Angel or Devils.
Breads, Rolls, and Muffins.
Carry In Dishes
Chicken, Poultry Dishes
Cobbler & Crisp Recipes
Dips and Party Mix Recipes
Fish, Shrimps, & other Swimmers
Gravy - Gravies
Ice Cream Recipes
Jams, Jellies, Marmalades
Lunch Box Sandwich Spreads
Pancakes, Hotcakes, BuckWheats
Pickles and Picklers
and other Oinkers
Soups and Chowders
Vintage Recipe Books.
|Old fashion vintage candy recipes from the past..
We found these candy in vintage recipe boxes!
Most of these recipe boxes are from the 30's, 40's, 50's, and 60's.
If we have the name of the lady the recipe belonged to, we have given her the credit for
the recipe on our site. I hope someone may find one of their mother's lost recipes here.
Seemed as if every kitchen and every lady of the house had a recipe card file in their
kitchen. Our recipes come from these ladies of the past.
|This Peanut Brittle Recipe was
discovered in a box.
2 cups white sugar
1 cup light Karo
1/2 cup water
pinch of salt
Boil to 250 degrees
add 2 cups peanuts
Cook to 300 degrees
Remove from fire and add
1/2 tsp vanilla
1 1/2 tsp soda and 1 tbs. butter, then
stir until frothy.
Pour on buttered cookie sheet and
smooth with fork. Let cool and break
Signed by Mary Anderson 1952
Isn't this just too cool!
|Candy and Cakes
1/2 cup shortening
slowly add 1 cup sugar
add 1 egg
heat 1 minute
combine 3/4 cup butter mills and 1 tps vanilla
add - alternately with flour mixture
2 cups flour
2 1/2 tbs baking powder
1/2 tbs salt
Blend in 12 marshmallows that are cut into chunks
1/2 cup chocolate bits
Spread in well grease pan = 9x16 Combine 1/4 cup
brown sugar, 2 Tbs Butter, and 1/2 Cup Nuts
Sprinkle this over the batter and bake in oven 350
degrees for 45 to 50 minutes. (I put 1/2 cups nuts in
bottom of cake) Cut in squares
Written by B. Keck circa 1950's
from the kitchen of C. Lamb circa 1950's
Cream 1/4 cup Crisco and 1/2 cup brown sugar
Sift together 1 cup flour, 1/8 tsp. salt, 1/4 tps nutmeg
Cut into creamed mixture
Press into 9" square (waxed paper lined) pan.
Bake 15 minutes in 350 degree oven.
Add 1 cup brown sugar to 2 well beaten eggs.
Add 1/4 tsp salt, 1 tsp. vanilla, 1 cup coconut,
1 1/2 cup rice crispies, 1/2 cup chopped nuts.
Spread over baked layer and continue baking 24
Cut into squares while warm.
During baking the oatmeal forms a chewy,
"nutty" crust on top. This pie is rich and
Unbaked 9" pie shell
1/4 Cup butter or margarine
1/2 Cup sugar
1/2 tsp cinnmon
1/4 tsp cloves
1/4 tsp salt
1 Cup dark corn syrup
1 Cup quick cooking rolled oats
Cream together butter and sugar.
Add in syrup.
Add eggs, 1 at a time, stirring after each addition
Stir in rolled oats.
Pour into pie shell and bake at 350 degrees F.
for 50 minutes or until knife inserted in center of
pie comes out clean.
Recipe found in old shoe box at yard sale.
Somehow shoes, feet, and food fixin recipes, in
the same box, is a little funky.
|Peanut Brittle is an all time classic tasty treat. It is
fast, easy, and fun to make, let alone eat. Here's
two peanut brittle recipe found in the same old
recipe box. This lady's recipe box contained some
very fine recipes, she is the owner of the Popcorn
Wreath recipe too.
|Peanut Brittle Recipe 2
1 cup sugar, 1 cup light corn
syrup, 1 1/2 cup water, 1 tsp
butter, 2 cups raw peanuts, 1 tsp
vanilla 1 1/2 tsp soda.
Mix sugar, syrup, and water, cook
to soft ball stage, 236 degrees.
Add butter and peanuts, cook
untill syrup turns a golden brown
and has reached the hard crack
stage. 300 degrees. Remove from
heat and add vanilla, soda. Stir
until foamy, pour quickly into well
greased cooky sheet. Whith
buttered hands, streatch candy
out to make as thin as possible.
Let cook and break.
|Peanut Butter Creams
Serves 30 Kristina makes these.
1/4 cup confection sugar
1 Cup Chocolate Chips
1/2 Cup Sweetened Condensed Milk
1 Cup Peanut Butter
1. Put the confectioners sugar in the
bowl. 2. Add the chocolate chips. 3.
add the milk. 4. Add the peanut butter.
5. Then stir everything together with
the spoon. 6. Next drop pieces of
candy onto the waxed paper. 7. Chill
the candy for a short time.
Last, eat your candy!
Use sweetened condensed milk, not the
evaporated milk. You get about 30
small peanut butter creams.
|Buttermilk Candy from the Journal Recipe
Makes 8 inch squares.
3 cups sugar
1 cup buttermilk or sour cream
1 teaspoon butter
1/2 cup white Karo
1 teaspoon soda
1/2 cup chopped nuts
Mix first your ingredients in large (like Dutch oven)
pan and bring to good rolling boil. Remove from
fire and add soda. Replace on fire and cook slowly
to soft boil stage. Beat while hot. When creamy,
add nuts and pour in BUTTERED pan.
Cut when set.
To make pralines, add 2 cups whole nuts and drop
on waxed paper
3 cups brown sugar, packed
3/4 cups water
1 tablespoon light corn syrup
2 egg whites
Pinch of salt
1 teaspoons vanilla
Combine sugar, water, and syrup. Stir
over low heat until sugar is dissolved.
Continue stirring until candy boils, then
slowly place candy thermometer into
Boil without stirring to 256 degrees
(hard boiled stage). Beat egg whites and
salt until stiff but not dry.
Add hot syrup gradually. Continue
beating until all syrup is used and until
candy is very stiff and loses its gloss, 10
minutes with electric mixer. Add vanilla.
Drop from buttered spoon onto waxed
paper. Candy freezes well.
|Read, "The Story of the Missing Cookie
Jar" by PenVampyre. A delightful little
Christmas story with mouthwatering
warm tasty recipes for the most
wonderful time of the year!
Read "Santa and the Magic Key", plus
recipes for your holidays. A story by
Easter eggs, bunnies and other stories.
Read "Easter and Where NOT to Hide
Eggs" Memories of Easters past and a
few vintage recipes.
Logan's Halloween Story -The original
story won first place in sixth-eighth
grade division of Southeastern Middle
School, 2005 by Logan Lyon. Alas, no
Food and Genealogy A story By Robin L.
Wallace. Our lives, our families, our very
history's are defined by the foods we eat.
Family Reunion Recipes
"The Fourth of July and Other Disasters"
(With Apologies to Jean Shepherd)
By Robin L. Wallace
A short story by Suellen Fry. Memories
of my father and his version of
Memorial Day Recipes - "For me,
Memorial Day was the day when we went
out where relatives were buried in the
tiny, local cemeteries and thoroughly
cleaned up each gravesite, carrying away
branches that may have fallen in the
Grandma Irwin's Story of Courage and
Swit Tater Biskits Recipe.
Homemade Remedies Recipes - Recipes
our grandparents used from a poultice,
mustard plasters, gargles and paste.
Thanksgiving Day Recipes and story
from the past.
College Foods and Other Mistakes.