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There is absolutely nothing I can say about sauerkraut.  So with further ado, here are tasty sauerkraut recipes that I have found in tin recipe boxes throughout the United States.  Did I mention that all of the recipes in this vintage collection come from little tin recipe boxes?  You remember the ones your mom kept on top the stove, refrigerator, or counter top?  My favorite ones are from the 1940's through the 1970's.  Enjoy, my collection if free for all to use.

Home Angels and Devils. All Apples. Barbeques Beef Dinners and Steaks Breads, Muffins, and Rolls Cake Recipes Casserole Dishes Carry In Dishes. Candy. Chicken, Poultry Dishes Chow Mein Cobbler & Crisp Recipes Cookies Dips and Party Mix Recipes Fish, Shrimps, & other Swimmers. Fudge. Gravy - Gravies. Helpful Hints Italian Ice Cream Recipes Jams, Jellies, Marmalades Lunch Box Sandwich Spreads Marshmallows Marshmallow Creme Recipes. Mexican. Pancakes, Hotcakes, BuckWheats and Syrups Pickles and Picklers Pies. Pizza Pies. Popcorn Recipes Porkchops, Piggies, and other Oinkers Potato, Potatoes Pudding Salad Recipes Sandwich Recipes Sauces, Condiments. Scary Recipes Soups and Chowders Uncategorized Unusual Recipes Vegetable Bin Vintage Recipe Books

Sauerkraut and Apple Bake Recipe Ronnie Rice’s Sauerkraut Recipe. Combine 2 cups sauerkraut, 1/4 cup melted shortening, 1/4 cup water, 3 apples, quartered and cored, 1 sliced onion, 1 tbs. sugar, 1/2 tsp. salt, 1/2 tsp. caraway seeds. Bake in covered casserole at 350 degrees for 1 and 1/2 hours

Rueben Robertson Casserole from Betty Robertson In a 3 quart casserole place as listed: 1 pound 11 ounces can sauerkraut, washed and drained 1/2 pound shredded corned beef 2 tablespoons brown sugar 2 medium tomatoes, sliced thin 6 tablespoons 1000 Isle Dressing 1/2 pound shredded Swiss Cheese Bake at 425 degrees for 15 minutes. Top with: 1 can Pillsbury biscuits that have been divided into two or three 3 rye crackers, crumbled 1/2 teaspoon caraway seeds Bake at 425 degrees for 15 minutes, or until biscuits are brown.  Serves 6 generously.

Saurkraut From the recipe box of Mrs. Mabel J. Fontaine - 1959 1 teaspoon salt cut cabbage 1 teaspoon of vinegar boiling water 1 teaspoon of sugar Put 1 teaspoon of salt in the bottom of a clean sterilized quart jar.  Fill with cut cabbage and pour 1 teaspoon of sugar on tip.  Add 1 teaspoon of vinegar and cover with boiling water.  Seal tightly.

Sauerkraut isn't the only thing you can prepare for a traditional New Year's spread.  Try adding some sweet treats too!  Aa few more New Years Recipes, like Chocolate Pretzels, Honey Hearts - Honigherzen or Honey Cakes can be found here.  Give this place a look-see, lots of cool things for your Happy New Year celebration..

Read, "The Story of the Missing Cookie Jar" by PenVampyre.  A delightful little Christmas story with mouthwatering  recipes for the most wonderful time of the year! Read "Santa and the Magic Key".  An entertaining story for the holidays, plus recipes for your Christmas.  A story by Robin Wallace. Read "Easter and Where NOT to Hide Eggs"  Memories of Easters past and a few vintage recipes. Logan's Halloween Story -The original story won first place in sixth-eighth grade division of Southeastern Middle School, 2005 by Logan Lyon. Food and Genealogy.  A story By Robin L. Wallace.  Our lives, our families, our very history's are defined by the foods we eat. Family Reunion Recipes. "The Fourth of July and Other Disasters" (With Apologies to Jean Shepherd) By Robin L. Wallace A short story by Suellen Fry.  Memories of my father and his version of Kickapoojoyjuice.

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