There is absolutely nothing I can say about sauerkraut.

So with further ado, here are tasty sauerkraut recipes that I have found in tin recipe boxes throughout
the United States.

Did I mention that all of the recipes in this vintage collection come from little tin recipe boxes?

You remember the ones your mom kept on top the stove, refrigerator, or counter top?

My favorite ones are from the 1940's through the 1970's.  Enjoy, my collection if free for all to use.
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Vintage Recipe Books
Baking Pizza Pie
Read, "The Story of the Missing Cookie Jar" by
PenVampyre.  A delightful little Christmas story
with mouthwatering  recipes for the most
wonderful time of the year!

Read "
Santa and the Magic Key".  An entertaining
story for the holidays, plus recipes for your
Christmas.  A story by Robin Wallace.

Read "
Easter and Where NOT to Hide Eggs"  
Memories of Easters past and a few vintage
recipes.

Logan's Halloween Story -
The original story won
first place in sixth-eighth
grade division of
Southeastern Middle
School, 2005 by Logan Lyon.

Food and Genealogy.  A story By Robin L.
Wallace.  
Our lives, our families, our very history's
are defined
by the foods we eat.

Family Reunion Recipes.
"The Fourth of July and Other Disasters"
(With Apologies to Jean Shepherd)
By Robin L. Wallace

A short story by Suellen Fry.  
Memories of my
father and his version
of Kickapoojoyjuice.
Sauerkraut and Apple Bake Recipe

Ronnie Rice’s Sauerkraut Recipe.

Combine 2 cups sauerkraut, 1/4 cup melted shortening, 1/4 cup water, 3 apples,
quartered and cored, 1 sliced onion, 1 tbs. sugar, 1/2 tsp. salt, 1/2 tsp. caraway
seeds.

Bake in covered casserole at 350 degrees for 1 and 1/2 hours
Rueben Robertson Casserole from Betty Robertson

In a 3 quart casserole place as listed:
1 pound 11 ounces can sauerkraut, washed and drained
1/2 pound shredded corned beef
2 tablespoons brown sugar
2 medium tomatoes, sliced thin
6 tablespoons 1000 Isle Dressing
1/2 pound shredded Swiss Cheese

Bake at 425 degrees for 15 minutes.
Top with:
1 can Pillsbury biscuits that have been divided into two or three
3 rye crackers, crumbled
1/2 teaspoon caraway seeds
Bake at 425 degrees for 15 minutes, or until biscuits are brown.  Serves 6 generously.
Saurkraut

From the recipe box of Mrs. Mabel J. Fontaine - 1959
1 teaspoon salt
cut cabbage
1 teaspoon of vinegar
boiling water
1 teaspoon of sugar

Put 1 teaspoon of salt in the bottom of a clean sterilized
quart jar.  Fill with cut cabbage and pour 1 teaspoon of
sugar on tip.  Add 1 teaspoon of vinegar and cover with
boiling water.  Seal tightly.
Sauerkraut isn't the only thing you can prepare for a
traditional New Year's spread.  Try adding some sweet
treats too!  Aa few more New Years Recipes, like
Chocolate Pretzels, Honey Hearts - Honigherzen or Honey
Cakes can be found here.  Give this place a look-see, lots
of cool things for your Happy New Year celebration..