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phone - 1-740-779-9425
A free collection of handwritten vintage Peanut and
Peanut Butter Cookie Recipes
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As a teenager, growing up a bright green Chillicothe Manor house was some of the
best times in my life.

Full of the easy, fun filled, life that youth offers up so readily.  Filled with friends,
family, pets, and food.

Speaking of food, I remember, one of my childhood friends lived right across the
street in a red house.  Chuck.

Chuck simply loved peanut butter. His entire teenage growth years were fueled by
peanut butter straight up and on sandwiches.  He invented new ways to eat peanut
butter, that up until Chuck, weren't even in existence.  Now I see them
everywhere.  Peanut butter, jelly and banana slices.  Peanut butter, honey, and
jelly.  Peanut butter and bologna. Mash potatoes and peanut butter. Bacon and
peanut butter.

Chuck declared peanut butter was best served with a side of Saturday afternoon  
TV.  In those days, Saturday afternoon TV consisted of  Godzilla and other sci-fi
movies.  What a way to pass your time, huh?

Along towards late afternoon, before the evening would begin, we would gather on
Chuck's front porch feeding our brains with Mad Magazines, Isaac Asimov's
Science Fiction, and a variety of comics.  Yes, of course, the girls would be
reading Tiger Beat.

I will never forget Chuck's insane love of peanut butter.  He was a great kid.  
Peanut butter, sci-fi, and Mad Magazines.  Hey, Chuck, how's the Coast Guard
treatin ya?

Now, here are some free peanut butter recipes taken from handwritten recipes
found in journals, recipe boxes, off napkins and any place old recipes hide.

This page is decated to Chuck Miller and those of you who love peanut butter.
Eileen Demond's Peanut Butter Cookies
This recipe card is handwritten, and has a date on it of June, 1958.

1 Cup Sugar                
1 Tsp. Maple Flavor
1/2 Cup Crisco            
1 Heaping Tbsp Peanut Butter
2 Eggs1/2 t salt            
Tbsp Milk
Mix together then add
1 1/2 Cup Flour
1 Tsp Soda
1 Cup nuts or Raisins -  your choice.
Bake 15 Minutes at 375 degrees.
Peanut Butter Cookies Recipe
Caramel Coconut Drops at Boise Elevation
Peanut Butter Cookies

1 Cup Brown Sugar
1 Cup White Sugar
1 Cup Shortening
1 Cup Peanut Butter
2 Cups Flour - NOT Sifted.
2 Eggs
2 tsp Soda
1 tsp Salt
1 tsp Vanilla

Cream Shortening and sugar, add the eggs and beat well.  Add the Peanut Butter,
then add the flour.  When all other ingredients are added, add vanilla. Place bowl in
refrigerator to chill, then shape in soft balls.  Press top of each with a fork to
flatten on cookie sheet.  Bake at 350 10 to 12 minutes.
Peanut Blossoms by Brenda Keck

1 3/4 cups flour
1 teaspoon soda
1/2 teaspoon salt
1/2 cup sugar
1 stick margarine
1/2 cup peanut butter 1 egg
2 tbsp. milk
1 teaspoon vanilla
Chocolate Stars
Put all ingredients in mixing bowl and mix
well.  Form into balls about 1 teaspoon size.
Roll in granulated sugar.  Bake 10 to 12
minutes at 375 degrees.  Remove from oven
and press chocolate star into center until
cookie cracks.  DO NOT REHEAT.  Do not
stack until chocolate is firm..Freezes well.



Peanut Butter Cookies
1 stick Oleo, 1/2 cup milk, and 2 cups sugar -
Boil for 1 minute.
Add while hot:
1/3 cup peanut butter
3 tablespoons cocoa
1 teaspoon vanilla
3 1/2 to 4 cup Quick Oats
Drop by teaspoon on wax paper.  Done.
No Bake Cookies

2 cups granulated sugar
4 tablespoons cocoa
1/4 cup margarine
1/2 cup milk
1/2 cup peanut butter (I like crunchy)
3 cups quick cooking rolled oats -
uncooked
1 teaspoon vanilla
Mix together sugar, cocoa, margarine and
milk in a saucepan.  Bring to boil and boil 1
minute, then add peanut butter, oats and
vanilla.  Mix well.  Quickly drop by
spoonfuls onto waxed paper.
Sugar Candy Treats          History of Candy          Candy History Part Deux           Rice Crispies History.        
Celebrities Favorite's              Weird Candy Trivia.          Growing Candy.        Updated 12-22-08
Mom's Cookie Recipes
Peanut Butter Cookies

1 cup Spry
1/2 teaspoon salt
1 teaspoons soda
1 cup peanut butter
1 cup sugar
1 cup brown sugar
2 eggs - well beaten
2 cups - sifted flour
Combine Spry, salt, and peanut butter, and mix
well.  Add sugar, then brown sugar and cream
thoroughly.  Add beaten eggs, mix well.  Add flour
and blend.  Drop from teaspoons on greased baking
sheets.  Press cookies lightly with forks to flatten
the top and to make attractive tops.  Bake in
moderately slow oven at 325 degrees for 15 to 20
minutes.  Makes 5 dozen.
Peanut Butter Rounds - recipe from the 1950's

Ingredients:
1 1/4 cups sifted all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup shortening
1/2 cup peanut butter
2 teaspoons grated orange rind
1/2 cup brown sugar - firmly packed
1/2 cup granulated sugar
1 egg
1/2 cup finely cut raisins.

Sift together the flour, baking powder, baking soda, and salt.  Cream the
shortening with peanut butter and orange rind.  Add brown and granulated sugar
and cream well.  Beat in egg and add raisins.  Mix in dry ingredients until
blended.  Pinch off small pieces and roll to make small balls.  Place on ungreased
baking sheet and press flat with tongs of a fork.  Bake in moderate - 350 degree
oven for 12 to 15 minutes.



Peanut Butter Cookies
1/2 cup butter
1/2 cup sugar
1/2 cup brown sugar
Cream above well.

Add 1/2 cup peanut butter
1 egg
Beat well

Sift together
1 1/2 cup flour
1/2 teaspoons salt
1 teaspoon baking powder

Work into first mixture.  This makes a very stiff dough.  Roll into small bits
(small walnut sizes).  Place on greased sheet.  Flatten with fork prongs, pressing
across both ways to leave imprints.  Bake in 325 degree oven for 12 to 15
minutes.



Peanut Marshmallow No Bake Bars
1/4 cup margarine
1/2 cup peanut butter 1/2 lb marshmallows
5 cups dry cereal

Cheerios, Kix, Sugar Jets, Trix or Puffed Wheats
Melt margarine, peanut butter and marshmallows over hot water.

Place cereal in large bowl.  Stir in peanut butter mixture and blend well.  Spoon
mixture into a buttered 9 x 9 x 1 3.4 inch pan. Cool and cut into bars


Salted Peanut Cookies
(She left no baking instructions with her recipe, you will just have to use your
best judgment.)
2 cups brown sugar
1 cups shortening
2 eggs
1 1/2 cups rolled oats
1 cup cornflakes
2 cups flour
1 tsp. soda
1 cup salted nuts
1 tsp. vanilla
Form in balls and press on cookie sheets.  They will raise quite a bit.

Another of her Salted Peanut Cookie Recipe, again, she left no baking
instructions.  Use your best judgment.
1 cup  Brown Sugar
1 cup shortening
1 egg
1 cup flour
1/2 teaspoon soda
1/2 t. B.P. (I assume she means Baking Powder)
1 cup salted peanuts
1 1/2 cup crushed cornflakes
1 1/2 cup oatmeal
Make into "balls"

Agnes's Salted Peanut Cookies
1 cup brown sugar
1 egg
1 cup melted shortening
3/4 cup salted peanuts, whole with jackets
1 1/4 cup flour
1/2 t. soda
1/2 t. Baking Powder
1 1/2 cup oatmeal
1/2 cup cornflakes
Bake - Makes about 40 or 50

Peanut Butter and Marshmellow Crackers
Spread soda crackers, saltines, vanilla wafers, and graham crackers with
peanut butter.  The goodest kind.  Top with marshmallows.  Run into hot
oven until marshmallows melt and is golden brown.  Serve hot.  Everyone
will love them.
Peanut Butter Swirls
12 cup shortening
1 cup sugar
1/2 chunk style peanut butter
1 egg
2 tbls milk
1 1/4 cup sifted flour
1/2 tsp salt
1/2 tsp soda
1 6oz. pkg. semi sweet chocolate chips
Cream shortening and sugar.  Beat in peanut
butter, egg and mil. Sift together flour, salt, and
sod;  Stir into creamed mixture.  Place dough
on lightly floured waxed paper, roll into
15x8x1/4" rectangle.  Melt chocolate over hot
water.  Cool slightly, spread over dough.  Roll
like jelly roll, lifting waxed paper slightly with
each turn, chill 1/2 hour.  Slice cookies 1/4"
thick.  Place on ungreased baking sheet.  Bake
375 degrees 8 to 10 minutes.  Makes about
four dozen.
Visit more of our pre-1970's vintage cookie
recipies.  If you love cookies you might want
to check out our old fashion
oatmeal cookie
recipes, or our section on PinWheel
Cookies.  And don't forget the vintage
IceBox Cookies.

We have taken the liberty of adding chewy
and
delicious brownie recipes to the cookie
section.

We hope you will love all our cookie
recipes. We have so many
cookie recipes
that we need a second page for our
retro
recipes.
Peanut butter baby.
Read, "The Story of the Missing Cookie
Jar" by PenVampyre.  A delightful little
Christmas story with mouthwatering  
recipes for the most wonderful time of the
year!

Read "
Santa and the Magic Key".  An
entertaining story for the holidays, plus
recipes for your Christmas.  A story by
Robin Wallace.

Read "
Easter and Where NOT to Hide
Eggs"  Memories of Easters past and a
few vintage recipes.

Logan's
Halloween Story -The original
story won first place in sixth-eighth grade
division of Southeastern Middle School,
2005 by Logan Lyon

Food and Genealogy.  
A story By Robin
L. Wallace.  Our lives, our families, our
very history's are defined by the foods we
eat.

Family Reunion Recipes.
"The Fourth of July and Other Disasters"
(With Apologies to Jean Shepherd)
By Robin L. Wallace

A short story by Suellen Fry.  
Memories
of my father and his version of
Kickapoojoyjuice.

Memorial Day Recipes - "For me,
Memorial Day was the day when we went
out where relatives were buried in the tiny,
local cemeteries and thoroughly cleaned
up each gravesite, carrying away branches
that may have fallen in the
winter.................."

Grandma Irwin's Story of Courage and
Swit Tater Biskits Recipe
Peanut Butter Cookies
1/2 cup butter
1/2 cup Peanut Butter
1/2 cup white sugar
1/2 cup brown sugar
1 t. Baking Powder
1 egg
1 1/4 cups flour
3/4 teaspoon soda
1/4 teaspoon salt
Cream butters. Add sugar gradually. Cream. Add
beaten egg. Sift flour before measuring.  Sift flour,
soda, Baking Powder and salt together.  Add to
mixture.  Chill dough.  Form into balls the size of a
walnut.  Place on a greased and floured pan.  Flatten
with a fork dipped in flour.  Make a criss-cross
pattern.  Bake in moderate oven for 10 to 12 minutes.  
Makes 4 dozen.
Peanut butter swirls