|Casserole dishes and other recipes with home made, fresh baked, muffins, yeast breads, and biscuits recipes
from the 50's, 60's, and 70''s. I collect handwritten recipes. email starlina @bright.net phone
|You can use meat, fish, or poultry as the main ingredient.
Casserole recipes are easy to make, tasty, and nutritious too!
The selections are endless. You can start with sea food casseroles, like tuna, with or without noodles, go
for chicken, hamburger, vegetables, or potato casserole.
These tasty dishes are a breeze to create from scratch too. They run the gamut from breakfast to brunch
to supper. Kings and Queens have eaten these hot kitchen delights.
I have always love these dishes and I know you will too.
Each recipe is taken from an old handwritten recipe file box. The mom's who wrote and kept these recipes
were from the 50's, 60's, or 70's, I have added their names when I can find them. I add recipes when I
By the way, many of these recipes pre-date Hamburger Helpers Recipes for Tuna Noodle Casserole Helper.
They require a little effort.
7UP, Coke, Pespie and Dr. Pepper.
Angel or Devil.
Beef Dinners and Steaks.
Breads, Muffins, and Roll.
Carry In Dishes
Chicken, Poultry Dishes
Cobbler & Crisp Recipes
Dips and Party Mix Recipes
Fish, Shrimps, & other Swimmers
Gravy - Gravies
Ice Cream Recipes
Jams, Jellies, Marmalades
Lunch Box Sandwich Spreads
Pancakes, Hotcakes, BuckWheats and
Pickles and Picklers
Pie Baked from Scratch.
Porkchops, Piggies, and other Oinkers
Soups and Chowders
Vintage Recipe Books
1 hen stewed: Skin and cut into pieces. Grind skin and
add to dressing. Alternate layers of chicken and
dressing until all is used. Cover with the following
1 cup fat skimmed from broth
1 cup flour
2 cups milk
Bake and serve.
|Goulash Casserole by Barbara Oldenburg
Saute together 2 lbs. ground beef and 2
chopped onions until brown.
Add 1 can tomato paste, 1 can mushroom
soup, One #2 can whole kernel corn, 1 1/2
tsp. salt, pepper to taste, 1/2 lb. sliced
cheese (melting variety), 2 bay leaves, and
1/2 to 3/4 pounds of shell macaroni which
has been cooked in salted water and
Bake in casserole for 2 hours in 300 oven
|Casserole - Ham Roll Ups - Written on the card was this note,
"Ruth Snodgrassâ€™s favorite recipes for a casserole dish."
2 cups mashed sweet potatoes
1/2 cup crushed pineapple
3 tbsp brown sugar
3 tbsp melted butter
1/4 cup chopped nuts
1/2 cup cracker crumbs
6 slices boiled ham
3/4 cups pineapple juice
Fill slices of ham with mixture and roll up. Place in casserole, pour
pineapple juice over all. Bake 350 for 20 minutes.
|Disappearing Chili Casserole
1 pound ground beef
1/4 cup of chopped green peppers
15 ounce can or 1 2/3 cups Kidney beans - undrained
1.25 ounce package chili seasoning mix
10 ounce can Hungry Jack Big Flaky Biscuits
Ten 1/2 inch cubes of one ounce Cracker Barrel sharp natural cheddar cheese
1 Tablespoon margarine - melted
1/2 cup crushed corn chips
Heat oven to 375 degrees. In a 10" oven proof fry pan, brown ground beef and green
peppers. Drain. Stir in beans ad seasoning mix. Heat until hot and bubbling. Separate
dough into ten biscuits. Place cheese cubes in center of each biscuit. Fold dough over
cheese covering completely. Seal well. Roll tops and sides of biscuits in margarine. Coat
with corn ships. Arrange biscuits on hot meat mixture. Bake at 375 degrees for 18 to 22
minutes or until golden brown. Makes 5 to 6 servings. Transfer to a 12 x 8 baking dish or
2 quart casserole dish.
(I don't know why you would need to do this, but she had it written on the recipe, so the
words were typed here. I understand it is a casserole dish, but this recipe is created in a
skillet, then transfered.)
|Chili Tomato - Zucchini Baked Casserole
1 pound of ground beef
1/2 cup coarsely chopped onion
1 package of Hamburger Helper mix for chili
2 cups hot water
1/2 cup dairy sour cream
1 cup or 4 ounces mushroom stems and pieces
2 medium zucchini, thinly sliced. Grated
Heat oven to 375 degrees. Cook and stir
hamburger and onion in skillet until beef is
brown, drain. Mix beef mixture, macaroni,
sauce mix, water, sour cream, and mushrooms
in a 2 quart casserole dish. Arrange zucchini
slices on top. cover and bake until hot and
bubbly, about 35 minutes. Sprinkle with
cheese. Bake uncovered for five minutes
longer. Makes 5 servings.
|A collection of vintage casserole dishes from the 1950's, 60's, and 70's, including the ever famous, tuna
The casserole dish was every mom's favorite recipe from coast to coast back in the 1950's thru the 1970's.
We were always going to some sort of family affair or a friends home.
The casserole recipe was all important for bringing just the right dish to the gathering. Perfect for that one
dish meal at home too.
Casserole Dishes Page 2. Casserole Dishes Page 3.
|Chicken Almond Casserole from
Taken from the Georgia Journal
1 five pound hen or 2 large chicken breast
1 1/2 cup mayonnaise
1 cup chicken broth (whish grease off)
4 hard cooked eggs - grated
4 cups chopped fine celery
4 Tablespoons minced onions
1 1/2 cup cracker crumbs
1 cup toasted slivered almonds
Combine above, toss lightly.
Place in casserole. Cover with crushed potato chips. Cook
at least 45 minutes in 350 degree oven. Serves 7 or 8
|Layered Meat and Spinach Casserole
1 package bow tie or butter fly shaped noodles, cooked and
2 packaged frozen chopped spinach
thawed and very well drained
2 cups commercial sour cream
1 cup grated or shredded Parmesan or Romano cheese
Combine noodles with meat sauce and let cool. Spread half
this mixture over the bottom of a shallow (2 1/2 to 3 quart)
casserole. Scatter half the spinach over the noodles and dot
evenly with half sour cream, then spread - gently - to make
an even layer. Sprinkle with 1/2 cheese.
Repeat layers and top with remaining cheese.
Keep covered and cold until ready to bake.
Bake uncovered 375 degrees for 40 minutes.
|Read, "The Story of the Missing Cookie Jar"
by PenVampyre. A delightful little Christmas
story with mouthwatering warm tasty recipes
for the most wonderful time of the year!
Read "Santa and the Magic Key", plus recipes
for your holidays. A story by PenVampyre
Read "Easter and Where NOT to Hide Eggs"
Memories of Easters past and a few vintage
Logan's Halloween Story -The original story
won first place in sixth-eighth grade division
of Southeastern Middle School, 2005 by
Food and Genealogy. A story By Robin L.
Wallace. Our lives, our families, our very
history's are defined by the foods we eat.
Family Reunion Recipes.
"The Fourth of July and Other Disasters"
(With Apologies to Jean Shepherd)
By Robin L. Wallace
A short story by Suellen Fry. Memories of my
father and his version of Lil Abner's
Memorial Day Recipes - "For me, Memorial Day
was the day when we went out where
relatives were buried in the tiny, local
cemeteries and thoroughly cleaned up each
gravesite, carrying away branches that may
have fallen in the winter.................."
Grandma Irwin's Story of Courage and Swit
Tater Biskits Recipe.
Homemade Remedies Recipes - Recipes our
grandparents used from a poultice, mustard
plasters, gargles and paste.
Thanksgiving Past - Recipes and story from a
rural part of western New York in the early
College Foods and Other Mistakes.