|A collection of free recipes for Homemade Fruit Cobblers and Berry Crisps.
A recipe collection would not be complete without sweet peach cobblers or apple crisp. Soulful,
crunchy crust, thick juicy insides, sugar in every bite.
And whether you are searching for an easy cobbler recipe or crisp made from canned peaches, you
are sure to find what you are looking for.
Cobblers have been made from pie filling, cake mixes, easy bisquick mixes, and canned peaches.
I take my recipes from old fashion, vintage, handwritten recipes found in old tin recipe boxes.
Vintage recipes from the 1950's, 60's, and 70's are my favorites.
I add recipes as I find them. Recipes are typed as found, so some recipes may not be complete.
This is a site for experienced cooks. 10/16
Angel or Devil?
Beef Dinners, Steaks, ect.
Breads, Muffins, and Rolls.
Dips and Party Mix Recipes
Family Reunion Recipes
Fish, Shrimps, & other Swimmers
Gravy - Gravies
Genealogy and Recipes
Ice Cream Recipes
Jams, Jellies, Marmalades
Lunch Box Sandwich Spreads
Pancakes, Hotcakes, BuckWheats and
Pickles and Picklers
Porkchops, Piggies, and other Oinkers
Soups and Chowders
Vintage Recipe Books.
1 cup cranberries on bottom
1/4 cup water
1/4 cup sugar
4 apples, sliced.
3/4 cup brown sugar
1/2 cup flour
1/4 cup butter
salt, nutmeg, cinnamon
Bake 350 degrees till brown
|Apricot Cobbler by Georgia Miller
2 cups sliced canned apricots
1/4 cup sugar - 1 tbs. butter
Place apricots and sugar in deep
baking dish 6 x 10â€³. Dot with
butter and place in (375) oven to
Make pastry: Sift 1 cup flour, 1 tsp.
baking powder, 1/2 tsp salt. Cut in
1/2 cup shortening. Add 1 egg yolk
to 1/4 cup cold water. Blend well and
add to flour mixture. Roll out thinly.
Cut in 1: strips - crisscross over
Sprinkle with 1 tbs. sugar. Bake at
450 degrees for 45 minutes.
by Catherine Simmons
4 cups sliced peeled tart apples
3/4 cups packed brown sugar
1/2 cup flour
1/2 cups rolled oats
1 tsp. ground cinnamon
1/4 to 1/2 tsp. ground allspice
1/3 cup cold butter or margarine
Place apples in a greased 8 inch square baking dish.
In a bowl, combine brown sugar, flour, oats, cinnamon, allspice.
Cut in butter until crumbly. Sprinkle over apples.
Bake 375 degrees for 30 to 35 minutes or until apples are tender.
Vanilla ice cream is optional. Yield 4 to 6 servings.
|Easy Apple Dumplings
by Pat Barada
1 can crescent rolls
2 Granny Smith apples
1/2 cup water
1/2 stick margarine
1/2 cup sugar
Peel and quarter the apples. Wrap in rolls (in each triangular shape roll)
Place in Pam sprayed baking dish. Boil sugar, water, and margarine. Pour
this over the rolls. Sprinkle tops with sugar and cinnamon. Bake 30
minutes at 350 degrees. Serves 8.
from the recipe box of Mary H. Brennan
1 cup flour
1 stick margarine
3/4 cups pecans
3 and 1/2 cups Cool Whip
2 small pkg. vanilla instant pudding
3 1/2 cups cold milk
1- 8 oz. cream cheese
1/4 cup sugar
2 tbsp. milk
6 - 8 peaches, sliced
Mix flour, margarine and nuts. Spread in 9 x 13 baking dish.
Bake at 375 degrees until light brown.
Cream cheese, sugar, and 2 tbsp. milk. Fold in 1 3/4 cup of
Cool Whip. Pour over crust. Slice peaches over cheese
layer. Prepare pudding and milk as directed and packages.
Pour over peaches. Spread 1 3/4 cups Cool Whip over
pudding. Chill several hours. Berries can be used instead of
|Vintage Nutty Peach Dessert
1 - 29 ounce can sliced
1 large box Butter Pecan Cake
1 cup coconut
1 cup chopped pecans
1 stick butter
Put peaches, juice and all, in
ungreased 9 x 13 baking
dish. Sprinkle cake mix over
peaches, then coconut and
nuts. Bake at 325 degrees
for 50 to 60 minutes. Serves
12 to 15. Butter Pecan cake
mix is the best, but you can
use yellow, lemon, or spice
|Read, "The Story of the Missing Cookie
Jar" by PenVampyre. A delightful little
Christmas story with mouthwatering
warm tasty recipes for the most
wonderful time of the year!
Read "Santa and the Magic Key", plus
recipes for your holidays. A story by
Read "Easter and Where NOT to Hide
Eggs" Memories of Easters past and a
few vintage recipes.
Logan's Halloween Story. -The original
story won first place in sixth-eighth
grade division of Southeastern Middle
School, 2005 by Logan Lyon
Food and Genealogy. A story By Robin
L. Wallace. Our lives, our families, our
very history's are defined by the foods
Family Reunion Recipes.
"The Fourth of July and Other
(With Apologies to Jean Shepherd)
By Robin L. Wallace
A short story by Suellen Fry. Memories
of my father and his version of
Memorial Day Recipes - "For me,
Memorial Day was the day when we
went out where relatives were buried in
the tiny, local cemeteries and
thoroughly cleaned up each gravesite,
carrying away branches that may have
fallen in the winter.................."
Grandma Irwin's Story of Courage and
Swit Tater Biskits Recipe.
Home Remedies Medicines Recipes
From Olden Times.
Thanksgiving Day recipes and story
from the past.
College Foods and Other Mistakes I