Vintage recipe booklets, phamplets, books, and little tin recipe boxes, full of home cooking, old fashion
creations of food.

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Canned Sliced Apples

Prepare sliced apples as you would for pies.  
Place a layer of apples, 2 or 3 inches thick, in
the crisper of refrigerator or granite pan.  
Scatter 1 cup of sugar over apples.  Continue
placing apples in container and add 1 cup of
sugar to each layer, having 3 layers in all when
finished.  Place in refrigerator and leave over
night.  The next morning, place apples in jars
and divide liquid evenly and pour over each
jar.  There will not be enough liquid to cover
apples, probably about 3 inches in each jar.  
Cold pack 20 minutes and use like sliced
apples for pies.  Ten quarts of sliced apples
will usually make 7 quarts when placed in jars.  
Process as usual.

Mrs. Vane Fretwell of Clarksburg said, "You
can't buy canned goods like mother use to can
if you had barrels of money, so can them
yourself.  A few jars at a time will be a great
saver on the grocery bill."
Apple Brownies
Only notation on recipe was the name
Evelyn's

1/2 cup melted Spry
1 cup sugar
1 egg
2 diced up apples - peeled
1/2 cup walnuts
1 cup flour
1/2 tsp baking powder
1/2 tsp soda
1/4 teaspoon salt
1 teaspoon cinnamon
Mix shortening, sugar, and egg
Beat
Have sifted together the baking powder, soda, salt, cinnamon
Add apples and nuts
Spread in 9 x 9 pan
Bake at 325 degrees for 45 minutes.
Cool in pan.
Add one more apple if you want more.
Apple Brown Betty

Apple Brown Betty
1/2 cup butter
2 1/2 cups coarse soft bread crumbs
1 1/2 teaspoons grated lemon rind
Juice of 1 lemon
3 cups thinly sliced tart green apples
1/2 teaspoon cinnamon
3/4 cups sugar
In a skillet melt the butter; add crumbs and lightly brown, stirring often. In a
mixing bowl mix together the remaining ingredients. Place half this apple
mixture in an oblong glass 1 1/2 quart baking dish - like a 10 x 6 x 1 3/4
inches or something close. Sprinkle with half the crumbs; add another layer of
the apple mixture and top with the remaining crumbs. Cover tightly with foil
and bake in preheated 375 degree oven for 20 minutes. Uncover and bake
until apples are tender and pudding is golden brown - about 20 minutes
longer. Apples will sink and pudding will be a thin layer. Best to serve hot or
warm with pour cream or vanilla ice cream. Makes 6 servings.
Apple Spice Ring
Mrs. Joanna Fittro received recognition for this
Applesauce Spice Ring when she entered in
church bazaar competition.

1/2 cup of butter
1 1/2 cups of sugar
3 eggs
1 cup of sifted flour
2 teaspoons of baking powder
1/4 teaspoon of salt
1 teaspoon of cinnamon
1 teaspoon of ground cloves
1/2 cup of milk
1/2 cup of chopped dates
1/2 cup of raisins
1 cup of chopped nutmeats
3/4 cups of applesauce
1 cup of oats, uncooked
1/2 teaspoon of nutmeg

Heat oven to moderate, 350 degrees. Beat together, the
butter and sugar until creamy. Add eggs, 1 at a time,
beating well after each addition. Sift together, the dry
ingredients, add to butter mixture, alternately with milk.
Stir in remaining ingredients. Pour into a greased and
floured ring mold, 1 1/2 - 2 quart size. Bake in a
preheated oven, 350 degrees, 45 to 50 minutes.
Loosen edges and cool 10 minutes. Then remove from
pan, cool and frost with thin orange confectioners sugar
frosting
Apple Dumplings Recipe

Apple Dumplings
from the recipe box of Mrs. Leslie Holdsworth
2 cups of sifted pastry flour
2 teaspoons of baking powder
1/3 teaspoon of salt
4 tablespoons of shortening
2/3 cup of mil
1/2 cup of brown sugar
1/2 to 3/4 teaspoon of cinnamon
1 teaspoon of lemon juice
1/2 cup of sugar, granulated
1/2 cup of boiling water
6 peeled and cored baking apples
Sift the flour, baking powder ad salt together. Mix in the shortening. Add the
milk, using just enough to form a soft light dough. Turn onto a floured board
and roll out into an oblong sheet, about 1/4 inch thick. Cut into 6 equal sized
squares and place an apple in the center of each square. Fill the core cavities
with the blended brown sugar and cinnamon, and sprinkle with the lemon
juice. Wet the edges of the dough then draw-up over and around the apples,
pinching the edges together so they will not open while baking. Place side by
side in a baking dish or pan and pour around the dumplings a syrup made by
boiling water and granulated sugar together for 3 minutes. The dough may be
pricked in several places with a fork to lessen the likelihood of bursting while
baking. Bake in a hot oven 400 degrees from 40 to 45 minutes or until apples
are tender, basting occasionally with syrup in pan.
Bake Apple Dumplings

Baked Apple Dumplings
A recipe from Mrs. R. B. McNemar - circa 1957

Make baking powder biscuit dough using the
following:
3 cups flour
4 teaspoons baking powder
2/3 teaspoon salt
1/4 cup shortening
3/4 to 7/8 cup water or milk
Sift dry ingredients, cut in shortening, then liquid
and knead lightly. Toss on floured board and pat,
roll lightly to 3/4 to 1 inch thick and cut as for
biscuits. Put a quarter of a raw apple in each
biscuit and fold in carefully. Place in baking pan
(rough side down) and pour sauce over them with
is made from 2 tablespoons butter, one cup sugar,
one tablespoon flour, one pint boiling water and
1/4 teaspoon nutmeg. Bake about 20 minutes or
until apples are down when tested with a fork.
Oven is set at 350 degrees.
Apple Pudding by Mrs. Walter Jones

2 Cups Diced Apple
1 Cup Sugar
1/2 Cup Shortening
! Egg
Sift Together: 1 tsp. Soda, 1 tsp. cinnamon, 1/4 tsp. nutmeg, a
little mace with 1 cup flour.
Candied fruit and walnuts may be used. If so, increase the flour
to dredge.
Bake in Medium oven.
Orange Sauce
4 egg yolks or 2 whole eggs
1 cup sugar
Slowly add juice of 2 oranges - use rind if desired. Cook in
double boiler for 20 minutes, stirring most of the time. Cool.
when ready to serve whip 1/2 pt. whipping cream. Add to
orange sauce. Pour over pudding.  Serve with a smile.
My Applesauce Cake from the
Journal Recipes

2 cups sugar
1 cup butter
3 cups flour
1 teaspoon soda
1 teaspoon cinnamon
1 teaspoon allspice
1 teaspoon nutmeg
2 cups unsweetened applesauce
2 cups raisins
2 cups nuts
2 eggs
1 teaspoon vanilla
Cream butter, add sugar gradually and
cream until fluffy.  Add whole eggs and
beat well. Sift flour, etc, together.  Add
alternately with applesauce and vanilla.
Stir in raisins and nuts.  Bake in tube
pan or loaf pan in 250 to 325 degrees
for one hour and 15 minutes.  Makes a
3 1/2 pound cake.
Written on the paper was the following:  1954

"The recipe belongs to Erika Kasberg, Gettysburg High
School senior, apple dessert queen of the state, is an
original one, created by her and her father, who is chef
at Hotel Gettysburg.  It's a variation on German
streusel, a German delicacy, and baked in a pie shell.  
Miss Kasberg wrote out the recipe for us.  It is
Apple
Streussel Pie
.  the ingredients are: For the dough, one
and a half cups of sifted flour, one half cup shortening
(the queen uses the yellow brand), one teaspoon of salt
and three tablespoons water.  Blend, roll and line pie
pan.  For the streusel, three and a half tablespoons
butter, a quarter cup sugar, a half cup flour, a quarter
teaspoon cinnamon, a quarter teaspoon vanilla, half a
lemon rind grated, a dash of salt.  Mix all this together
until it is crumbly.

For the filling, four apples, grated, a half cup sugar, and
eighth cup currants and a quarter teaspoon of
cinnamon.  Mix all ingredients together and fill pie shell.

Put the streusel over the apples and put a lattice crust,
the strips twisted, over all.  Bake at oven temperature
375 degrees for 45 minutes.

The topping which is added when the pie comes from
the oven is this:  Two tablespoons confectioner's sugar,
a half teaspoon of vanilla, a little lemon juice.  This is
mixed together and spread on.

The queen hopes to be a domestic science teacher.  If a
prediction might be permitted, she won't teach long.  
Some man will taste that pie and carry her off to his
kitchen for a full time job."
Apple Cake Pie

Grease 2 pie pans.  Peel and slice thin, 4 cups of apples.  Place
in pans and mix 1/2 cup of sugar and 1 teaspoon of
cinnamon.  Sprinkle in pans and mix 1/2 cup of sugar and 1
teaspoon of cinnamon.  Sprinkle over apples and let stand
while you sift together 1 cup of flour, 1 cup of sugar, 1
teaspoon of baking powder and a dash of salt, all in a 2 quart
bowl.

Mix in another bowl: 1 beaten egg, 1/2 cup of milk, 3
tablespoons of water, 1/2 cup of melted butter or margarine.  
Add all at once to flour mixture.  Stir until smooth.  Pour over
apples and bake in 325 degree oven, until well browned.  Bake
below center of oven.

This recipe came from Miss Eva Bull, circa 1950 something.


Victorian Applesauce Cake
2 cups sifted cake flour
1 1/2 cup sugar
1 1/2 tsp soda
1 tsp. salt
2 Tbsp. cocoa
12 tsp. cloves, allspice, and nutmeg
1/2 cup Spry
1 1/2 cups unsweetened applesauce (use 1/4 cup less sugar
with sweet apple sauce)
2 eggs, unbeaten
3/4 cup nuts
3/4 cups dates
3/4 cups raisins
1/3 cup citron (diced) (optional)

Topping
1/4 cup nuts, chopped
2 Tablespoons brown sugar

Sift flour, sugar, soda, salt, cocoa, and spices into mixing
bowl.  Drop in Spry.  Add applesauce, beat 2 minutes.  Add
chopped nuts and fruits, covered with flour.  Mix thoroughly
(by hand). Pour batter in prepared 8 1/2 " tube pans or what
have you.  Sprinkle nuts and sugar topping over batter.  Bake
in moderate oven 350 degrees for 1 hour and 25 to 35 minutes.


Apple Crisp by Helen B.
This recipe was found in a tin recipe box.  Circa 1950's by the
look of the box.  Recipe added to website 1-19-2008
Mix: 1 quart of apples that have been peeled and sliced - (can
use frozen apples), 1/4 cup water and 1/4 teaspoon cinnamon.  
Place in shallow pan or casserole.  Mix the following and
spread over apples, patting with hand to make a smooth
surface:  1/2 cup butter, 1 cup sugar, 3/4 cups flour.  Bake
about 40 minutes at 325 degrees or until apples are tender.  
(Best served warm with cream)
Fresh Apple Cake
3 cups plain flour
1 tsp. soda
1 tsp. salt
2 cups sugar
3 beaten eggs
1 cup Wessen oil
1 cup Peacans (coarsly choppid)
3 cups apples - cut fine and packed in cup.
1 tsp vanilla
Bake at 325 degrees for 35 minutes or until well done.


Apple Sauce Cake A La Mode

2 Cups sifted Cake Flour
1 1/4 cup sugar
1/2 tsp. baking soda
1 tsp. baking powder
1 1/2 tsp salt
1/2 tsp of each: allspice, cinnamon, nutmeg, cloves
1/2 cup shortening
1 1/2 cup thick applesauce
2 eggs unbeaten
1/2 cup currants or raisins
1/2 cup dates, cut in small pieces
3/4 cup walnuts, cut up

Sift flour, sugar, soda, baking powder and soda, salt and spices into
mixing bowl.

Add shortening and applesauce: beat 2 minutes.  Add eggs: beat 2
minutes more.  Blend in fruits and nuts.

Bake in greased 8 x 12 x 2" pan in moderate oven (350 degrees) 55
to 60 minutes.  Makes 12 servings.
Applesauce Nut Cookies by Mrs. H. Hunt.  She
wrote these cookies were the "easiest of all".  She
went on to say, she kept a jar full in the kitchen.

Ingredients:
1 3/4 cups sifted flour
1/2 teaspoon double-action baking powder
1 teaspoon soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
3/4 cup shortening
1 cup sugar
1 egg, unbeaten
1 cup thick, sweetened applesauce
1/2 cup raisins
1/2 cup chopped nut meats

Sift flour, measure, add baking powder, soda, salt
and spices, and sift again.  Cream shortening, add
sugar and cream well.  Add eggs and beat well.  
Add flour, alternately with applesauce, mixing
thoroughly.  Add raisins, nuts and blend.  Drop
from teaspoon on greased baking sheet 2 inches
apart.  Bake in moderate oven 375 degrees for 15
minutes, or until done.
Applesauce Cake by Jean Messenger

1/2 Cup shortening
1 Cup brown sugar
1 Cup cold, unsweetened applesauce
2 Cups all purpose flour
1 tsp. soda
1/2 tsp salt
1 tsp. cinnamon
1 tsp. powdered cloves
1 Cup raisins and nut - cut fine.

Cream shortening, beat in sugar gradually. Add in
applesauce. Add flour sifted with soda, salt and spices.  
Add raisins and nuts.  Spread in 2 buttered and floured 9
inch pans.  Bake 40 minutes at 350.
Vintage angry baby photo.
Starla and her sister Anna in the Chillicothe Manor
Vintage Truck, circa early 1950's
Helen Stone and young family.  Me and my sisiter.
Vintage photo, black n white.
Vintage black and white photo of me as a child.
Read, "The Story of the Missing Cookie
Jar" by PenVampyre.  A delightful little
Christmas story with mouthwatering  
recipes for the most wonderful time of
the year!

Read "Santa and the Magic Key".  
An
entertaining story for the holidays, plus
recipes for your Christmas.  A story by
Robin Wallace.

Read "Easter and Where NOT to Hide
Eggs"  
Memories of Easters past and a
few vintage recipes.

Logan's Halloween Story -
The original
story won first place in sixth-eighth
grade division of Southeastern Middle
School, 2005 by Logan Lyon.

Food and Genealogy.  A story By Robin
L. Wallace.  
Our lives, our families, our
very history's are defined by the foods
we eat.

Family Reunion Recipes.
"The Fourth of July and Other Disasters"
(With Apologies to Jean Shepherd)
By Robin L. Wallace

A short story by Suellen Fry.  
Memories
of my father and his version of
Kickapoojoyjuice.

Memorial Day Recipes - "For me,
Memorial Day was the day when we
went out where relatives were buried in
the tiny, local cemeteries and thoroughly
cleaned up each gravesite, carrying away
branches that may have fallen in the
winter.................."

Grandma Irwin's Story of Courage and
Swit Tater Biskits Recipe.

Homemade Remedies Recipes - Recipes
our grandparents used from a poultice,
mustard plasters, gargles and paste.

Thanksgiving Day recipes and story from
the past.

College Foods and Other Mistakes I have
Eaten.