Celebrities Favorite's Weird Candy Trivia. Growing Candy.
The casserole dish was every mom's favorite recipe from coast to coast back in the 1950's thru the 1970's. We were always going to some sort of family affair or a friends home.
The casserole recipe was all important for bringing just the right dish to the gathering. Perfect for that one dish meal at home too.
Casserole Dishes Page 2. Casserole Dishes Page 3.
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Casserole recipes are easy to make, tasty, and nutritious too!
The selections are endless. You can start with sea food casseroles, like tuna, with or without noodles, go for chicken, hamburger, vegetables, or potato casserole.
These tasty dishes are a breeze to create from scratch too. They run the gamut from breakfast to brunch to supper. Kings and Queens have eaten these hot kitchen delights.
I have always love these dishes and I know you will too.
Each recipe is taken from an old handwritten recipe file box. The mom's who wrote and kept these recipes were from the 50's, 60's, or 70's, I have added their names when I can find them. I add recipes when I find them.
By the way, many of these recipes pre-date Hamburger Helpers Recipes for Tuna Noodle Casserole Helper. They require a little effort.
Sauté together 2 lbs. ground beef and 2 chopped onions until brown.
Add 1 can tomato paste, 1 can mushroom soup, One #2 can whole kernel corn, 1 1/2 tsp. salt, pepper to taste, 1/2 lb. sliced cheese (melting variety), 2 bay leaves, and 1/2 to 3/4 pounds of shell macaroni which has been cooked in salted water and drained.
Mix well.
Bake in casserole for 2 hours in 300 oven
2 cups mashed sweet potatoes
1/2 cup crushed pineapple
3 tbsp brown sugar
3 tbsp melted butter
1/4 cup chopped nuts
1/2 cup cracker crumbs
6 slices boiled ham
3/4 cups pineapple juice
Fill slices of ham with mixture and roll up. Place in casserole, pour pineapple juice over all. Bake 350 for 20 minutes.
Read "Santa and the Magic Key", plus recipes for your holidays. A story by PenVampyre
Read "Easter and Where NOT to Hide Eggs" Memories of Easters past and a few vintage recipes.
Logan's Halloween Story -The original story won first place in sixth-eighth grade division of Southeastern Middle School, 2005 by Logan Lyon
Food and Genealogy. A story By Robin L. Wallace. Our lives, our families, our very history's are defined by the foods we eat.
Family Reunion Recipes.
"The Fourth of July and Other Disasters"
(With Apologies to Jean Shepherd)
By Robin L. Wallace
A short story by Suellen Fry. Memories of my father and his version of Lil Abner's Kickapoojoyjuice.
Memorial Day Recipes - "For me, Memorial Day was the day when we went out where relatives were buried in the tiny, local cemeteries and thoroughly cleaned up each gravesite, carrying away branches that may have fallen in the winter.................."
Grandma Irwin's Story of Courage and Swit Tater Biskits Recipe.
Homemade Remedies Recipes - Recipes our grandparents used from a poultice, mustard plasters, gargles and paste.
Thanksgiving Past - Recipes and story from a rural part of western New York in the early 1950's.
College Foods and Other Mistakes.
A handwritten recipe found in a box.
1 Package Noodles (5 oz)
1 small can tuna
1 cup pimento cheese
1 small can mushrooms
3 hard cooked eggs
1 1/2 cup milk
2 tbs. butter 3 tbs. flour
salt and pepper
4 tbs. chopped green pepper
Cook noodles until tender. Make white sauce by melting butter, adding flour and stirring to smooth paste. Add milk and blend. Cut cheese in pieces, add to white sauce, season to taste. Cut mushrooms in pieces and combine all ingredients. Bake in casserole 30 minutes in moderate oven.
1 package bow tie or butter fly shaped noodles, cooked and warm
Meat sauce
2 packaged frozen chopped spinach
thawed and very well drained
2 cups commercial sour cream
1 cup grated or shredded Parmesan or Romano cheese
Combine noodles with meat sauce and let cool. Spread half this mixture over the bottom of a shallow (2 1/2 to 3 quart) casserole. Scatter half the spinach over the noodles and dot evenly with half sour cream, then spread - gently - to make an even layer. Sprinkle with 1/2 cheese.
Repeat layers and top with remaining cheese.
Keep covered and cold until ready to bake.
Bake uncovered 375 degrees for 40 minutes.
1 pound ground beef
1/4 cup of chopped green peppers
15 ounce can or 1 2/3 cups Kidney beans - undrained
1.25 ounce package chili seasoning mix
10 ounce can Hungry Jack Big Flaky Biscuits
Ten 1/2 inch cubes of one ounce Cracker Barrel sharp natural cheddar cheese
1 Tablespoon margarine - melted
1/2 cup crushed corn chips
Heat oven to 375 degrees. In a 10" oven proof fry pan, brown ground beef and green peppers. Drain. Stir in beans ad seasoning mix. Heat until hot and bubbling. Separate dough into ten biscuits. Place cheese cubes in center of each biscuit. Fold dough over cheese covering completely. Seal well. Roll tops and sides of biscuits in margarine. Coat with corn ships. Arrange biscuits on hot meat mixture. Bake at 375 degrees for 18 to 22 minutes or until golden brown. Makes 5 to 6 servings. Transfer to a 12 x 8 baking dish or 2 quart casserole dish.
(I don't know why you would need to do this, but she had it written on the recipe, so the words were typed here. I understand it is a casserole dish, but this recipe is created in a skillet, then transfered.)
1 pound of ground beef
1/2 cup coarsely chopped onion
1 package of Hamburger Helper mix for chili tomato
2 cups hot water
1/2 cup dairy sour cream
1 cup or 4 ounces mushroom stems and pieces - drained
2 medium zucchini, thinly sliced. Grated Parmesan cheese
Heat oven to 375 degrees. Cook and stir hamburger and onion in skillet until beef is brown, drain. Mix beef mixture, macaroni, sauce mix, water, sour cream, and mushrooms in a 2 quart casserole dish. Arrange zucchini slices on top. cover and bake until hot and bubbly, about 35 minutes. Sprinkle with cheese. Bake uncovered for five minutes longer. Makes 5 servings.
Ellen Burrows
Taken from the Georgia Journal
1 five pound hen or 2 large chicken breast
1 1/2 cup mayonnaise
1 cup chicken broth (whish grease off)
4 hard cooked eggs - grated
4 cups chopped fine celery
4 Tablespoons minced onions
1 1/2 cup cracker crumbs
1 cup toasted slivered almonds
Combine above, toss lightly.
Place in casserole. Cover with crushed potato chips. Cook at least 45 minutes in 350 degree oven. Serves 7 or 8
2 Tablespoons butter
1 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
1 tall can of milk
4 cups diced potatoes
1/2 pound frankfurters, sliced in thin rings
3 tablespoons buttered bread crumbs
Melt butter, blend in flour, salt and pepper. Stir in milk, stirring constantly in sauce - thickens and boils for 1 minute. Add potatoes and franks, heat to boiling. Transfer to baking dish. Sprinkle with crumbs. Broil quickly to brown.
from Maria Miller
2 - Ten ounce packages chopped broccoli
2 cups minute rice, uncooked
1 package or 2 cups of shredded sharp cheddar cheese
2 cans cream of mushroom soup
2 cans water
1/4 cups diced onion
1 stick margarine, melted
Butter large casserole dish (2 1/2 to 3 quarts). Mix together all ingredients, stirring in margarine last. Bake for 1 hour at 350 degrees.
1 hen stewed: Skin and cut into pieces. Grind skin and add to dressing. Alternate layers of chicken and dressing until all is used. Cover with the following white sauce.
1 cup fat skimmed from broth
1 cup flour
2 cups milk
Bake and serve.