of history, even if it
is unimportant, should just be tossed out with the trash.
|Key Lime Pie
2 whole eggs
3/4 cup real lime juice
24 oz. Sweetened condensed milk
1 9" Graham Cracker Pie shell
Per-heat oven to 325 degrees.
Beat eggs well and add condensed milk. Mix with
eggs. All lime juice mixture (mix well). Pour
mixture into pie shell evenly. Bake for 30
minutes. Keep refrigerated. Serve with a dollop of
|Another Pecan Pie
1/2 cup sugar
1 cup corn syrup
1/8 t. salt
1 t. Vanilla
1/4 cup melted butter
1 cup pecans
Beat eggs, Add sugar, syrup, salt,
vanilla, and butter. Put pecans in pie
shell - then mixture. Bake 350 degrees
for 50 to 60 minutes
|Sharkie Pie - Serves 9
Taken from the Journal recipe collection, this looks
like one of the best pie recipes I have run across
since I started collecting these old boxes.
1 cup blackberry jam
1/2 cup sugar
3 eggs - beaten together
1/3 stick butter
1 teaspoon vanilla
1/3 cup bourbon whiskey
1 unbaked pie shell
1/2 pint whipping cream - whipped
Bake shell for about 10 minutes at 425 degrees
(until slightly brown) Mix first 6 ingredients and
pour into the shell. Bake at 375 degrees for 25
minutes. When cool, put whip cream on top.
|Butterscotch Pie from Ellen Burrows
Cook slowly, until dark brown in a Teflon skillet:
1 cup white sugar
4 tablespoons milk
1 tablespoons butter
2 eggs and add slow
2 cups milk
2 heaping tablespoons flour
1 teaspoon vanilla
Add this to first mixture with skillet off the
burner. Cook until thick. This means - keep
the heat low and stir constantly, as the minute
the milk is poured on the browned sugar, it turns
hard and needs stirring until dissolved and
mixture is thick. Pour into baked pie shell.
Chill. Serve with whipped cream.
|Baker's German Sweet Chocolate Pie
10 to 12 servings
1 package (4 ounce) Bakers German Sweet Chocolate
1/4 cup butter
1 2/3 cup (14 1/2 ounce can) evaporated milk
1 1/2 cup sugar
3 Tablespoon cornstarch
1/8 t. Salt
1 t. Vanilla
1 unbaked 10" pie shell
1 1/3 cup Bakers Angel Flake Coconut
1/2 cup chopped pecans
Melt chocolate with butter over low heat. Stir until
blended. Remove from heat, gradually blend in milk.
Mix sugar, cornstarch, salt, heat in eggs and vanilla.
Gradually blend in chocolate mixture and pour into
shell. Mix coconut and pecans. Sprinkle over filling.
Bake at 375 degrees for 45 minutes or until top is
puffed. Filling will be soft but will set while cooling.
Cool at least 4 hours before serving.
|Read, "The Story of the Missing
Cookie Jar" by PenVampyre. A
delightful little Christmas story with
mouthwatering recipes for the most
wonderful time of the year!
Read "Santa and the Magic Key", plus
recipes for your holidays. A story by
Robin Wallace.Read "Santa and the
Magic Key", plus recipes for your
holidays. A story by Robin Wallace.
Read "Easter and Where NOT to Hide
Eggs" Memories of Easters past and a
few vintage recipes.
Logan's Halloween Story -The original
story won first place in sixth-eighth
grade division of Southeastern Middle
School, 2005 by Logan Lyon
Food and Genealogy. A story By
Robin L. Wallace. Our lives, our
families, our very history's are defined
by the foods we eat.
Family Reunion Recipes.
"The Fourth of July and Other
(With Apologies to Jean Shepherd)
By Robin L. Wallace
A short story by Suellen Fry.
Memories of my father and his version
Memorial Day Recipes - "For me,
Memorial Day was the day when we
went out where relatives were buried in
the tiny, local cemeteries and
thoroughly cleaned up each grave site,
carrying away branches that may have
fallen in the winter.................."
Grandma Irwin's Story of Courage and
Swit Tater Biskits Recipe
|German Sweet Chocolate Pie
1/3 cup each: Bakers Angel Flake Coconut, chopped pecans, firmly packed
brown sugar and butter.
1 lightly leaked 9" pie shell
1 package (6 serving size) Jell-O brand Vanilla flavor pudding and pie filling
1 package (4 oz) Bakers Germans' Sweet Chocolate broken in pieces.
2 1/2 cups milk.
1 cup prepared topping
Heat coconut, pecans, brown sugar and butter, stirring to dissolve sugar.
Spread in pie shell. Bake at 450 degrees for 5 minutes until bubbly, cool. In a
sauce pan, combine remaining ingredients - except topping. Cook as directed
on the pudding package for pie. Cool 5 minutes, stirring occasionally. Pour
into pie shell. Cover surface with plastic wrap. Chill at least 4 hours.
Garnish with topping and chocolate shavings.