| Sugar Candy Treats History of Candy Candy History Part Deux Rice Crispy History. Celebrities Favorite's Weird Candy Trivia. Growing Candy. |
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| Price - 11.95 plus 4.50 shipping | ||||||||||||||||||||||||||
| Home. Vintage Recipe Books Coconut Recipe Booklet - 1948 Vintage Molasses Booklet Old Pillsbury Booklets. Vintage Hersheys Recipe Booklet 1930's Metropolitan Cook Book. Good Cookie Art. |
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| A 1960's something vintage Jiffy Mixes cookbook with delicious recipes like Deluxe Pizza and Tuna cornbread Pizza. The booklet does not have a copyright date, but does have a zip code so that indicated it is after 1963. Judging from the photo's, graphics and a very small section of microwave recipes, I am going to place this booklet in the 70's. Trying anthing in a microwave was a big todo back in the day. I don't think anything ever baked right in a microwave. This booklet is for sale, only 11.95, plus 4.50 shipping/packaging. Any and all recipes or information about this booklet will be removed from this page as soon as the booklet is sold. I never worry about the condition of a recipe booklet because these were made to be used. With that said, this booklet is in great condition, looks like no one ever used this book. Hard to believe because Jiffy Mixes were the finest at the time. The Jiffy recipes were sought after and much appreciated. You won't go wrong with the vintage recipes in this book. My mother used Jiffy Mixes all the time, she loved them and I know you will too! The beginning of the book says, "We do hope you will enjoy some of our treasured recipes which we would like to share with you. There are some good basic ones made easier through the use of "JIFFY" Mixes as well as company specials and "quickie" recipes. We are delighted to present this to you , with our compliments, and feel sure you will want to share it with your friends. Happy Baking!" Table of Contents: Company Coming? (Main dishes) Rainy Day Specials Cake Mix Variations Breads in a Hurry Moments to Remember High Altitude Baking Microwave Baking |
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| Read, "The Story of the Missing Cookie Jar" by PenVampyre. A delightful little Christmas story with mouthwatering recipes for the most wonderful time of the year! Read "Santa and the Magic Key". An entertaining story for the holidays, plus recipes for your Christmas. A story by Robin Wallace. Read "Easter and Where NOT to Hide Eggs" Memories of Easters past and a few vintage recipes. Logan's Halloween Story -The original story won first place in sixth-eighth grade division of Southeastern Middle School, 2005 by Logan Lyon Food and Genealogy. A story By Robin L. Wallace. Our lives, our families, our very history's are defined by the foods we eat. Family Reunion Recipes. "The Fourth of July and Other Disasters" (With Apologies to Jean Shepherd) By Robin L. Wallace A short story by Suellen Fry. Memories of my father and his version of Kickapoojoyjuice. Memorial Day Recipes - "For me, Memorial Day was the day when we went out where relatives were buried in the tiny, local cemeteries and thoroughly cleaned up each gravesite, carrying away branches that may have fallen in the winter.................." Grandma Irwin's Story of Courage and Swit Tater Biskits Recipe. Homemade Remedies Recipes - Recipes our grandparents used from a poultice, mustard plasters, gargles and paste. Thanksgiving Day recipes and story from the past. College Foods and Other Mistakes I Have Eaten. |
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| First Recipe
from the booklet is the Deluxe Pizza, followed by Tuna Cornbread Pizza, Biscut Capped Tuna, and Tezas Pie with Corn Dumplings. Only the Deluxe Pizza is here, if you want the rest - BUY THE BOOK! Deluxe Pizza 1 pkg. "JIFFY" Pizza Crust Mix 1 cup chopped onions 1 (8 ox.) can tomato sauce 1 (6oz.)can tomato paste 1/2 teaspoon oregano 1/2 teaspoon garlic salt dash or two hot sauce (if desired) 1/2 pound ground beef or sausage 2 oz. peperoni 1/2 cup mushrooms, sliced 1/2 cup chopped peppers 1 cup black olives, sliced 2 cups mozzarella cheese. Prepare sauce and toppings before making crust. Pan fry onion in cooking oil Add tomato sauce, paste, and seasonings Simmer. Brown meat in oil. Drain well and cool. Prepare crust.Top crust with tomato mixture and meat. Add toppings. Bake 425 degrees 8 to 20 minutes. |
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| RAINY DAY SPECIALS
includes the following recipes, plus the Fudge Cream Bars Bobbie's Double Dip Chocolate Chip Cookies Hasty Cookies Choco Chewis Sugar Cookies Coconut Cherry Cookies Honey Date Oatmeal Cookies Fudge Cream Bars (Yeild about 16 two inch squares) 1 cup "JIFFY" Baking Mix 1-1/4 cup "JIFFY" Fudge Frosting Mix 1/3 cup butter 1/2 cup nuts Filling: 1 pkg. 98 oz. ) cream cheese 1 teaspoon vanilla 1 egg 2/3 cup Fudge Frosting Mix Heat oven to 350 degrees In large bowl combine Baking Mix, 11/4 cup Frudge Frosting Mix and butter. Blend at low speed until well mixed and crumbly. Stir in nuts. In small bowl beat cream cheese until smooth. Add remaining Fudge Frosting Mix (about 2/3 cup), vanilla and egg. Blend thoroughly. Press firmly about 2 cups of Baking Mix mixture into ungreased 8 inch square pan. Spread with cream chees filling. Sprinkle remaining 1 cup Baking Mix mixture on top. Bake about 35 minutes, or until toothpick inserted in center comes out clean. Chill. Cut in squares. Store in refrigerator. Fudge Diped Cookies |
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| Photo of old grocery store ads. Antique Supper Club is a firend of ours. If you love the old recipes, check out their site. She was kind enough to add us to her blog. |
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| "JIFFY" Cake Mix Variations
Carrot Cake Jello Cake Orange Cake Peanut Butter Cake Cherry Cake Pumpkin Cake Quick Yogurt Cake Marble Cake Pineapple Upside Down Cake Choco Delight Applesauce Spice Cake Fruit Magic Banana Cake BREADS IN A HURRY contains the following recipes, Pineapple Bread, Pumpkin Bread, Mexican Muffins, Zucchini Nut Bread, and Spoon Bread. Plus the following recipe: Blue Cheese Cornb Bread 1 package "JIFFY" Corn Muffin Mix 1 egg 1/2 cup milk 1/4 cup crumbled blue cheese (about 2 oz.) 1 tablespoon instant minced onions Heat oven 375 degrees. Grease loaft pan, 8 x 4 inches. In small bowl blend muffin mix, egg and milk' stir in cheeese and onions. Pour into prepared pan and bake 30 minutes. |
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| This section, Moments To Remember, has a assortment of wonderful recipes for your entertaining pleasures.
Starts with Easy Fruit Pie Meringue Puff Cake Impossible Pie 4 eggs 1 cup sugar 1/2 cup "JIFFY" Baking Mix 1/2 stick butter (4 tablespoons) 2 cups milk 1 teaspoon vanilla 1/2 teaspoon nutmeg Heat oven to 350 degrees Mix all ingredients in blender or mixer (about 5 minutes at medium speed). Pour into greased 9 inch pie pan. Bake about 45 minutes. Cream Puffs Hawaiian Dessert A Basic Crepes recipe has a Seafood Filling recipe which follows. A Dessert Crepes recipe has a Blintzes cream cheese recipe which follows. Harvest Pancake filled with apples. Self Frosting Cake Cardamon Cake Fudge Mint Brownies Krispy Squares |
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|
A High Altitude Baking instructional section.
Hints for Microwave Cakes Quick-As-A-Wink Cherry Cake Hurry-Up "JIFFY" Cake "JIFFY" Pumpkin Pie Cake Peaches Cobbler "JIFFY" Fudge Brownies "JIFFY" Muffin Mixes Suggested Baking Time for "JIFFY" Corn Muffins Apple Cinnamon Muffins Blueberry Muffins Honey Date Muffins Bran with Dates Muffins "JIFFY" Baking Mix "JIFFY" Buttermilk Biscuit Mix "JIFFY" 40 oz. Baking Mix Buttermilk Biscuit Mix Final section of the booklet, "Chelsea Milling Company is operated by a family whose history of flour milling in America runs back to 1802 (seven generations on the maternal side and six generations on the paternal side.) Milling at this present location began shortly before that turn of the century. Approximately one-half million pounds of soft wheat is milled each day to reduce the flour which goes into "JIFFY" Mixes. The present flour mill is one of the newest and most modern in the world. All products are handled by air in a unique, windowless mill building five stories in height. The process requires 0,000 cubic feet of air per minute and is entirely automatic. The products are untouched by human hands. When flour is required by the mixing department- where the prepared mixes are created - it is carried by air to the mixing and packaging plant. The preparation of the mixes and the packaging thereof is a continuous process and has been developed to a very high level of efficiency.................................................." All information concerning this booklet will be gone as soon as the booklet is sold. |
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| Favorite Candy Places Site Map Policies Section | ||||||||||||||||||||||||||
| Shop phone number is 1-740-779-9425. Email is starlina @ bright.net - you will have to put the letters and the @ sign together. To many spam email. | ||||||||||||||||||||||||||