Celebrities Favorite's Weird Candy Trivia Growing Candy
The decades of the 1950's, 60's, and 70's are my favorite. Here are some of the barbeque recipes that I have discovered.
The more I find, the more I add. Our mom's little histories shouldn't be lost.
If you want to understand the 1960's, look no further then the family barbeque.
The 60's were easy times for us kid. Riding bikes, roaming with our dog along fields and tree lined river banks, watching favorite TV shows, shows like Bewitched, The Munsters, or the Flintstones. Having your best friend live right across the street. It seemed every summer's day was a holiday.
It was a great time, safe at home with mom and dad taking care of everything.
Angel or Devil
Apple Recipes
Beef Dinners.
Breads, Rolls, & Muffins.
Cake Recipes
Candy
Casserole Dishes
Carry In Dishes
Chicken, Poultry Dishes
Chow Mein
Cobbler & Crisp Recipes
Cookies.
Dips and Party Mix Recipes.
Fish, Shrimps, & other Swimmers
Fudge.
Gravy - Gravies
Helpful Hints
Italian
Ice Cream Recipes
Jams, Jellies, Marmalades
Lunch Box Sandwich Spreads
Marshmallows
Molasses Recipes
Mexican
Pancakes, Hotcakes, BuckWheats and Syrups
Pickles and Picklers
Pies.
Pizza Pies
Popcorn Recipes
Porkchops, Piggies, and other Oinkers
Potato, Potatoes
Pudding
Salad Recipes.
Sandwich Recipes
Sauces, Condiments
Sauerkraut
Scary Recipes
Soups and Chowders
Uncategorized
Unusual Recipes
Vegetable Bin
Vintage Recipe Books
Vintage Hershey's - 1940
Vintage Coconut - 1948
Old Baking Powder Booklet - 1913
Other then that, life was perfect and no day was sweeter then barbeque day.
Our cookouts happened at various locations around Chillicothe, Ohio. Some Saturdays, we would go to Tar Hollow State Park, by the lake, and use their grills and picnic tables. Some days were the city park, sometimes we just stayed home.
Other times would be spent at my second cousin's farm, Bud and Elsie's. Their farm had a huge lake...ok, maybe it just looked big to me, since I was so small.
Anyway, while the men gathered wood and built the barbeque fire, the moms laid out the tables with tablecloths, plastic silverware, paper plates, cup, and tons of Tupperware food containers.
You couldn't barbeque without Tupperware in the 60's. I don't think there's one plastic piece from that era, that doesn't still have a name taped to the bottom somewhere or written on in black magic marker.
Friday nights so special at Bud and Elsie's. Carry in dishes, campfires, singing songs, and eating barbeque.
I love early evenings best, belly full, swinging my legs back and forth from a lawn chair, listening to the grownups talk. I mostly didn't hear what they were saying, voices whispering, life was good, I suppose.
Listen...... I can almost hear the cricket's song and remember the burning wood snapping as red, yellow and orange flames gobbled up the night sky. Water glistened, frogs croaked, fish jumped, little noises from the dark, the comfort of my little dog with his head in my lap, and I do so want some more.
Here are recipes taken from old recipe boxes of barbeque sauces, marinades, and other good picnic junk. Understand for yourself.
1 can Campbell’s Tomato Soup
2 - 4 T sweet pickle relish
1/4 Cup Chopped Onions
1 T. Brown Sugar
1 T Vinegar
1 T. Worcestershire Sauce
In a saucepan, combine all ingredients, cover, simmer 10 minutes. Stir occasionally. Makes 1 1/2 cups sauce.
Use for hamburgers, chicken or spareribs
Read "Santa and the Magic Key", plus recipes for your holidays. A story by PenVampyre
Easter eggs, bunnies and other stories.
Read "Easter and Where NOT to Hide Eggs" Memories of Easters past and a few vintage recipes.
Logan's Halloween Story -The original story won first place in sixth-eighth grade division of Southeastern Middle School, 2005 by Logan Lyon. Alas, no recipes.
Food and Genealogy A story By Robin L. Wallace. Our lives, our families, our very history's are defined by the foods we eat.
Family Reunion Recipes
"The Fourth of July and Other Disasters"
(With Apologies to Jean Shepherd)
By Robin L. Wallace
A short story by Suellen Fry. Memories of my father and his version of Lil Abner's Kickapoojoyjuice.
1/4 cup finely chopped onion
1 T Pure Veg. Oil
1 can Manwich Sauce
1 T Molasses
1 T Lemon Juice
1 t Hickory Smoked salt
6 Drops Tabasco Sauce
In small saucepan, sauté onion in oil, until onion is soft. Add remaining ingredients, mix thoroughly.
Simmer 15 - 20 minutes, stirring occasionally.
Use as basting or serving sauce for Hamburgers, chicken, ribs, turkey, and steak. Makes about 2 cups barbecue sauce.
Make sauce by bringing to boil
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon cayenne
2 teaspoon catsup
2 teaspoon vinegar
4 teaspoon water
1 teaspoon mustard
2 teaspoon lemon juice
2 teaspoons butter
2 teaspoons Worcestershire Sauce
Baste chicken and bake in covered pan for 15 minutes at 550 degrees. Reduce heat to 350 degrees for one hour longer. Remove gravy to pan for thickening and replace chicken in uncovered pan in oven for 15 minutes to dry out.
For gravy.
1 Tablespoon cornstarch, moistened in cold water to each cup liquid.
2 Tablespoons butter
1/2 cup onions
1 can tomato sauce
1 small green pepper - chopped
1/2 cup sugar
1 teaspoon salt
1/8 teaspoon pepper
1 Tablespoon Worcestershire sauce
1/4 cup vinegar
1 cup water
Brown onions - Add the rest and simmer 15 minutes. Bake over patties for about 1 hour in oven at 300 degrees.
Barbecued Hamburgers
1 pound hamburger
1/4 cup finely chopped onions
1 teaspoon salt
dash of pepper
1 Tablespoon fat
1 cup catsup
1 onion sliced
1/4 cup vinegar
1/2 Tablespoon sugar
1/2 teaspoon dry mustard
Mix hamburger, onion, salt and pepper. Shape into four large patties. Pan fry in the tablespoon of the fat, browning on both sides. Now combine the remaining ingredients. Pour over hamburgers. Cover and simmer 20 minutes. Served on buttered buns.
Combine the following and cook for 30 minutes:
1 bottle catsup
1 tsp. tabasco sauce
3/4 jigger liquid smoke
3 Tb. Worcestershire sauce
2 cans tomato puree
3 Tb. butter
1 Tb. vinegar
1Tb. sugar
Dash of salt and pepper.
Use with spare ribs, weiners, or short ribs.
This recipe was found in a 50's tin recipe box and was handwritten on a lined white sheet of paper.
Brown in skillet
1/2 pound bacon, diced
Add:
1/2 cup chopped celery
1/2 cup chopped onion
1 Tablespoon salt
1 Tablespoon coarsely ground pepper
1 sprig of tarragon, chervil, thyme
1/8 teaspoon cayenne pepper
1/8 teaspoon powdered cloves
Simmer 5 minutes and Add:
6 medium sized tomatoes - quartered
2 Tablespoons honey
2 cup consommé
Simmer 40 minutes
Add
1 chopped green pepper
3 Tablespoons chopped parsley
Simmer 5 minutes
Salad oil 1/3 cup
1/3 cup vinegar
1/3 cup Worcestershire sauce
2 teaspoons dry mustard
2 teaspoons salt
dash pepper
1/8 teaspoon hot pepper sauce
1/2 cup dark brown sugar
1 cup ketchup
2 or 3 bay leaves.
Blend salad oil with vinegar in a saucepan. Add Worcestershire sauce, mustard, salt, pepper, hot pepper sauce, brown sugar, ketchup and bay leaves. Bring to boil and simmer for 5 minutes. Remove bay leaves. Makes 2 cups.
3 pounds of Chicken Wings
1 Cup Water
1/2 Cup soy sauce
1/4 Cup brown sugar
1 clove or 1/4 tsp powder garlic
Soak chicken in sauce overnite.
Cover Good
Bake 3 or 4 hours at 300 degrees in sauce
Last hour or half hour, pour off excess liquid and continue to bake till brown, about 15 minutes.
This recipe was hand written on a white piece of paper, torn in half. The paper is yellowed with age and brown around the edges.
1 Clove Garlic Pressed
2 T. Brown Sugar
1 T Fresh Ginger
1 T Olive OIl
2 T Water
1/2 T Black Pepper
1/4 Cup Soy Sauce
Marinate 4 hours, then broil steaks or chicken
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