CHOCOLATE BASE: Work 1 square of melted
chocolate into one part of the MILK Fondant.
CHOCOLATE PECAN ROLL: Make a round log shape of
the chocolate mixture and cover with pecan halves.
Let stand until firm and slice.
CINNAMON CANDY PATTIES: Make round patty
shapes of the chocolate mixture and cover with small
red cinnamon candies.
CHOCOLATE AND BROWN SUGAR ROLL: Pat out
chocolate and plain mixture into thin rectangular
shapes and place one on top of the other. Roll up like
a jelly roll, let stand until firm and slice.
LEMON DROPS: Color part of Milk Fondant with yellow
coloring. Add lemon Flavoring.
|Vintage Candy Recipes Part 2
|Candy recipes from the past can be a fun part of making
Most of our recipes come to us from recipe boxes we have
found at flea markets, on line auctions, and local auctions.
We give credit where credit is due. If the recipe has a name
attached to it, we will share the name with you.
Who knows, you may find long lost relatives' recipes.
Ok, so it isn't candy, but it is cleverly typed in
pink for the Valentine of it all.............
1/4 cup egg whites
1/8 teaspoon salt
1/2 teaspoon vinegar
1/2 teaspoon vanilla
1 cup sugar
few drops red coloring
Red raspberries or strawberry ice cream.
Whip egg whites until foamy. Add salt and
vinegar and continue whipping to a stiff foam.
Add sugar gradually until it is thoroughly
dissolved in the egg whites. Continue beating
until mixture is stiff. Blend in the vanilla.
Shape mixture on baking sheet covered with
heavy brown paper on which several 41/2 inch
heart shapes have been drawn. Place 3 or 4
tablespoons meringue in each heart. Shape
carefully, hollowing out the center. Bake in
oven (250 degrees) for 60 or 70 minutes or
until meringues are firm, dry, and lightly
To serve, fill with ice cream or fruit and top
each with a bon-bon or chopped nut meats.
Meringues may be baked the day before if
thoroughly dried by leaving them in the oven
with the heat turned off after the baking time.
"Stop asking me already, I don't know what
you do with the heavy brown
paper.................but I swear, I typed it as it
was typed in the booklet."
Dec. 23rd. 2007 - Wanda from Ohio answered
the question - the brown paper is put on the
cookie sheet. It is used as wax paper or
parchment paper to help keep the cookies
from getting too dark...............hope this will
help someone else......
Thank you! Thank you!
|Cream butter and sugar thoroughly. Add the egg and beat until well
blended. Add the cream and almond extract. Sift the baking powder
with the flour and stir into mixture. Chill. degrees) 12 minutes.
Toss on to a lightly floured board and roll very thin. Cut with a
shamrock cutter. Place the cookies on a well greased baking sheet.
Brush the tops of the cookies with egg white and sprinkle with green
sugar. Bake in oven (425 degrees) 12 minutes.
Notice how I cleverly typed this recipe with green type! Yes, I am a
little twisted, but only a little
AND I KNOW IT IS'T A CANDY RECIPE, BUT I COULDN'T HELP
MYSELF......I WILL GET BETTER.
|Candy and Cake Recipe by P. Keck
1/2 Cup Short.
Slowly Add 1 Cup Sugar - Cream well
Add 1 Egg - Beat 1 minute
Combine 3/4 Cup Butter Milk and 1 teaspoon Vanilla
Add alternately with flour mixture - 2 Cups Flour
2 1/2 teaspoon B. Powder
1/2 Teaspoon Salt
Blend in 12 marshmallows, cut into chunks and 1/2 Cup Chocolate bits
Spread in well greased pan - 9 x 13
Combine 1/4 cup Brown sugar
2 Tablespoons Butter
1/2 Cup Nuts
Sprinkle over batter and bake in oven at 350 degrees for 45 to 50
Cut into squares.
"(I put 1/2 cups nuts in batter of cake.)", Mrs. Keck wrote in parentheses.
2 1/2 cups sugar
1 cup milk
2 tablespoons butter
1/8 teaspoon cream of tartar
Place the sugar, milk and butter
in a saucepan over low GAS
FLAME and stir until sugar is
dissolved. Bring to a boil, add
cream of tartar, cover and cook
slowly for 5 minutes. Remove
cover and wipe off any sugar
crystals from the sides of the
pan. Cook to 238 degrees F or
until a soft ball forms when a
little of the mixture is dropped in
cold water. Pour on a cold, wet
platter. Do not scrape the pan.
Allow to cool to about 110
degrees F. Work the mixture
with a pancake turner or bread
spatula, folding it over and over
until it begins to grow firm.
Knead with the hands until
smooth and creamy.
Angel n Devils.
Breads, Rolls, and Muffins.
Carry In Dishes
Chicken, Poultry Dishes
Cobbler & Crisp Recipes
Dips and Party Mix Recipes
Fish, Shrimps, & other Swimmers
Gravy - Gravies
Ice Cream Recipes
Jams, Jellies, Marmalades
Lunch Box Sandwich Spreads
BuckWheats and Syrups
Pickles and Picklers
Pie Lovers's Page.
Porkchops, Piggies, and other
Soups and Chowders
Vintage Recipe Books.
|Martha Washington Chocolate Creams
A recipe from a 1950 recipe box.
2 cups of white sugar
2/3 cup of water
1/4 teaspoon of cream of tartar
2 teaspoons of butter
1 teaspoon of vanilla
Cook sugar, water and cream of tartar until it forms
a soft ball in water. Remove from fire and pour in
bowl. Do no stir or scrape kettle. Let cool until
cold enough to stand finger. Then add butter and
vanilla, beat until crystallization occurs. Shape into
desired arrangements. Dip into melted chocolate
which a little paraffin has been added
|Chocolate Pecan Candy
1 box confectionary sugar
1 can coconut
1/2 can sweetened condensed milk
2 cups chopped pecans
1/2 cup butter
combine 1 box semi sweet chocolate
and 1/2 cake paraffin (melt). Roll candy
into small balls and dip in chocolate.
|Read, "The Story of the Missing Cookie
Jar" by PenVampyre. A delightful little
Christmas story with mouthwatering warm
tasty recipes for the most wonderful time
of the year!
Read "Santa and the Magic Key", plus
recipes for your holidays. A story by
Easter eggs, bunnies and other stories.
Read "Easter and Where NOT to Hide
Eggs" Memories of Easters past and a few
Logan's Halloween Story -The original
story won first place in sixth-eighth grade
division of Southeastern Middle School,
2005 by Logan Lyon. Alas, no recipes...
Food and Genealogy. A story By Robin L.
Wallace. Our lives, our families, our very
history's are defined by the foods we eat.
Family Reunion Recipes.
"The Fourth of July and Other Disasters"
(With Apologies to Jean Shepherd)
By Robin L. Wallace
A short story by Suellen Fry. Memories
of my father and his version of
Memorial Day Recipes - "For me,
Memorial Day was the day when we went
out where relatives were buried in the tiny,
local cemeteries and thoroughly cleaned up
each gravesite, carrying away branches that
may have fallen in the winter.................."
Grandma Irwin's Story of Courage and
Swit Tater Biskits Recipe.
Homemade Remedies Recipes - Recipes
our grandparents used from a poultice,
mustard plasters, gargles and paste.
Thanksgiving Day Recipes and story
from the past.
College Foods and Other Mistakes.
|Main Candy Section.
|Shamrock Tea Cookies
1/2 cup butter
3/4 cup sugar
1 tablespoon cream
1 teaspoon almond extract
1 teaspoon baking powder
3 cups flour