|$100.00 Chocolate Cake by June
2 cups flour
1 cup sugar
1 1/2 tsp soda
1 cup mayonnaise
1 1/2 tsp baking powder
4 tbsp cocoa
1 cup water
2 tsp vanilla
Sift dry ingredients together. Add
cold water, mayonnaise and vanilla.
Mix well. Bake 30 to 35 minutes at
350 degrees in two 8â€³ layer pans.
|Cheese cakes, chocolate cakes, juicy fruit cakes, delicious strawberry cakes, old fashion carrot cakes, coffee
cakes, icings, and creamy frostings! Cakes, large slices of life, made the 1950's and 60's taste so good. My free
handwritten recipe collection for your food pleasure.
What was a picnic without a table full of these delicious tasty treats?
Every city park and state park in America saw these homemade foods fill table tops from cost to cost.
You ran and played with your friends. You hoola hooped, your jumped rope, you ran and laughed, while mom
and her friends sat at wooded picnic tables, waiting for the charcoal embers to redden.
|Mickey H's Cheese Cake
2 large packages cream cheese
1 cup sour cream
3 T. Sugar
3/4 cup sugar
1 tsp. vanilla
Mix cheese smoothly - add eggs and
sugar. Pour in buttered pie plate.:
bake 25 minutes 325 degrees. Let
set out of oven 20 minutes.
Combine sour cream and sugar and
pour over. Return to oven for 15
minutes. Chill overnight
|Melinda's Cheeseless Cheesecake
4 eggs separated
1 1/3 cup eagle brand
1/3 cup lemon juice
1 t grated lemon rind
1 t vanilla
1/2 t nutmeg
2/3 Zwieback crumbs (12 crackers)
2 T. melted butter
Beat egg yolks. Add Eagle Brand. Mix well. Add lemon juice and grated
lemon rind, vanilla and nutmeg. Blend well. Beat egg white until stiff, but
not dry. Fold into mix (milk mix). Combine crumbs in butter. Sprinkle butter
pan (square) 8 x 8 x 2 or (round) 9 x 2, with half of the crumbs. Pour in mix
and sprinkle with remaining crumbs. Bake at 325 degrees 30 minutes. Cool
1 hour in oven with door closed.
7UP, Coke, Pespie and Dr. Pepper.
Breads, Rolls, & Muffins.
Carry In Dishes
Chicken, Poultry Dishes
Cobbler & Crisp Recipes
Dips and Party Mix Recipes
Fish, Shrimps, & other Swimmers
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Jams, Jellies, Marmalades
Lunch Box Sandwich Spreads
Pancakes, Hotcakes, BuckWheats and
Pickles and Picklers
Pies from Scratch.
Porkchops, Piggies, and other Oinkers
Soups and Chowders
Vintage Recipe Books at least 4 pages full
|Sugar Candy Treats History of Candy Candy History Part Deux Rice Crispy History.
Celebrities Favorite's Weird Candy Trivia. Growing Candy. Helpful Hints.
|Easy Layered Cheese Cake
2 cups (1/2 of 18 1/2 oz package) of white cake mix
1 egg white (reserve yolk for filling)
3/4 cups water
3/4 cup sugar
2 packages (8oz each) cream cheese
2 teaspoons lemon peel
2 tablespoons lemon juice
2 eggs, separated plus reserved yolk.
Generously grease and lightly flour the bottom and sides of 13 x 9 inch pan.
In small bowl combine dry cake mix with egg white and water. Blend and
beat as directed on package. Bake at 350 degrees for about 12 to 15
minutes. Remove from the oven, spoon cheesecake filling over baked base
and return to oven for about 20 to 22 minutes at 350 degrees or until light
golden brown. Cool before serving.
Cheese Cake Filling.
In a small bowl, blend together sugar, cream cheese, lemon peel, lemon juice,
and 3 egg yolks until smooth. Beat 2 egg whites until stiff. Gently fold stiffly
beaten egg whites into cream cheese mixture.
That is all she wrote.
|Cherry Cheese Cake
1 package lemon cake mix
1 cup water
1 package (8oz) cream cheese, softened
1/3 cup evaporated milk
1 can (one pound 5oz) cherry pie filling
Generously grease and lightly flour a 10
inch tube pan.
In a large mixing bowl, combine dry cake
mix, water, and eggs.
Blend and beat as directed on the package.
Pour about half of batter into prepared
pan. In a small mixer bowl, beat cream
cheese and milk until smooth.
Spoon over batter in a the pan without
touching sides of the pan. Spoon 1 cup
cherries over cream cheese mixture.
Spread with remaining batter.
Bake at 350 degrees for 50 to 55 minutes
until a toothpick inserted in center comes
Cool in a pan for 15 minutes, don't invert.
Remove from pan.
Serve with remaining cherries. Store
leftover cake in the refrigerator.
|Lemon Cloud Cheesecake
3 1/2 cups graham cracker crumbs
1 stick melted butter
1 can evaporated milks - 13 oz
1 package lemon Jell-O - 3 oz
1 cup boiling water
1 package -8 oz- cream cheese - softened
1 cup sugar
1 teaspoon vanilla
3 tablespoons lemon juice - drained
1/2 can of crushed pineapple - 8 oz
Combine crumbs and butter, mix well.
Press about 2.3 of the crumbs evenly over bottom of baking dish 9 x 13 of
11 x 7" Refrigerate until chilled. Pour milk in shallow dish and set in freezer
until ice crystals form around edges. Dissolve Jell-O in water. Refrigerate
until slightly thickened. Cream together cheese, sugar, and vanilla until
smooth, add Jell-O, lemon juice and pineapple. Mix well, using cold beaters
and mixing bowl. Beat milk until stiff peaks form. Fold milk into Jell-O
mixture evenly over crumb crust. Sprinkle remaining crumbs on top.
Refrigerate until firm.
|Cheese Cake by Margaret Green
At this point in the recipe, the lady of
the recipe box, found it necessary to
add this note - Chr. Natl. Const. and
I thought this was a cool piece of
The recipe is as follows:
Beat 4 egg yolks until lemon colored.
Add 1 can eagle brand milk, juice of
two lemons and rind of 1 lemon.
Fold in four beaten egg whites.
Pour mixture in shallow pan lined
with graham cracker crust made as
follows: 16 graham crackers, 1 stick
Bake 15 to 20 mins. in 350 oven.
|Chocolate Oatmeal Cake
1 1/2 cups boiling water
1 bar German chocolate
1 stick oleo
1 cup brown sugar
1 1/2 cups flour
1 cup granulated sugar
1 teaspoon soda
1/2 teaspoon salt
Mix with boiling water mixture and add:
2 beaten eggs
1 teaspoon vanilla
Mix well, and bake in 9 x 13 pan at 350 for 30 to 40 minutes.
Frost while warm with:
Boil: 1/2 stick oleo
4 tbs. Pet milk
4 tbs. cocoa
Remove from heat, and stir in:
1/2 box confection sugar
1/2 teaspoon vanilla
|Regina's Chocolate Cake
3 cups flour
2 cup sugar
1/2 cup cocoa
2 teaspoon soda
1 teaspoon salt
2/3 cup oil
2 teaspoon vanilla
2 cup water
2 Tablespoon vinegar
Add all liquid and dry ingredients. Blend. Add vinegar. Put in greased
and floured 9 x 13 pan. Baked 350 degree for 30 to 35 minutes. Ice
|Read, "The Story of the Missing Cookie
Jar" by PenVampyre. A delightful little
Christmas story with mouthwatering
warm tasty recipes for the most
wonderful time of the year!
Read "Santa and the Magic Key", plus
recipes for your holidays. A story by
Read "Easter and Where NOT to Hide
Eggs" Memories of Easters past and a
few vintage recipes.
Logan's Halloween Story -The original
story won first place in sixth-eighth
grade division of Southeastern Middle
School, 2005 by Logan Lyon
Food and Genealogy. A story By Robin L.
Wallace. Our lives, our families, our very
history's are defined by the foods we eat.
Family Reunion Recipes.
"The Fourth of July and Other Disasters"
(With Apologies to Jean Shepherd)
By Robin L. Wallace
A short story by Suellen Fry. Memories
of my father and his version of
Memorial Day Recipes - "For me,
Memorial Day was the day when we
went out where relatives were buried in
the tiny, local cemeteries and thoroughly
cleaned up each gravesite, carrying
away branches that may have fallen in
Grandma Irwin's Story of Courage and
Swit Tater Biskits Recipe.
Homemade Remedies Recipes - Recipes
our grandparents used from a poultice,
mustard plasters, gargles and paste.
Thanksgiving Day recipes and story from
College Foods and Other Mistakes.
|How cute is this little boy on his
hobby horse. Bet mom is in the
kitchen cooking up some
|Chocolate Dessert (Maude's)
Line pan with crumbled vanilla wafers
Melt 1 (81/2ounce) bar of chocolate almond candy bar - cool
Whip 1 pint cream or 2 cups Dream Whip 2 cups Lucky whip or 2 cups Cool
Add melted chocolate - 1/2 t. vanilla - spread over vanilla wafers. Top with
crumbled wafers and nuts.
I need to say for this recipe, I wrote it like I found it.