Casserole dishes and other recipes with home made, fresh baked, muffins, yeast breads, and biscuits recipes
from the 50's, 60's, and 70''s.  I collect handwritten recipes.  email starlina @bright.net  phone
1-740-779-9425
You can use meat, fish, or poultry as the main ingredient.

Casserole recipes are easy to make, tasty, and nutritious too!

The selections are endless.  You can start with sea food casseroles, like tuna, with or without noodles, go
for chicken, hamburger, vegetables, or potato casserole.

These tasty dishes are a breeze to create from scratch too.  They run the gamut from breakfast to brunch
to supper. Kings and Queens have eaten these hot kitchen delights.

I have always love these dishes and I know you will too.

Each recipe is taken from an old handwritten recipe file box.  The mom's who wrote and kept these recipes
were from the 50's, 60's, or 70's,  I have added their names when I can find them.  I add recipes when I
find them.

By the way, many of these recipes pre-date Hamburger Helpers Recipes for Tuna Noodle Casserole Helper.  
They require a little effort.
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Chicken Casserole

1 hen stewed: Skin and cut into pieces. Grind skin and
add to dressing.  Alternate layers of chicken and
dressing until all is used.  Cover with the following
white sauce.

1 cup fat skimmed from broth
1 cup flour
2 cups milk
Bake and serve.
Goulash Casserole by Barbara Oldenburg

Saute together 2 lbs. ground beef and 2
chopped onions until brown.

Add 1 can tomato paste, 1 can mushroom
soup, One #2 can whole kernel corn, 1 1/2
tsp. salt, pepper to taste, 1/2 lb. sliced
cheese (melting variety), 2 bay leaves, and
1/2 to 3/4 pounds of shell macaroni which
has been cooked in salted water and
drained.
Mix well.
Bake in casserole for 2 hours in 300 oven
Casserole - Ham Roll Ups  - Written on the card was this note,
"Ruth Snodgrass’s favorite recipes for a casserole dish."

2 cups mashed sweet potatoes
1/2 cup crushed pineapple
3 tbsp brown sugar
3 tbsp melted butter
1/4 cup chopped nuts
1/2 cup cracker crumbs
6 slices boiled ham
3/4 cups pineapple juice

Fill slices of ham with mixture and roll up. Place in casserole, pour
pineapple juice over all. Bake 350 for 20 minutes.
Tuna and Noodle Casserole
A handwritten recipe found in a box.
1 Package Noodles (5 oz)
1 small can tuna
1 cup pimento cheese
1 small can mushrooms
3 hard cooked eggs
1 1/2 cup milk
2 tbs. butter 3 tbs. flour
salt and pepper
4 tbs. chopped green pepper

Cook noodles until tender. Make white sauce by melting
butter, adding flour and stirring to smooth paste.  Add milk
and blend.  Cut cheese in pieces, add to white sauce, season
to taste.  Cut mushrooms in pieces and combine all
ingredients.  Bake in casserole 30 minutes in moderate oven.
Disappearing Chili Casserole

1 pound ground beef
1/4 cup of chopped green peppers
15 ounce can or 1 2/3 cups Kidney beans - undrained
1.25 ounce package chili seasoning mix
10 ounce can Hungry Jack Big Flaky Biscuits
Ten 1/2 inch cubes of one ounce Cracker Barrel sharp natural cheddar cheese
1 Tablespoon margarine - melted
1/2 cup crushed corn chips

Heat oven to 375 degrees.  In a 10" oven proof fry pan, brown ground beef and green
peppers.  Drain. Stir in beans ad seasoning mix.  Heat until hot and bubbling.  Separate
dough into ten biscuits.  Place cheese cubes in center of each biscuit.  Fold dough over
cheese covering completely.  Seal well.  Roll tops and sides of biscuits in margarine.  Coat
with corn ships.  Arrange biscuits on hot meat mixture.  Bake at 375 degrees for 18 to 22
minutes or until golden brown.  Makes 5 to 6 servings.  Transfer to a 12 x 8 baking dish or
2 quart casserole dish.

(I don't know why you would need to do this, but she had it written on the recipe, so the
words were typed here.  I understand it is a casserole dish, but this recipe is created in a
skillet, then transfered.)
Chili Tomato - Zucchini Baked Casserole

1 pound of ground beef
1/2 cup coarsely chopped onion
1 package of Hamburger Helper mix for chili
tomato
2 cups hot water
1/2 cup dairy sour cream
1 cup or 4 ounces mushroom stems and pieces
- drained
2 medium zucchini, thinly sliced.  Grated
Parmesan cheese
Heat oven to 375 degrees.  Cook and stir
hamburger and onion in skillet until beef is
brown, drain.  Mix beef mixture, macaroni,
sauce mix, water, sour cream, and mushrooms
in a 2 quart casserole dish.  Arrange zucchini
slices on top.  cover and bake until hot and
bubbly, about 35 minutes.  Sprinkle with
cheese.  Bake uncovered for five minutes
longer.  Makes 5 servings.
My mom and me in 1972.
A collection of vintage casserole dishes from the 1950's, 60's, and 70's, including the ever famous, tuna
noodle casseroles.

The casserole dish was every mom's favorite recipe from coast to coast back in the 1950's thru the 1970's.  
We were always going to some sort of family affair or a friends home.

The casserole recipe was all important for bringing just the right dish to the gathering.  Perfect for that one
dish meal at home too.

Casserole Dishes Page 2.   Casserole Dishes Page 3.
Broccoli Casserole
from Maria Miller

2 - Ten ounce packages chopped broccoli
2 cups minute rice, uncooked
1 package or 2 cups of shredded sharp cheddar
cheese
2 cans cream of mushroom soup
2 cans water
1/4 cups diced onion
1 stick margarine, melted

Butter large casserole dish (2 1/2 to 3 quarts).
Mix together all ingredients, stirring in margarine
last.  Bake for 1 hour at 350 degrees.
Chicken Almond Casserole from
Ellen Burrows

Taken from the Georgia Journal
1 five pound hen or 2 large chicken breast
1 1/2 cup mayonnaise
1 cup chicken broth (whish grease off)
4 hard cooked eggs - grated
4 cups chopped fine celery
4 Tablespoons minced onions
1 1/2 cup cracker crumbs
1 cup toasted slivered almonds
Combine above, toss lightly.
Place in casserole.  Cover with crushed potato chips.  Cook
at least 45 minutes in 350 degree oven.  Serves 7 or 8
Layered Meat and Spinach Casserole

1 package bow tie or butter fly shaped noodles, cooked and
warm

Meat sauce

2 packaged frozen chopped spinach
thawed and very well drained
2 cups commercial sour cream
1 cup grated or shredded Parmesan or Romano cheese

Combine noodles with meat sauce and let cool.  Spread half
this mixture over the bottom of a shallow (2 1/2 to 3 quart)
casserole. Scatter half the spinach over the noodles and dot
evenly with half sour cream, then spread - gently - to make
an even layer.  Sprinkle with 1/2 cheese.
Repeat layers and top with remaining cheese.
Keep covered and cold until ready to bake.
Bake uncovered 375 degrees for 40 minutes.
Frankfurter Casserole

2 Tablespoons butter
1 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
1 tall can of milk
4 cups diced potatoes
1/2 pound frankfurters, sliced in thin rings
3 tablespoons buttered bread crumbs

Melt butter, blend in flour, salt and pepper.  Stir in milk,
stirring constantly in sauce - thickens and boils for 1
minute.  Add potatoes and franks, heat to boiling.  Transfer
to baking dish.  Sprinkle with crumbs.  Broil quickly to
brown.
Read, "The Story of the Missing Cookie Jar"
by PenVampyre.  A delightful little Christmas
story with mouthwatering warm tasty recipes
for the most wonderful time of the year!  

Read "
Santa and the Magic Key", plus recipes
for your holidays.  A story by PenVampyre

Read "
Easter and Where NOT to Hide Eggs"  
Memories of Easters past and a few vintage
recipes.

Logan's
Halloween Story -The original story
won first place in sixth-eighth grade division
of Southeastern Middle School, 2005 by
Logan Lyon

Food and Genealogy.  A story By Robin L.
Wallace.  Our lives, our families, our very
history's are defined by the foods we eat.

Family Reunion Recipes.
"The Fourth of July and Other Disasters"
(With Apologies to Jean Shepherd)
By Robin L. Wallace

A short story by Suellen Fry.  Memories of my
father and his version of Lil Abner's
Kickapoojoyjuice.

Memorial Day Recipes - "For me, Memorial Day
was the day when we went out where
relatives were buried in the tiny, local
cemeteries and thoroughly cleaned up each
gravesite, carrying away branches that may
have fallen in the winter.................."

Grandma Irwin's Story of Courage and Swit
Tater Biskits Recipe.

Homemade Remedies Recipes - Recipes our
grandparents used from a poultice, mustard
plasters, gargles and paste.

Thanksgiving Past - Recipes and story from a
rural part of western New York in the early
1950's.

College Foods and Other Mistakes.
Casserols dishes and recipes
Western Chicken Casserole
Vintage Casserole Dishes
Frankfurter casserole from 1950's