Sugar Candy Treats   History of Candy    Candy History Part Deux    Rice Crispies Treats.     Celebrities Favorite's    Weird Candy Trivia.       Growing Candy.

A collection of free recipes for Homemade Fruit Cobblers and Berry Crisps. A recipe collection would not be complete without sweet peach cobblers or apple crisp.  Soulful, crunchy crust, thick juicy insides, sugar in every bite.  And whether you are searching for an easy cobbler recipe or crisp made from canned peaches, you are sure to find what you are looking for. Cobblers have been made from pie filling, cake mixes, easy bisquick mixes, and canned peaches. I take my recipes from old fashion, vintage, handwritten recipes found in old tin recipe boxes.  Vintage recipes from the 1950's, 60's, and 70's are my favorites. I add recipes as I find them.

Home Apple Recipes Angel or Devil? Barbeques Beef Dinners, Steaks, ect. Breads, Muffins, and Rolls. Cake Recipes. Candy. Cookies. Dips and Party Mix Recipes Family Reunion Recipes Fish, Shrimps, & other Swimmers Fudge Gravy - Gravies Genealogy and Recipes Helpful Hints Italian Ice Cream Recipes Jams, Jellies, Marmalades Lunch Box Sandwich Spreads Marshmallows Mexican Pancakes, Hotcakes, BuckWheats and Syrups Pickles and Picklers Pies. Pizza Pies Popcorn Recipes Porkchops, Piggies, and other Oinkers Potato, Potatoes Pudding Salad Recipes, Sandwich Recipes Sauces, Condiments Sauerkraut Scary Recipes Soups and Chowders Uncategorized Unusual Recipes Vegetable Bin Vintage Recipe Books Vintage Hershey's Booklet - 1940 Vintage Molasses Booklets Coconut Recipes - 1948 Baking Powder Booklet - 1913

Apricot Cobbler by Georgia Miller 2 cups sliced canned apricots 1/4 cup sugar - 1 tbs. butter Place apricots and sugar in deep baking dish 6 x 10?. Dot with butter and place in (375) oven to heat. Make pastry: Sift 1 cup flour, 1 tsp. baking powder, 1/2 tsp salt. Cut in 1/2 cup shortening. Add 1 egg yolk to 1/4 cup cold water. Blend well and add to flour mixture. Roll out thinly. Cut in 1: strips - crisscross over fruit. Sprinkle with 1 tbs. sugar. Bake at 450 degrees for 45 minutes.

This was surely a very happy time in this mother's life.  Think of all the meals she prepared with love and devotion.  She isn't lost anymore.  Her home is here.

Apricot Cobbler by Georgia Miller 2 cups sliced canned apricots 1/4 cup sugar - 1 tbs. butter Place apricots and sugar in deep baking dish 6 x 10?. Dot with butter and place in (375) oven to heat. Make pastry: Sift 1 cup flour, 1 tsp. baking powder, 1/2 tsp salt. Cut in 1/2 cup shortening. Add 1 egg yolk to 1/4 cup cold water. Blend well and add to flour mixture. Roll out thinly. Cut in 1: strips - crisscross over fruit. Sprinkle with 1 tbs. sugar. Bake at 450 degrees for 45 minutes.

Read, "The Story of the Missing Cookie Jar" by PenVampyre.  A delightful little Christmas story with mouthwatering warm tasty recipes for the most wonderful time of the year!     Read "Santa and the Magic Key", plus recipes for your holidays.  A story by PenVampyre Read "Easter and Where NOT to Hide Eggs"  Memories of Easters past and a few vintage recipes. Logan's Halloween Story. -The original story won first place in sixth-eighth grade division of Southeastern Middle School, 2005 by Logan Lyon Food and Genealogy.  A story By Robin L. Wallace.  Our lives, our families, our very history's are defined by the foods we eat. Family Reunion Recipes. "The Fourth of July and Other Disasters" (With Apologies to Jean Shepherd) By Robin L. Wallace A short story by Suellen Fry.  Memories of my father and his version of Kickapoojoyjuice.

Easy Apple Dumplings by Pat Barada 1 can crescent rolls 2 Granny Smith apples 1/2 cup water 1/2 stick margarine 1/2 cup sugar Peel and quarter the apples.  Wrap in rolls (in each triangular shape roll)  Place in Pam sprayed baking dish.  Boil sugar, water, and margarine.  Pour this over the rolls.  Sprinkle tops with sugar and cinnamon.  Bake 30 minutes at 350 degrees.  Serves 8.

Apple Crisp by Catherine Simmons 4 cups sliced peeled tart apples 3/4 cups packed brown sugar 1/2 cup flour 1/2 cups rolled oats 1 tsp. ground cinnamon 1/4 to 1/2 tsp. ground allspice 1/3 cup cold butter or margarine Place apples in a greased 8 inch square baking dish. In a bowl, combine brown sugar, flour, oats, cinnamon, allspice. Cut in butter until crumbly.  Sprinkle over apples. Bake 375 degrees for 30 to 35 minutes or until apples are tender. Serve warm. Vanilla ice cream is optional.  Yield 4 to 6 servings.

Vintage Nutty Peach Dessert 1 - 29 ounce can sliced peaches 1 large box Butter Pecan Cake mix 1 cup coconut 1 cup chopped pecans 1 stick butter Put peaches, juice and all, in ungreased 9 x 13 baking dish.  Sprinkle cake mix over peaches, then coconut and nuts.  Bake at 325 degrees for 50 to 60 minutes.  Serves 12 to 15.  Butter Pecan cake mix is the best, but you can use yellow, lemon, or spice cake mix

Fruit Cobbler By D. Thompson The recipe box came from California. 2 cups berries 1 cup sugar 1 cup boiling water OR 1 pint can of any fruit 1 teaspoon shortening 1/2 cup sugar 1/2 cup milk 1 cup flour 1 teaspoon Baking Powder 1/4 teaspoon salt Pour boiling water over berries and sugar and let stand.  Cream shortening and sugar and add other ingredients.  Put batter in greased square pan and pour fruit over batter.

Cranberry Crisp 1 cup cranberries on bottom 1/4 cup water 1/4 cup sugar 4 apples, sliced. top with: 3/4 cup brown sugar 1/2 cup flour 1/4 cup butter salt, nutmeg, cinnamon Bake 350 degrees till brown

Can't wait to grow up!

Peach Dessert from the recipe box of Mary H. Brennan 1 cup flour 1 stick margarine 3/4 cups pecans 3 and 1/2 cups Cool Whip 2 small pkg. vanilla instant pudding 3 1/2 cups cold milk 1- 8 oz. cream cheese 1/4 cup sugar 2 tbsp. milk 6 - 8 peaches, sliced Mix flour, margarine and nuts.  Spread in 9 x 13 baking dish.  Bake at 375 degrees until light brown. Cream cheese, sugar, and 2 tbsp. milk.  Fold in 1 3/4 cup of Cool Whip.  Pour over crust.  Slice peaches over cheese layer.  Prepare pudding and milk as directed and packages.  Pour over peaches.  Spread 1 3/4 cups Cool Whip over pudding.  Chill several hours.  Berries can be used instead of peaches.

Favorite Candy Places      Site Map     Policies Section

Cobbler and crisp recipes with home made, fresh peach cobblers, cobblers made from cake mixes, canned peaches, pie fillings, and old fashion berries from the 50's, 60's, and 70''s.  Old fashion recipes full of soul. email - starlina@bright.net - you will have to cut and paste in your email Shop Phone 1-740-779-9425