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Vintage Recipe Books
Coconut Recipe Booklet - 1948
Vintage Molasses Booklet
Old Pillsbury Booklets.
Vintage Hersheys Recipe Booklet
1930's Metropolitan Cook Book.
Good Cookie Art.
This booklet is for sale, only 11.95, plus 4.50 shipping/packaging. Any and all recipes or information about this booklet will be removed from this page as soon as the booklet is sold.
I never worry about the condition of a recipe booklet because these were made to be used. With that said, this booklet is in great condition, looks like no one ever used this book. Hard to believe because Jiffy Mixes were the finest at the time. The Jiffy recipes were sought after and much appreciated. You won't go wrong with the vintage recipes in this book. My mother used Jiffy Mixes all the time, she loved them and I know you will too!
The beginning of the book says, "We do hope you will enjoy some of our treasured recipes which we would like to share with you. There are some good basic ones made easier through the use of "JIFFY" Mixes as well as company specials and "quickie" recipes.
We are delighted to present this to you , with our compliments, and feel sure you will want to share it with your friends. Happy Baking!"
Table of Contents:
Company Coming? (Main dishes)
Rainy Day Specials
Cake Mix Variations
Breads in a Hurry
Moments to Remember
High Altitude Baking
Microwave Baking
Read "Santa and the Magic Key". An entertaining story for the holidays, plus recipes for your Christmas. A story by Robin Wallace.
Read "Easter and Where NOT to Hide Eggs" Memories of Easters past and a few vintage recipes.
Logan's Halloween Story -The original story won first place in sixth-eighth grade division of Southeastern Middle School, 2005 by Logan Lyon
Food and Genealogy. A story By Robin L. Wallace. Our lives, our families, our very history's are defined by the foods we eat.
Family Reunion Recipes.
"The Fourth of July and Other Disasters"
(With Apologies to Jean Shepherd)
By Robin L. Wallace
A short story by Suellen Fry. Memories of my father and his version of Kickapoojoyjuice.
Memorial Day Recipes - "For me, Memorial Day was the day when we went out where relatives were buried in the tiny, local cemeteries and thoroughly cleaned up each gravesite, carrying away branches that may have fallen in the winter.................."
Grandma Irwin's Story of Courage and Swit Tater Biskits Recipe.
Homemade Remedies Recipes - Recipes our grandparents used from a poultice, mustard plasters, gargles and paste.
Thanksgiving Day recipes and story from the past.
College Foods and Other Mistakes I Have Eaten.
Deluxe Pizza
1 pkg. "JIFFY" Pizza Crust Mix
1 cup chopped onions
1 (8 ox.) can tomato sauce
1 (6oz.)can tomato paste
1/2 teaspoon oregano
1/2 teaspoon garlic salt
dash or two hot sauce (if desired)
1/2 pound ground beef or sausage
2 oz. peperoni
1/2 cup mushrooms, sliced
1/2 cup chopped peppers
1 cup black olives, sliced
2 cups mozzarella cheese.
Prepare sauce and toppings before making crust.
Pan fry onion in cooking oil
Add tomato sauce, paste, and seasonings
Simmer.
Brown meat in oil.
Drain well and cool.
Prepare crust.Top crust with tomato mixture and meat.
Add toppings.
Bake 425 degrees 8 to 20 minutes.
Bobbie's Double Dip Chocolate Chip Cookies
Hasty Cookies
Choco Chewis
Sugar Cookies
Coconut Cherry Cookies
Honey Date Oatmeal Cookies
Fudge Cream Bars
(Yeild about 16 two inch squares)
1 cup "JIFFY" Baking Mix
1-1/4 cup "JIFFY" Fudge Frosting Mix
1/3 cup butter
1/2 cup nuts
Filling:
1 pkg. 98 oz. ) cream cheese
1 teaspoon vanilla
1 egg
2/3 cup Fudge Frosting Mix
Heat oven to 350 degrees
In large bowl combine Baking Mix, 11/4 cup Frudge Frosting Mix and butter. Blend at low speed until well mixed and crumbly. Stir in nuts.
In small bowl beat cream cheese until smooth. Add remaining Fudge Frosting Mix (about 2/3 cup), vanilla and egg. Blend thoroughly.
Press firmly about 2 cups of Baking Mix mixture into ungreased 8 inch square pan. Spread with cream chees filling.
Sprinkle remaining 1 cup Baking Mix mixture on top.
Bake about 35 minutes, or until toothpick inserted in center comes out clean. Chill.
Cut in squares. Store in refrigerator.
Fudge Diped Cookies
Antique Supper Club is a firend of ours. If you love the old recipes, check out their site. She was kind enough to add us to her blog.
Carrot Cake
Jello Cake
Orange Cake
Peanut Butter Cake
Cherry Cake
Pumpkin Cake
Quick Yogurt Cake
Marble Cake
Pineapple Upside Down Cake
Choco Delight
Applesauce Spice Cake
Fruit Magic
Banana Cake
BREADS IN A HURRY contains the following recipes, Pineapple Bread, Pumpkin Bread, Mexican Muffins, Zucchini Nut Bread, and Spoon Bread.
Plus the following recipe:
Blue Cheese Cornb Bread
1 package "JIFFY" Corn Muffin Mix
1 egg
1/2 cup milk
1/4 cup crumbled blue cheese (about 2 oz.)
1 tablespoon instant minced onions
Heat oven 375 degrees. Grease loaft pan, 8 x 4 inches.
In small bowl blend muffin mix, egg and milk' stir in cheeese and onions.
Pour into prepared pan and bake 30 minutes.
Starts with
Easy Fruit Pie
Meringue Puff Cake
Impossible Pie
4 eggs
1 cup sugar
1/2 cup "JIFFY" Baking Mix
1/2 stick butter (4 tablespoons)
2 cups milk
1 teaspoon vanilla
1/2 teaspoon nutmeg
Heat oven to 350 degrees
Mix all ingredients in blender or mixer (about 5 minutes at medium speed).
Pour into greased 9 inch pie pan.
Bake about 45 minutes.
Cream Puffs
Hawaiian Dessert
A Basic Crepes recipe has a Seafood Filling recipe which follows.
A Dessert Crepes recipe has a Blintzes cream cheese recipe which follows.
Harvest Pancake filled with apples.
Self Frosting Cake
Cardamon Cake
Fudge Mint Brownies
Krispy Squares
Hints for Microwave Cakes
Quick-As-A-Wink Cherry Cake
Hurry-Up "JIFFY" Cake
"JIFFY" Pumpkin Pie Cake
Peaches Cobbler
"JIFFY" Fudge Brownies
"JIFFY" Muffin Mixes
Suggested Baking Time for "JIFFY"
Corn Muffins
Apple Cinnamon Muffins
Blueberry Muffins
Honey Date Muffins
Bran with Dates Muffins
"JIFFY" Baking Mix
"JIFFY" Buttermilk Biscuit Mix
"JIFFY" 40 oz. Baking Mix
Buttermilk Biscuit Mix
Final section of the booklet, "Chelsea Milling Company is operated by a family whose history of flour milling in America runs back to 1802 (seven generations on the maternal side and six generations on the paternal side.) Milling at this present location began shortly before that turn of the century.
Approximately one-half million pounds of soft wheat is milled each day to reduce the flour which goes into "JIFFY" Mixes.
The present flour mill is one of the newest and most modern in the world. All products are handled by air in a unique, windowless mill building five stories in height. The process requires 0,000 cubic feet of air per minute and is entirely automatic. The products are untouched by human hands.
When flour is required by the mixing department- where the prepared mixes are created - it is carried by air to the mixing and packaging plant. The preparation of the mixes and the packaging thereof is a continuous process and has been developed to a very high level of efficiency.................................................."
All information concerning this booklet will be gone as soon as the booklet is sold.