A collection of salad dressings found in vintage tin boxes, journals, or other
handwritten recipes that I have collected over the years.

Salad's are a staple of the family meals.  We all have a favorite salad, either potato
salad, cranberry salad, or old fashion lettuce salad, but you can't have any of the above
salads without the dressing.

Below are a list of vintage dressings for your salads.  I have a
collection of Salad
Recipes
too, just follow the link.
5.28.2017
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French - Roquefort Dressing
1 Cup - Oil
1/3 cup vinegar
1/3 cup catsup
1 small onion grated
1/2 cup sugar
1/2 teaspoon. salt
1 Tablespoon Worchestershire
3 oz. Roquefort
Salad Dressing

Mix 1/2 cup Wesson Oil with 1/4 cup lemon juice, 1/4 t. Italian herb
seasoning and 1/4 t garlic powder.  Mix well.
Blue Cheese Salad Dressing

1 package blue cheese crumbled ( 4 oz)
1 package (3 oz) cream cheese, softened (3/4 cups)
1/2 cup mayonnaise or salad dressing
1/3 cup light cream

In small bowl, blend blue cheese and cream cheese on low
speed.  Add mayonnaise and cream, beat medium speed until
creamy.  Cover, refrigerate
ant least 3 hours.
For chunks, reserve 1/2 cup of the crumbled blue cheese. Fold
in after beating.
Red Salad Dressing

1 cup sugar
1/2 cup oil
1/2 cup vinegar
1 cup catsup
1/3 cup chopped onion
Mix well.
Roquefort Dressing by June
Walters

1 quart best foods mayonnaise
1 1/2 cups buttermilk
6oz. Blue Cheese
1 tsp. garlic salt
Beat until thick.
Keeps very well for a long time
in the refrigerator.
1/3 cup chopped onion
Mix well.
Ronnie Rice's Special Salad Dressing

Combine 2 cups mayonnaise, 1 cup catsup, 1 tbs. garlic salt or 2 minced
garlic cloves, 1 cup buttermilk, 1/4 cup wine vinegar, makes 1 quart and
keeps well in the refrigerator.

Roquefort cheese, chopped onions or sweet relish can be added to small
amounts of the dressing to make various uses of it.
Home.
Angel or Devil Recipes.
All Apple Recipes

Barbecue Sauce
Beef Dinners.
Breads, Rolls, and Muffins.

Cake Recipes.
Candy.
Casserole Dishes
Carry In Dishes
Chicken, Poultry Dishes
Chili Recipes
Chow Mein
Cobbler & Crisp Recipes
Cookies.

Dips and Party Mix Recipes

Fish, Shrimps, & other Swimmers
Fudge.

Gravy - Gravies

Helpful Hints

Italian
Ice Cream Recipes
Jams, Jellies, Marmalades
Lunch Box Sandwich Spreads
Marshmallows
Mexican
Pancakes, Hotcakes, BuckWheats
and
Syrups
Pickles and Picklers

Pies From Scratch.
Pizza Pies
Popcorn Recipes
Porkchops, Piggies, and other
Oinkers
Potato, Potatoes
Pudding

Sandwich Recipes.
Sauces, Condiments
Sauerkraut
Scary Recipes
Soups and Chowders

Uncategorized
Unusual Recipes

Vegetable Bin
Vintage Recipe Books.
Sugar Candy Treats        History of Candy      Candy History Part Deux   Rice Crispy's History.
Celebrities Favorite's    Weird Candy Trivia.      Growing Candy.
Baking Chocolate Cake
Grandma Harriet C's Homemade Salad Dressing
Use for Bologna and Ham Salad
Best for Bologna
Decade of the 1960's in Chillicothe, Ohio

2 Whole Eggs
2 Egg Whites - Beat Well
1 Tablespoons Sugar
1 Tablespoons Butter
1 Tablespoons Vinegar - possibly 1/2 more
2 Tablespoons Water

Cook on stove at medium temperature until thick, Stir constantly until thick.  Add 2
tablespoons or more Mayo, mix.  Put in fridge.

Grind up a pound or more of bologna, a jar of primtoes, and as many sweet pickles
as you like..  Mix this with the above salad dressing.
Red Roquefort Dressing

3 oz cheese
1/4 cup catsup
1 T. chopped parsley
1 T. Cream
With wooden spoon, mix
thoroughly.  Refrigerate. Chill
for about 15 minutes.   Serve
on vegetable salad or with cold
meat.

Cucumber Dressing
1/3 cup peeled diced cucumbers
1/3 cup mayonnaise
1 T. vinegar
1 t. instant onion or 1 T.
chopped onions
Mix ingredients and let stand a
few minutes before serving.
Boiled Salad Dressing - Aunt Autie's

2 Tablespoon flour
1 Tablespoon dry mustard
1 teaspoon salt
3/4 cups sugar
1/4 cup vinegar
enough water to make a cup full
2 yolks of egg.
If I am stingy, I heat up well, 2 whole
eggs, instead of whole egg yolks.  Stir
constantly as it cooks in a jiffy.
Add 2 Tablespoons liquid to make paste.  
Beat eggs and add rest of liquid.
Green Goddess Dressing

1 clove garlic - grated
1 Tablespoon anchovy paste
3 Tablespoon green onions -
chopped
1 Tablespoon lemon juice
3 Tablespoon tarragon wine
vinegar
1/2 cup sour cream
1 cup mayonnaise
1/2 cup parsley - chopped
salt and pepper
Combine in order.
Chill
Try this dressing for
coleslaw
.  To one half cup salad
dressing, add one quarter cup
cream, two tablespoons
Tarrogon vinegar, one-half
easpoon salt, one-half teaspoon
prepared salad mustard, and a
dash of seasoned salt.  Combine
well and chill.
Very old dressing recipes from around 1920.

Cream Salad Dressing
One cup of butter and 1/2 cup of sugar creamed; add 1
tablespoon of salt, 1 of mustard, a pinch of cayenne
pepper.  Then add 4 eggs, one at a time, beating
thoroughly.  Next 1 cup of cream and last 1 1/2 pints of
boiling vinegar.  Stand over the fire until it approaches
boiling point; remove and bottle.  It is nice with potato
salad.

French Mustard Dressing
Take 3 tablespoons of mustard, 1 tablespoon sugar, and
1 egg.  Mix to a smooth paste and gradually pour in a
cup of vinegar.  Let it come to a boil, stirring meanwhile.

Salad Dressing
3 eggs
1 teaspoon flour
1/2 teaspoon mustard
1/2 teaspoon salt
1/2 teaspoon celery seed
1/4 cup sugar
1 tablespoon butter, melted
1/2 cup very mild white vinegar
Beat eggs very light, add sugar and other dry
ingredients, then melted butter - pour this mixture into
vinegar, which must be at the boiling point.  Stir until
thick.  Put into sealed jars and thin by adding cream.
Orange Poppy Seed Dressing
1/2 cup salad oil
1/2 cup of orange juice
2 Tablespoons honey
2 Tablespoons vinegar
1 teaspoons of poppy seeds -
Nice with a little celery seed mixed in too.

Slim Dressing
1/2 cups buttermilk
1 Tablespoon vinegar
1/2 teaspoon sugar
1/4 teaspoon diced dillweed
Dash of pepper

To make your own buttermilk, scald a quart of skim milk,
let cool to 70 degrees, and add 1 tablespoon store bought
buttermilk.  Let ferment 12 to 16 hours.  It will have the
sodium content of the skim milk (50 milligrams per 100
grams, about 1/2 cups)
Read, "The Story of the Missing
Cookie Jar" by PenVampyre.  
A
delightful little Christmas story
with
mouthwatering  recipes for
the most
wonderful time of the
year
!

Read "Santa and the Magic Key".
An entertaining story for the
holidays, plus
recipes for your
Christmas
.  A story by Robin
Wallace.

Read "Easter and Where NOT to
Hide Eggs"  
Memories of Easters
past and a
few vintage recipes.

Logan's Halloween Story -
The
original
story won first place in
sixth-eighth
grade division of
Southeastern Middle
School,
2005 by Logan Lyon
.

Food and Genealogy.  A story By
Robin L. Wallace.  
Our lives, our
families, our very history's are
defined
by the foods we eat.

Family Reunion Recipes.
"The Fourth of July and Other
Disasters"
(With Apologies to Jean
Shepherd)
By Robin L. Wallace

A short story by Suellen Fry.  
Memories of my father and his
version
of Kickapoojoyjuice.

Memorial Day Recipes - "For me,
Memorial Day was the day when
we went out where relatives were
buried in the tiny, local
cemeteries and thoroughly
cleaned up each gravesite,
carrying away branches that may
have fallen in the
winter.................."

Grandma Irwin's Story of
Courage
and Swit Tater Biskits
Recipe

Home Remedies Medicines
Recipes
From Olden Times.

Thanksgiving Day recipes and
story from the past.

College Foods and Other
Mistakes I Have Eaten.
French Roquefort Dressing 1930's or 1940's
1/2 Teaspoon salt
1 Teaspoon sugar
1/8 Teaspoon paprika
1/4 Cup Vinegar
1/2 CUP Olive Oil
Mix the salt, sugar and paprika together.  Add vinegar
and oil - beat thoroughly. Now add 4 tablespoons
crumbled Roquefort cheese and mix thoroughly.  Use
over Romaine or other fresh picked lettuce.
Vintage French Dressing
Old fashion cucumber dressing
Vintage French Roquefort Dressing
French Fruit Dressing
6 tablespoons oil
1 tablespoon lemon juice
1 tablespoon orange juice
1/8 teaspoon salt
2 teaspoons powdered sugar
Beat thouroughly until emulsified.