Vintage recipe booklets, phamplets, books, and little tin recipe boxes, full of
home cooking, old fashion creations of food.

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Canned Sliced Apples

Prepare sliced apples as you would for pies.  Place a layer of
apples, 2 or 3 inches thick, in the crisper of refrigerator or granite
pan.  Scatter 1 cup of sugar over apples.  Continue placing apples
in container and add 1 cup of sugar to each layer, having 3 layers
in all when finished.  Place in refrigerator and leave over night.  The
next morning, place apples in jars and divide liquid evenly and
pour over each jar.  There will not be enough liquid to cover
apples, probably about 3 inches in each jar.  
Cold pack 20 minutes
and use like sliced apples for pies.  Ten quarts of sliced apples will
usually make 7 quarts when placed in jars.  Process as usual.

Mrs. Vane Fretwell of Clarksburg said, "You can't buy canned
goods like mother use to can if you had barrels of money, so can
them yourself.  A few jars at a time will be a great saver on the
grocery bill."
Apple Brownies
Only notation on recipe was the name
Evelyn's

1/2 cup melted Spry
1 cup sugar
1 egg
2 diced up apples - peeled
1/2 cup walnuts
1 cup flour
1/2 tsp baking powder
1/2 tsp soda
1/4 teaspoon salt
1 teaspoon cinnamon
Mix shortening, sugar, and egg
Beat
Have sifted together the baking powder, soda, salt, cinnamon
Add apples and nuts
Spread in 9 x 9 pan
Bake at 325 degrees for 45 minutes.
Cool in pan.
Add one more apple if you want more.
Apple Brown Betty

Apple Brown Betty
1/2 cup butter
2 1/2 cups coarse soft bread crumbs
1 1/2 teaspoons grated lemon rind
Juice of 1 lemon
3 cups thinly sliced tart green apples
1/2 teaspoon cinnamon
3/4 cups sugar
In a skillet melt the butter; add crumbs and lightly brown, stirring
often. In a mixing bowl mix together the remaining ingredients.
Place half this apple mixture in an oblong glass 1 1/2 quart baking
dish - like a 10 x 6 x 1 3/4 inches or something close. Sprinkle
with half the crumbs; add another layer of the apple mixture and
top with the remaining crumbs. Cover tightly with foil and bake in
preheated 375 degree oven for 20 minutes. Uncover and bake
until apples are tender and pudding is golden brown - about 20
minutes longer. Apples will sink and pudding will be a thin layer.
Best to serve hot or warm with pour cream or vanilla ice cream.
Makes 6 servings.
Apple Spice Ring
Mrs. Joanna Fittro received recognition for this
Applesauce Spice Ring when she entered in
church bazaar competition.

1/2 cup of butter
1 1/2 cups of sugar
3 eggs
1 cup of sifted flour
2 teaspoons of baking powder
1/4 teaspoon of salt
1 teaspoon of cinnamon
1 teaspoon of ground cloves
1/2 cup of milk
1/2 cup of chopped dates
1/2 cup of raisins
1 cup of chopped nutmeats
3/4 cups of applesauce
1 cup of oats, uncooked
1/2 teaspoon of nutmeg

Heat oven to moderate, 350 degrees. Beat together, the
butter and sugar until creamy. Add eggs, 1 at a time, beating
well after each addition. Sift together, the dry ingredients, add
to butter mixture, alternately with milk. Stir in remaining
ingredients. Pour into a greased and floured ring mold, 1 1/2 -
2 quart size. Bake in a preheated oven, 350 degrees, 45 to 50
minutes. Loosen edges and cool 10 minutes. Then remove
from pan, cool and frost with thin orange confectioners sugar
frosting
Apple Dumplings Recipe

Apple Dumplings
from the recipe box of Mrs. Leslie Holdsworth
2 cups of sifted pastry flour
2 teaspoons of baking powder
1/3 teaspoon of salt
4 tablespoons of shortening
2/3 cup of mil
1/2 cup of brown sugar
1/2 to 3/4 teaspoon of cinnamon
1 teaspoon of lemon juice
1/2 cup of sugar, granulated
1/2 cup of boiling water
6 peeled and cored baking apples
Sift the flour, baking powder ad salt together. Mix in the shortening. Add the milk, using just
enough to form a soft light dough. Turn onto a floured board and roll out into an oblong sheet,
about 1/4 inch thick. Cut into 6 equal sized squares and place an apple in the center of each
square. Fill the core cavities with the blended brown sugar and cinnamon, and sprinkle with the
lemon juice. Wet the edges of the dough then draw-up over and around the apples, pinching
the edges together so they will not open while baking. Place side by side in a baking dish or pan
and pour around the dumplings a syrup made by boiling water and granulated sugar together
for 3 minutes. The dough may be pricked in several places with a fork to lessen the likelihood of
bursting while baking. Bake in a hot oven 400 degrees from 40 to 45 minutes or until apples are
tender, basting occasionally with syrup in pan.
Bake Apple Dumplings

Baked Apple Dumplings
A recipe from Mrs. R. B. McNemar - circa
1957

Make baking powder biscuit dough using
the following:
3 cups flour
4 teaspoons baking powder
2/3 teaspoon salt
1/4 cup shortening
3/4 to 7/8 cup water or milk
Sift dry ingredients, cut in shortening,
then liquid and knead lightly. Toss on
floured board and pat, roll lightly to 3/4 to
1 inch thick and cut as for biscuits. Put a
quarter of a raw apple in each biscuit and
fold in carefully. Place in baking pan (rough
side down) and pour sauce over them with
is made from 2 tablespoons butter, one
cup sugar, one tablespoon flour, one pint
boiling water and 1/4 teaspoon nutmeg.
Bake about 20 minutes or until apples are
down when tested with a fork. Oven is set
at 350 degrees.
Apple Pudding by Mrs. Walter Jones

2 Cups Diced Apple
1 Cup Sugar
1/2 Cup Shortening
! Egg
Sift Together: 1 tsp. Soda, 1 tsp. cinnamon, 1/4 tsp.
nutmeg, a little mace with 1 cup flour.
Candied fruit and walnuts may be used. If so,
increase the flour to dredge.
Bake in Medium oven.
Orange Sauce
4 egg yolks or 2 whole eggs
1 cup sugar
Slowly add juice of 2 oranges - use rind if desired.
Cook in double boiler for 20 minutes, stirring most of
the time. Cool. when ready to serve whip 1/2 pt.
whipping cream. Add to orange sauce. Pour over
pudding.  Serve with a smile.
My Applesauce Cake from the Journal Recipes

2 cups sugar
1 cup butter
3 cups flour
1 teaspoon soda
1 teaspoon cinnamon
1 teaspoon allspice
1 teaspoon nutmeg
2 cups unsweetened applesauce
2 cups raisins
2 cups nuts
2 eggs
1 teaspoon vanilla
Cream butter, add sugar gradually and cream until
fluffy.  Add whole eggs and beat well. Sift flour,
etc, together.  Add alternately with applesauce and
vanilla. Stir in raisins and nuts.  Bake in tube pan
or loaf pan in 250 to 325 degrees for one hour and
15 minutes.  Makes a 3 1/2 pound cake.
Written on the paper was the following:  1954

"The recipe belongs to Erika Kasberg, Gettysburg High School
senior, apple dessert queen of the state, is an original one, created
by her and her father, who is chef at Hotel Gettysburg.  It's a
variation on German streusel, a German delicacy, and baked in a
pie shell.  Miss Kasberg wrote out the recipe for us.  It is
Apple
Streussel Pie
.  the ingredients are: For the dough, one and a half
cups of sifted flour, one half cup shortening (the queen uses the
yellow brand), one teaspoon of salt and three tablespoons water.  
Blend, roll and line pie pan.  For the streusel, three and a half
tablespoons butter, a quarter cup sugar, a half cup flour, a quarter
teaspoon cinnamon, a quarter teaspoon vanilla, half a lemon rind
grated, a dash of salt.  Mix all this together until it is crumbly.

For the filling, four apples, grated, a half cup sugar, and eighth cup
currants and a quarter teaspoon of cinnamon.  Mix all ingredients
together and fill pie shell.

Put the streusel over the apples and put a lattice crust, the strips
twisted, over all.  Bake at oven temperature 375 degrees for 45
minutes.

The topping which is added when the pie comes from the oven is
this:  Two tablespoons confectioner's sugar, a half teaspoon of
vanilla, a little lemon juice.  This is mixed together and spread on.

The queen hopes to be a domestic science teacher.  If a prediction
might be permitted, she won't teach long.  Some man will taste
that pie and carry her off to his kitchen for a full time job."
Apple Cake Pie

Grease 2 pie pans.  Peel and slice thin, 4 cups of
apples.  Place in pans and mix 1/2 cup of sugar
and 1 teaspoon of cinnamon.  Sprinkle in pans
and mix 1/2 cup of sugar and 1 teaspoon of
cinnamon.  Sprinkle over apples and let stand
while you sift together 1 cup of flour, 1 cup of
sugar, 1 teaspoon of baking powder and a dash
of salt, all in a 2 quart bowl.

Mix in another bowl: 1 beaten egg, 1/2 cup of
milk, 3 tablespoons of water, 1/2 cup of melted
butter or margarine.  Add all at once to flour
mixture.  Stir until smooth.  Pour over apples and
bake in 325 degree oven, until well browned.  
Bake below center of oven.

This recipe came from Miss Eva Bull, circa 1950
something.


Victorian Applesauce Cake
2 cups sifted cake flour
1 1/2 cup sugar
1 1/2 tsp soda
1 tsp. salt
2 Tbsp. cocoa
12 tsp. cloves, allspice, and nutmeg
1/2 cup Spry
1 1/2 cups unsweetened applesauce (use 1/4 cup
less sugar with sweet apple sauce)
2 eggs, unbeaten
3/4 cup nuts
3/4 cups dates
3/4 cups raisins
1/3 cup citron (diced) (optional)

Topping
1/4 cup nuts, chopped
2 Tablespoons brown sugar

Sift flour, sugar, soda, salt, cocoa, and spices into
mixing bowl.  Drop in Spry.  Add applesauce, beat
2 minutes.  Add chopped nuts and fruits, covered
with flour.  Mix thoroughly (by hand). Pour batter
in prepared 8 1/2 " tube pans or what have you.  
Sprinkle nuts and sugar topping over batter.  
Bake in moderate oven 350 degrees for 1 hour
and 25 to 35 minutes.


Apple Crisp by Helen B.
This recipe was found in a tin recipe box.  Circa
1950's by the look of the box.  Recipe added to
website 1-19-2008
Mix: 1 quart of apples that have been peeled and
sliced - (can use frozen apples), 1/4 cup water
and 1/4 teaspoon cinnamon.  Place in shallow pan
or casserole.  Mix the following and spread over
apples, patting with hand to make a smooth
surface:  1/2 cup butter, 1 cup sugar, 3/4 cups
flour.  Bake about 40 minutes at 325 degrees or
until apples are tender.  (Best served warm with
cream)
Fresh Apple Cake
3 cups plain flour
1 tsp. soda
1 tsp. salt
2 cups sugar
3 beaten eggs
1 cup Wessen oil
1 cup Peacans (coarsly choppid)
3 cups apples - cut fine and packed in cup.
1 tsp vanilla
Bake at 325 degrees for 35 minutes or until well done.


Apple Sauce Cake A La Mode

2 Cups sifted Cake Flour
1 1/4 cup sugar
1/2 tsp. baking soda
1 tsp. baking powder
1 1/2 tsp salt
1/2 tsp of each: allspice, cinnamon, nutmeg, cloves
1/2 cup shortening
1 1/2 cup thick applesauce
2 eggs unbeaten
1/2 cup currants or raisins
1/2 cup dates, cut in small pieces
3/4 cup walnuts, cut up

Sift flour, sugar, soda, baking powder and soda, salt and spices into mixing bowl.

Add shortening and applesauce: beat 2 minutes.  Add eggs: beat 2 minutes
more.  Blend in fruits and nuts.

Bake in greased 8 x 12 x 2" pan in moderate oven (350 degrees) 55 to 60
minutes.  Makes 12 servings.
Applesauce Nut Cookies by Mrs. H. Hunt.  She
wrote these cookies were the "easiest of all".  She
went on to say, she kept a jar full in the kitchen.

Ingredients:
1 3/4 cups sifted flour
1/2 teaspoon double-action baking powder
1 teaspoon soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
3/4 cup shortening
1 cup sugar
1 egg, unbeaten
1 cup thick, sweetened applesauce
1/2 cup raisins
1/2 cup chopped nut meats

Sift flour, measure, add baking powder, soda, salt
and spices, and sift again.  Cream shortening, add
sugar and cream well.  Add eggs and beat well.  Add
flour, alternately with applesauce, mixing
thoroughly.  Add raisins, nuts and blend.  Drop from
teaspoon on greased baking sheet 2 inches apart.  
Bake in moderate oven 375 degrees for 15 minutes,
or until done.
Applesauce Cake by Jean Messenger

1/2 Cup shortening
1 Cup brown sugar
1 Cup cold, unsweetened applesauce
2 Cups all purpose flour
1 tsp. soda
1/2 tsp salt
1 tsp. cinnamon
1 tsp. powdered cloves
1 Cup raisins and nut - cut fine.

Cream shortening, beat in sugar gradually. Add in
applesauce. Add flour sifted with soda, salt and
spices.  Add raisins and nuts.  Spread in 2
buttered and floured 9 inch pans.  Bake 40
minutes at 350.
Vintage angry baby photo.
Starla and her sister Anna in the Chillicothe Manor
Vintage Truck, circa early 1950's
Helen Stone and young family.  Me and my sisiter.
Vintage photo, black n white.
Vintage black and white photo of me as a child.
Read, "The Story of the Missing
Cookie
Jar" by PenVampyre.  A
delightful little Christmas story
with mouthwatering  recipes for
the most wonderful time of the
year!

Read "Santa and the Magic
Key".  
An entertaining story for
the holidays, plus
recipes for
your Christmas
.  A story by
Robin Wallace.

Read "Easter and Where NOT to
Hide Eggs"  
Memories of Easters
past and a
few vintage recipes.

Logan's Halloween Story -
The
original
story won first place in
sixth-eighth
grade division of
Southeastern Middle
School,
2005 by Logan Lyon
.

Food and Genealogy.  A story By
Robin L. Wallace.  
Our lives, our
families, our
very history's are
defined by the foods
we eat.

Family Reunion Recipes.
"The Fourth of July and Other
Disasters"
(With Apologies to Jean
Shepherd)
By Robin L. Wallace

A short story by Suellen Fry.  
Memories of my father and his
version of
Kickapoojoyjuice.

Memorial Day Recipes - "For me,
Memorial Day was the day when
we went out where relatives were
buried in the tiny, local
cemeteries and thoroughly
cleaned up each gravesite,
carrying away branches that may
have fallen in the
winter.................."

Grandma Irwin's Story of
Courage and Swit Tater Biskits
Recipe.

Homemade Remedies Recipes -
Recipes our grandparents used
from a poultice, mustard
plasters, gargles and paste.

Thanksgiving Day recipes and
story from the past.

College Foods and Other
Mistakes I have Eaten.