|Casserole dishes and other recipes with home made, fresh baked, muffins, yeast breads, and
biscuits recipes from the 50's, 60's, and 70''s. I collect handwritten recipes. email
7UP, Coke, Pespie and Dr. Pepper.
Angel or Devil.
Beef Dinners and Steaks.
Breads, Muffins, and Roll.
Carry In Dishes
Chicken, Poultry Dishes
Cobbler & Crisp Recipes
Dips and Party Mix Recipes
Fish, Shrimps, & other Swimmers
Gravy - Gravies
Ice Cream Recipes
Jams, Jellies, Marmalades
Lunch Box Sandwich Spreads
Pancakes, Hotcakes, BuckWheats
Pickles and Picklers
Pie Baked from Scratch.
Porkchops, Piggies, and other
Soups and Chowders
Vintage Recipe Books
|My family's vintage recipes from the middle of the last century. Some
recipes are earlier, some were found in old tin recipe boxes, cottage craft
recipe books given to brides, and other handwritten sources.
You are now on the 2nd page of Casserole Dishes.
Page 1 of Casserole Dishes.
Page 3 of Casserole Dishes.
from Janice Clarke
3 cups soft bread crumbs
1 tsp. dried oregano
1/4 cup melted butter
4 cups thinly sliced zucchini
3 cups sliced Roma tomatoes
1 med. onion finely diced
1/2 cup finely diced green pepper
1 tsp. salt
1/2 tsp black pepper
2 cups grated sharp cheddar cheese
Combine bread crumbs, oregano and
butter. In 1 1/2 quart casserole
layer half of the vegetables and sprinkle
with salt and pepper. Layer half of the
cheese and bread crumbs. Repeat layers
ending with bread crumbs. Cover and bake
at 350 degrees for 1 hours. Remove cover
and bake until crumbs are browned - 15 to
|Creamy Spam Asparagus Casserole
1 (7 ounce) package elbow macaroni
2 cups frozen asparagus
1 (12 ounce) can Spam
1/2 cup chopped red bell pepper
1 cup skim milk
1/4 tsp black pepper
1 cup (4 oz.) shredded cheddar cheese
3/4 cup soft bread crumbs
2 tsp. margarine, melted
1 can cream of mushroom soup
Heat oven to 350 degrees. Spray 2 quart
casserole with non stick cooking spray. Cook
macaroni according to package directions.
Drain casserole. Combine macaroni
asparagus, Spam and bell pepper. Add soup
and milk. Add black pepper and cheese. Stir
until combined. Combine bread crumbs and
margarine. Sprinkle on to of casserole. Bake
40 minutes or until thoroughly heated.
Eileen Manchester wrote, "This is a 1950's
recipe", at the bottom of her recipe.
1 can tuna 7 or 8 ounces
1 can crabmeat 7 or 8 oz.
1 can shrimp 7 or 8 oz.
1 chopped green pepper
1 chopped medium onion
1 can cream of mushroom or celery soup
1 T. lemon juice
1 cup mayonnaise
1 beaten egg
1 cup cooked rice
1 cup buttered bread crumbs
Mix together soup, lemon juice, mayonnaise
and egg. Toss with all other ingredients
except bread crumbs. Cover and bake at
350 degrees for 45 minutes. Top with
crumbs and bake uncovered until browned.
Fry one pound sausage until not quite brown
Remove from fat
Saute in sausage grease:
2 cups chopped celery
1 large onion, chopped
1 large pepper, chopped
Remove from fat.
Bring to boil:
3 1/2 cups water
2 packages dry Lipton's Chicken Noodle Soup'
1 cup rice
Cook until rice is done.
While boiling, mix in all other ingredients.
1 jar pimento, chipped
2 cans water chestnuts, chipped up
Put in casserole and bake 40 minutes.
Serves 8 to 10
3/4 stick butter
1 onion diced
1 green pepper, diced
1 large clove garlic pressed
1 cup raw rice
1 4 ounce can mushrooms - diced, plus liquid
2 Tablespoons soy sauce
1 teaspoon oregano
Salt to taste
Brown all ingredients and simmer in open skillet
for 20 minutes. Stirring often. Place in greased
casserole and add 1 can consume, plus 3/4
cups water. Bake in 400 degrees oven for 1
|Easy Green Bean Casserole
2 cans French Green Beans
1 cup mushroom soup
2 cups French Fried Onions
Cook in Casserole dish about 350
degrees until done.
|Left Over Beef Casserole
2 green onions -sliced
2 Tablespoons butter
14/ teaspoons salt and dash of pepper
1/4 teaspoon ginger
1 Tablespoons of soy sauce
1 can of cream of mushroom soup
2 cups of diced cooked beef
3 ounces can chow mein noodles
SautÃ© onions in butter.
Add salt, pepper, ginger, soy sauce, tomatoes cut in eights,
soup, meat and all but 1/2 cup noodles.
Turn into 2 quart casserole and sprinkle with noodles.
375 degrees for 20 to 25 minutes. Serves 6
|Western Chicken Casserole
1 fryer cup up - dip in flour and brown, then
remove from pan.
To the drippings add:
one can consume
one can celery soup
one cups uncooked rice
Place above in casserole with chicken on top and
bake at 350 for 45 minutes. Turn off oven and
leave in another 30 minutes.
Can use additional seasonings and mushrooms,
She typed this on the recipe card: "I cooked it
Mother's Day. A darling neighbor below us (Gena
Vogel) passed this one on to me. Try making
potatoe salad this way: potatoes, onion, celery,
green tops from onions, 1 tablespoon dry mustard,
one tablespoon carraway see, then drown in sour
We had this last night. No eggs on this one!"
|Read, "The Story of the Missing Cookie
Jar" by PenVampyre. A delightful little
Christmas story with mouthwatering
warm tasty recipes for the most
wonderful time of the year!
Read "Santa and the Magic Key", plus
recipes for your holidays. A story by
Read "Easter and Where NOT to Hide
Eggs" Memories of Easters past and a
few vintage recipes.
Logan's Halloween Story -The original
story won first place in sixth-eighth
grade division of Southeastern Middle
School, 2005 by Logan Lyon
Food and Genealogy. A story By Robin
L. Wallace. Our lives, our families, our
very history's are defined by the foods
Family Reunion Recipes.
"The Fourth of July and Other Disasters"
(With Apologies to Jean Shepherd)
By Robin L. Wallace
A short story by Suellen Fry. Memories
of my father and his version of Lil
Memorial Day Recipes - "For me,
Memorial Day was the day when we went
out where relatives were buried in the
tiny, local cemeteries and thoroughly
cleaned up each gravesite, carrying away
branches that may have fallen in the
Grandma Irwin's Story of Courage and
Swit Tater Biskits Recipe.
Homemade Remedies Recipes - Recipes
our grandparents used from a poultice,
mustard plasters, gargles and paste.
Thanksgiving Past - Recipes and story
from a rural part of western New York in
the early 1950's.
College Foods and Other Mistakes.
|Vintage Recipe Book - 10.00 plus 5.50 shipping.
Sunset Cook Book of Favorite Recipes
1252 Tested Sunset Recipes
415 pages, including index
Book about an inch thick.
Copyright 1949, but this is the July 1961 printing
Book in good conditions.
These recipes appeared in the monthly issues of Sunset Magazine over a
period of twenty years. The famous Sunset-tested recipes are today
enjoyed by the families in more than half a million Western homes. These
recipes have been selected not only from the Magazineâ€™s popular
Kitchen Cabinet recipes, but also from other food articles, including
Adventures in Food, Taste Tips, and seasonal features. Hundreds of these
recipes have never before been published in book form.
Monday Night Casserole
2 cups diced cooked chicken or veal
1 cup diced, cooked celery
1 Â½ cups cooked rice
2 tablespoons butter or margarine
2 tablespoons flour
1 Â½ cups chicken broth (canned may be used, but prefer fresh)
Salt and pepper to taste
Buttered fine bread crumbs
Mix chicken, celery, and rice. Melt butter and stir in flour; add broth and
cook, stirring constantly, until mixture is thickened and smooth. Combine
sauce with chicken-rice mixture; season to taste. Turn into a greased
casserole, top with buttered bread crumbs, and bake in a moderately hot
oven (375 degrees F.) for about 20 minutes, or until crumbs are nicely
Roast Wild Goose, California
Wild Duck, Hunter's Style
Grilled Breast of Wild Duck with Gravy
Venison, Rabbit Pie, Deerburgers, Barbecued Venison Steaks, Vanison
Rabbit en Casserole
|Beans and Meat Balls from Mrs. Everett Gearhart
Mrs. Gearhart is in her 80's now. My best friend is married to her son.
This recipe is hers from the 1960's
1 lb. ground beef
2/3 c. soft bread crumbs
1/8 tsp. pepper
1 c. sliced onions
1/8 Tbsp. catsup
1/2 c. evaporated milk
1 tsp. salt
1 Tbsp. shortening
1 lb. can baked beans (2 cups, if homemade)
1/4 tsp. dry mustard
Mix ground beef, evaporated milk, bread crumbs, salt and pepper. Wet hands and
shape into 16 balls. Brown in skillet in 1 tablespoon shortening with onions. Cover
and cook over low heat 10 minutes. Add mixture of baked beans, 1/8 teaspoon
salt, catsup and dry mustard. Cover and heat on top of stove.